Sentences with phrase «thawed under refrigeration»

If thawing, product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking.

If thawing, product must be thawed under refrigeration (40 °F) for no more than 48 hours prior to cooking.

If thawing, product must be thawed under refrigeration (40 °F) for no more than 48 hours prior to use.

Make sure to thaw it out properly, over time, allowing the salmon to thaw under refrigeration, out of the cryovac.