Sentences with phrase «thawed out frozen»

You can cut the kernels of corn from the cobs of fresh corn or you can use thawed out frozen corn.

The new ad from the fast - food chain, which prides itself on never using frozen beef in its burgers, depicts an employee at a fictional rival using a hairdryer to thaw out frozen beef patties while Foreigner's 1977 rock anthem «Cold as Ice» plays in the background.

We will get right on that just as soon as we are finished thawing out the frozen head of Ayn Rand to speak in tongues.

Jesus spent his entire life attempting to thaw out these frozen forms of religion.

I doubt you need advice when it comes to navigating in traffic or thawing out some frozen hamburger, but in contemplating religious faith, I would be glad to advise....

Once you thaw out frozen breast milk, it must be used or discarded.

This way I know when I need to marinate meats, soak tomorrow's oatmeal, or start thawing out a frozen pre-made dinner for the following evening.

Whether it's trying to thaw out the freeze in our credit markets or keeping on top of changes to bank capital standards, we need to protect and enhance the flow of capital to commercial real estate.

Not exact matches

I pulled out the frozen ones today and I just thought I'd let you know that they freeze and thaw very well

If you're serving a baked good, like brownies, you can make it several days in advance, freeze, and set out to thaw the morning of the big day.

This delicious fall offering arrives frozen to each Starbucks store and is thawed out just before opening in the morning.

I can pull a frozen one -LCB- or two -RCB- out of the freezer that morning and it will thaw for my kids by lunchtime.

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

I can make a batch on Sunday and seal / freeze it so all it needs is to be thawed out for lunch at work.

Ingredients 1 250 g package of jumbo pasta shells 2 500 g tubs of 2 % cottage cheese 1 140 g package goat's cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt and pepper 1/4 grated Parmesan cheeese 350 g shredded mozzarella, or Italian mix cheese 850 ml — roughly 1 1/2 jars, spicy roasted garlic tomato sauce (or whatever kind you like)

So I got some frozen raspberries out of the freezer and let them thaw.

Can you freeze these uncooked and take them out later, thaw and cook?

You can easily make a larger batch and then put it in freezer containers (I have a container frozen to thaw out for Thanksgiving dinner) to have pear sauce all season.

All you need to do to bake the dough from frozen, is to thaw out the dough until it is pliable enough for you to roll into balls for baking.

I like to cut it into squares and freeze then thaw it out by sitting it in the oven for about 10 minutes which thaws it out and browns the outside slightly.

I had to thaw frozen strawberries and they still turned out very good.

Leave frozen fruits out in the fridge to thaw or put them in a Ziploc bag and thaw in a bowl of water before blending.

Rustle up some frozen juice concentrates and let them thaw out before measuring.

Could you possibly prepare and freeze then thaw and use when you forget to pull something out for dinner

You can make the bread dough, freeze it, and then thaw it out when you're ready for use (then you'd follow the rising and cooking instructions in the recipe).

If you thaw it and then cook as directed, the frozen one turns out great.

** Note: To make the raspberry purée, I thawed some frozen raspberries and then blended them in a small food processor and then strained out the seeds.

And when you are ready to use it, put the frozen dough in its bag in the fridge and let it thaw overnight or for at least 12 hours, then remove it from the fridge and let it sit out for about 30 minutes, then proceed with the rest of the directions.

Tip # 1: I used a bag of organic frozen raspberries that I let thaw out and I had a cup full of juice and raspberries.

To better ensure uniform texture upon thawing, spread the berries out on a cookie sheet or baking pan, place in the freezer until frozen, then put the berries in a sealed plastic bag or sealed container for storage in the freezer.

My dough came out very creamy and thick, I used a somewhat thawed frozen banana.

Question: Did you try reheating the frozen, thawed out butter?

1/4 cup sliced jalapeno chillies (from a can or jar) 1 tbsp mild chili powder 1/4 tsp cayenne Kosher salt and freshly ground black pepper 2 tbsp grapeseed oil 2 tomatoes, diced, or 1 cup drained, canned crushed tomatoes 2 cups frozen corn kernels, thawed (Note: I left this out.

I prefer the cake thawed and near room temperature as I thought that brought out the flavours much better — I'm not such a fan of frozen desserts anyway.

I let the batter thaw out in fridge and used my small scoop while it was still cold and rolled the in cinnamon sugar and placed on lined cookie sheets.I think if you freeze them do it in a batch air tight container.

ingredients MEDITERRANEAN POTATO PANCAKE 1 (30 - ounce) bag frozen hash browns (thawed and moisture squeezed out) 1 cup store - bought basil pesto...

Make up a large batch and freeze a portion in a sealed container or plastic bag so you can thaw some out anytime you want a healthy dip or garnish.

if you use frozen berries, don't thaw before adding them to the dough... if you don't want to use them and fresh ones are out of season, you can always use currants, which are absolutely delicious or currants plus a heaping teaspoon of grated orange rind.

I started out with mostly thawed (I left them in the fridge overnight) frozen blueberries.

Maybe freeze something and then thaw it out the next day to test?

My favorite way to eat frozen strawberries is thawed out and poured over vanilla ice cream!

Being a single lady who is supposed to rotate her food, I ended up freezing a couple of servings of it, and I'm really looking forward to thawing them out next week.

I'm wondering if you have frozen these bars and if so, how they turned out once thawed?

I froze individual servings and I thawed one out last night.

You can use your tofu straight out of the box if you don't have time to freeze it; however, freezing, thawing and pressing tofu draws out moisture and creates a more spongy texture that will suck up more of your sauce.

If using frozen corn, please set out to thaw for at least 10 minutes.

I would pull the frozen balls out of the refrigerator, let them thaw while the oven heated and have fresh - baked cookies.

If using frozen, make sure to pat them with a towel after thawing so you get the water out as best as you can.

I always do this with a frozen roast because if you use a thawed out roast it will be cooked too much.

If using frozen chicken, just don't let it thaw out while you are prepping.