Sentences with phrase «them with chocolate because»

I am just curious because I have always been taught to NEVER incorporate water with chocolate because it will seize.

Finally, I topped them with chocolate because everyone knows that chocolate and orange just go together.

Not exact matches

They chose a thick bar because it allowed for layers of chocolate with inclusions of nuts and berries that actually could be tasted in their entirety with each bite.

From the perspective of someone interested in making investments with 20 + year holding periods in mind, you need to be careful of owning banks because of the debt to equity levels involved in the investment, you need to be wary of technology companies because they must constantly be innovating to remain profitable and relevant (unlike, say, Hershey, which could stick with its business model of selling chocolate bars for the next century), and retail stocks which are always subject to the risk of a new low - cost carrier arriving on the block.

I choose not to drink mostly because I know my limits, and when I struggle with self - control when it comes to much less addicting things such as sugar, chocolate, snack, etc., I would prefer not to give myself an opportunity to abuse alcohol the way I do other foods since the physical consequences have potential to be very dangerous.

The countdown of advent services and the countdown of the advent calendar filled with chocolates share more than a name because we should have the childlike wonder of children as we think about the true meaning of this season.

Added some cacao power because I was craving something with chocolate.

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

I make healthy fudge with coconut oil but this is awesome because he can eat it at night without staying awake from the chocolate!

First, the chocolate is a desserty addition because coffee cakes often stick with fruit — blueberries, strawberries, etc. — as a mix - in.

Because as if chocolate, peanut butter, and browned butter weren't enough, half of these cookies are spread with more peanut butter and the other half go into the oven with a marshmallow on top.

It went from this beautiful creature to not chocolate pumpkin bread with reese's peanut butter chips then back to this loaf, because the trifecta of chocolate and pumpkin and spices is just the greatest.

:) Haha, I never liked oatmeal cookies either (because... irrational fear of raisins) so thank you for doing it right with some big ol' chocolate chunks!

So I took a little of it over to share with Shelley (because — ya know — deep, dark chocolate is good in any form!).

Thirdly, before I get to sharing the recipe for this Triple Chocolate Poke Cake with you I would like to indulge in a short bragging session because I did something pretty awesome and I want to tell you about it

I adore it because a) it tastes like a chocolate milkshake b) is super fun to eat and c) is packed with oodles and oodles of fabulous nutrients to power me through my day.

That's because Special K Brownies are REAL brownies made with real ingredients like cocoa, chocolate or caramel chips and topped with a drizzle of chocolate fudge.

This gluten - free brownie recipe is warm, rich and fudgy for the ultimate chocolate dessert to share with someone special because it makes just two servings.

If you look at the post again, you'll see that I use refined coconut oil because I don't care for the strong taste of virgin coconut oil when not countered with an equally strong flavor like chocolate.

-LSB-...] up quickly with two Hummusapien banana chocolate chip cookies because I was still hungry.

Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!

Don't forget to leave him some hot cocoa instead of milk on the side, because he also happens to know that these cookies are great served with hot chocolate.

Miraculously, they are still great, because the spices are just right with the pumpkin and chocolate flavors.

Pumpkin Cheesecake Fillo Straws -LCB- Rachel Cooks -RCB- Easy Pumpkin Mousse Cups -LCB- Rachel Cooks -RCB- Pumpkin Roll -LCB- Gim me Some Oven -RCB- Creamy Pumpkin Cheesecake -LCB- The Kitchen Is My Playground -RCB- Puff Pastry Cornucopias with Pumpkin Mousse -LCB- Just a Taste -RCB- Slow Cooker Pumpkin Bread Pudding with Creme Anglaise -LCB- Oh My Veggies -RCB- Butternut Squash Tarte Tatin with Nutmeg Whipped Cream -LCB- Food Babbles -RCB- Pumpkin Pie Crunch -LCB- Chocolate, Chocolate, and More -RCB- Apple and Sparkling Cider Pound Cake -LCB- Kailley's Kitchen -RCB- Pumpkin Sticky Toffee Pudding -LCB- Because I Like Chocolate -RCB- Pumpkin Cinnamon Roll Cheesecake -LCB- Keep It Sweet Desserts -RCB- Caramelized White Chocolate Truffle Pumpkin Cupcakes -LCB- Keep It Sweet Desserts -RCB- Apple Pie Lasagna -LCB- Beyond Frosting -RCB-

I regret that a bit, because I didn't realize just how good the banana bread would be (and the chocolate I was using wasn't especially good, but I don't think any chocolate can really fit with this cake).

You're better than me because I'm not sharing (the cake or the recipe with anyone I know) This will now be my own special chocolate cake recipe.

It will actually be a chocolate mojito, because I have been infusing some organic vodka with organic «chocolate mint» leaves.

I added a few chocolate chips (because I have trouble baking anything without chocolate), which went great with the bourbon!

The second reason why these are called hot chocolate cookies is because they're also amazing served with hot cocoa on the side for dipping and dunking.

Just because these babies are packed with chocolate, does not mean they are void of nutrients.

That being said, because it is fall after all, you can most definitely make them into pumpkin spice chocolate chip pancakes with the simple addition of some pumpkin pie spice!

The cookies have almonds in them and a praline - like topping, I drizzled half with dark chocolate because... why not!

The reason for this is that many of the powdered sweeteners can leave a gritty texture (not so much in truffles because it is heated up with the chocolate).

I decided to try it because I remembered my Mom making a grasshopper cake with the whip cream & chocolate....

Evidently I was not the first person to eat them with gusto and want the recipe to recreate the chocolate experience at home because Claire the owner when asked for the recipe just opened a drawer and whipped out a typed copy.

I tinkered with the chocolate and the maple syrup for a while when I created this pudding recipe, because I wanted a dark chocolate flavor.

So anyway, I have nattered on more than usual with my blog post, this could be because I've had a glass of the most amazing organic Cabernet Sauvignon, or maybe just because I got to eat a couple of uber delicious chocolate - y crumpets (I'm a self professed chocolate addict), or possibly the two combined.

I have been wanting to make these dark chocolate coconut truffles for a long time now but never got around to it because I had other recipes I wanted to tackle, however, last week, since I also wanted to have something with coconut flavor, I went ahead and made these.

I have been eating Quinoa, Chocolate Chips, Banana Cookie with my morning coffee, before the workout, and just because because we all deserve something sweet every single day.

My mom is incredibly allergic to peanuts (to the point that she starts getting hives when she so much as opens a bag of regular Hershey chocolate chips because they also make a peanut butter chip) and with her asthma, one of these on board could kill her, or someone like her: -LRB-

Her recipe contained dried fruit soaked in tea plus a sourdough levain made with Guinness, which I swapped out for chocolate porter because, well, I'll take any excuse to buy it, really....

Because today I'm sharing this chocolate chip banana cake with peanut butter frosting.

I'd definitely make these as a cookie that are rolled out and then cut with a cookie cutter because they don't spread like a sugar or chocolate chip cookie.

I made half with chocolate and the other just plain because my sis cant have chocolate and she likes it with jam I'm excited!

Because the only thing better than chocolate muffins is chocolate muffins with chocolate chips and zucchini.

I love chocolate + pumpkin + cinnamon (actually I'll be sharing something with that combo soon too because I too can't get my head out of the pumpkin patch), but I love your dessert inside dessert technique.

I started off with chocolate (because I love me some chocolate) but sadly it tasted so bad I couldn't even bring myself to shotgun it down.

If I could choose any treats that would look pretty and still be as soft and chewy as they actually are, though, I'd say the Butterscotch Blondies for the main walls (they're a lovely golden color and speckled with dried cranberries and chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, for fun).

No because the chocolate chips help with the structure of the brownies.

Mine were a little on the plain side because I didn't have enough chocolate chips, but if you follow the recipe exactly and you love banana bread, then you won't be disappointed with these!