Sentences with phrase «them a texture closer»

I chose to try out a tofu - based one which turned out with a texture closer to riccotta cheese than frosting.

The final dough really comes together and has a texture close to Play - Doh.

Cashew butter really gives it a taste / texture closer to authentic cookie dough, as it's a little more mild in flavor, but I LOVE almond butter so I didn't mind that the flavor really came through.

I doubled the recipe and replaced 1/3 of the cream cheese with ricotta cheese, I think it gives it a really nice texture closer to real cheesecake.

It tastes a lot like broccoli, with a texture closer to cauliflower and a slightly sweet aftertaste.

For some reason Hearts of Palm — my father's favorite vegetable (we would put cans of them in his stocking at Christmas)-- have a taste and texture close to seafood.

I have sifted a few cups to see if taking the powder out will make the texture closer to what they're used to, if not I'm not sure what I'm going to do with the new oats..

I would love to find a way to make the texture closer to that of a non-vegan lemon bar.

They claim to be raw and give a nice slippery texture close to traditional cooked noodles which is a nice change from zucchini or other root vegetable noodles, which are also great.

This will give it a texture closer to tapioca pudding rather than the smooth pudding shown here.

Prioritizing of textures close to the user has become better, resulting in more detailed textures • Improved mesh streaming conditions to avoid situations with risk of corruptions and crashes • Fix blend into vehicle problem when entering a vehicle in the Campaign • Fixed issue where disconnecting a controller during the Gamer Profile sign out animation would cause the game to soft lock • Removed the hint «Shoot out the lights.»

They're supposedly «milk and strawberry biscuits» but they have a texture closer to dense Cheezels or Twisties, without the cheese flavour.

Not exact matches

Each plate was covered in mulch, as if a lawnmower had passed too close; if the greens were more exotic than grass clippings, their recurring texture was equally unwelcome.

His teaching method, as I remember it, was simply to engage in reflective close readings of the Shakespeare tragedies and comedies, delineating their rich texture of image and metaphor and opening up their complex central themes — moral, philosophical and religious.

When one gets close to it, one sees that those bricks are laid in and out so that they cast tiny shadows and give a depth of texture to the wall.

Biological man can not see how a supernatural entity like the spirit can penetrate within the close texture of his natural powers and set to work within him.

I love the taste — really savoury and nutty, delicious with cashew cheese However, I've found that both times I've made the bread it's been a little close textured inside, not soft at all.

Mine came out quite close textured and did nt really seem to rise while proving (it rose nicely in the oven) and i wondered if this is normal or if i did something wrong

This cake looks amazing, I love the close up shot showing the texture.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Ever since I went plant - based, I've NEVER found any other plant protein powder that comes even close in flavor, texture, and quality of ingredients.

The closest in texture to taro greens might probably be spinach if cooked for long enough but nevertheless their taste is quite unmatched.

Often with gluten - free baking it is too moist, or too close textured.

The picture is just really close up to accentuate the yummy texture.

I worried I wouldn't get that delicious thick smoothie texture you get by adding frozen fruits, but surprisingly it turned out pretty darn close.

The coconut oil wasn't completely solid, but it wasn't liquid either... it made a perfect cookie dough (texture so close to a regular chocolate chip cookie dough).

I take it for granted that when I cook rice it will come out either as bullets or close to the texture of mashed potatoes.

When peeled, these definitely take on a closer «donut» texture so the extra effort is worth it in the end.

The fiaschetta are dry - cured in rooms heated with a natural log fire for 40 - 50 days.The spiciness of this salami is a perfect balance for delicate, close textured Umbrian bread.

Honestly, the texture isn't at all like sausage — I would have had to add gluten to get them closer to that, and I was trying to make them safe for my gluten - free readers.

I used tofu to replace the chicken, and of course you could use seitan if you wanted something muchhh closer in texture.

Keep the cake in a closed container in the refrigerator for 4 - 5 days, but it is recommended to remove it to room temperature about 30 minutes before serving to an optimal texture.

The taste and texture weren't quite the same as eggs, but pretty close.

So, after compiling all these lessons learned from the failed batches, I came up with a recipe that seems to be as close to perfect as you can get, both flavor and texture wise!

I agree with you, a lot of bean and lentil loafs are mushy, which is why I worked so hard to create one that was as close to the texture of a true meatloaf as I could get.

The texture is about as close as you're going to get to the kind I used to eat as a kid.

No eggs, oil, or weird ingredients needed — these gluten - free and vegan no knead bread rolls are super simple to make and the flavor and texture are close to perfect!

My bread recipe is actually very close in taste and texture to New Grains.

The cake itself is a close - textured, moist butter cake, sweet and rich with grassy, bright notes from the matcha.

If you're like me and want that fall apart texture like the corned beef in the photo below that I cooked on high for closer to 6 hours.

It is natural and clean like whole wheat but it's white flour and the texture is much closer to regular all purpose flour.

I used to always just buy hummus at the closest Mediterranean deli because homemade hummus always had a terrible texture.

I actually tried making it into a loaf but it took a lot longer to cook (closer to an hour) and the texture in the center wasn't the same.

I didn't really even process that internally until I was editing the pictures and had a close look at the texture.

I've paid nearly twice as much for hand made and this granola's taste and texture is as close to hand made as I've had.

«It's very close to the right texture you can make it without chemicals,» Pederson says.

I have tried both and they were pretty close in taste with slight difference in the texture and the color.

Your crackers are wonderful, and just perfect, and I wondered if you thought this mix would produce a closer flavor / texture for matzo / water crackers?

The flour ended up a little grainier, but the texture is perfect — closer to a bran muffin in bar form.

These are the closest thing to taste and texture of bread product I've had!