Stir in cream,
then Calvados, cinnamon, nutmeg, and allspice.
Not exact matches
Spoon the
Calvados sauce into the centre and around the apple,
then sprinkle over the toasted garnish.
Stir in the diluted arrowroot, a little at a time, until it has thickened slightly,
then remove from the heat and add the
Calvados.