Not exact matches
I fermented my
Kombucha in the brewer,
then bottled it using the spigot which really simplifies the whole process, and finally poured my
tea and sugar on top and began the cycle again.
In a true continuous brew, you make your first batch, allow it to ferment,
then draw
Kombucha out of the spigot for consumption, and add
tea and sugar as you go.
Add the finished
kombucha and the SCOBY to the jar with the sweet
tea,
then add the remaining water (10 cups).