Sentences with phrase «then little beans»

If you are looking for fun restaurants for kids, an exciting summer camp for kids, and children's classes, then Little Beans is the answer for all!

Not exact matches

And the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to cool.

The sweet potato is steamed and then mashed with crushed garlic, lemon and tahini to create a delicious puree - type component, while the spinach and black beans are sautéed with tamari to give them a rich flavour and the rice is simply made with a little lemon.

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

I used mostly cheep vodka with a little splase of dark rum, started it in July in two quart mason jars, then put it in pretty 10oz bottle, with a few fresh beans in each bottle.

Pour the dressing over the beans, then garnish with the sunflower seeds and a little more salt if needed.

The little touch of seasoning turns the humble bean sprout into something tangy and delicious; to make a meal out of it, throw in a handful of veggies and some tofu then serve it all on rice for a quick and easy dish you can whip up in minutes, literally.

Then add chopped onion and red bell peppers, cannellini beans, diced tomatoes, corn, cumin, a little bit of cayenne and salt to the slow cooker.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

Then add the greens, add one or two teaspoons of this salsa toss quickly until bright green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve over brown rice, quinoa, farro, beans, serve with slices of avocado add a dollop of greek style yogurt.

Scrape out the little black seeds and add them to the pot and then throw the bean pod in the mix as well.

Then my go - to meal at the end of a long day in the stacks is a piping hot bowl of beans lovingly topped with a little fruity olive oil and some sea salt, accompanied by whatever greens or green veggies are handy and some buttered toast, all in one bowl.

I decided to whip up a chilli, I just threw together a load of vegetables, way too much spice and some chopped tomatoes, I then added black beans and quinoa and it made for a hearty meal, if a little bit spicy!!

To add some fresh veggies to my plate, I blanched and then sauteed fresh green beans in a little bit of garlic and ginger:

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

If you leave out the beans altogether and you want it «soupy» then you will likely need to add a little bit of stock (chicken or vegetable).

Then when I want to heat them for dinner I melt a little bacon fat or coconut oil in a sauce pan and smack the bag of frozen refried beans against the counter to break it up... I suppose I could thaw them, lol but I never remember.

Then, take the soyrizo and black bean mixture and fold that into the macaroni, making sure there's a little bit in each corner.

For instance did you know you can buy dried beans (dirt cheap), cook them and then freeze them in little baggies to pull out for your recipes instead of buying cans of beans ready to go?

This Vegetarian Black Bean Stew is made with the most basic of ingredients — onions, garlic, red pepper, celery, carrot and tomato, but then it takes a daring departure by adding a splash of orange juice and zest giving these beans a little kiss of sweetness to perk up their otherwise earthy flavor.

In the morning, drain the beans, rinse them, refill the pot with water to cover and a little more just to be sure and then turn it on.

I like it oven roasted with a little coconut oil then seasoned some garlic, smoked paprika and a squeeze of lime then served with shredded chicken, black beans, avocado and salsa!!

Sprinkle one half of it with a little vegan cheese, then spread that half of it with 1/4 to 1/3 of the black bean mixture, followed by 1/4 to 1/3 of the broccoli and mushroom mixture, depending on the size of the tortilla.

I also like to add a little Tonka bean to the mix... and I like to line the bottom of the crust with a light layer of dulce de leche, sliced fresh bananas, and then another drizzle of dulce.

They are best charred, skin and all, on the comal, with a little butter and salt and then the beans are finagled out with your teeth edamame style — a street snack eaten in Mexico AND Israel!

Then when the potato is done, you throw the peppers, corn, and black beans on top with a little more oil and some more seasoning, stir it all together and pop it back in the oven for another 15 minutes.

To assemble, smother each tostada with a spoonful of creamy black beans, tops with shreds of roasted chicken, followed by a little arugula, then spoonful of peach salsa and finally a little crumble goat cheese.

Drain and rinse your beans, then dry as well as you can on kitchen roll then put into a food processor along with the garlic, parsley, spices, herbs, flour and a little salt.

If you won't give yourself time to soak and cook your beans — between 1 - 3 hours, unless you have a pressure cooker — then spending a little more on a can will ultimately save you.

Typically you'll soak the beans over night for about 8 hours, rinse and drain, then continue to rinse twice a day, morning and night, until little tails start to sprout.

- If you want to serve this white bean puree warm, you can either heat the beans in their liquid or a little bit of stock or water until hot, then process and serve immediately.

Then off for some play time at Little Beans Cafe, my son's favorite indoor play space.

If the hormones signal that there is in fact a little bean implanted in the womb, then no shedding or period will occur, because if it did your baby would be lost.

Then add some cooked rice, black beans, and top with a little shredded cheese.

She fed me one green bean after the other, then potatoes, and then little bites of fish.

The after her initial inspection of our little bean, the lovely, gasping ultrasound technician then goes to retrieve my husband, and I immediately fill him in on the gasp situation.

I love making a big pot of rice for one meal... then when I have leftover chicken / pork / beef / beans, I can generally work leftover magic with very little prep time.

Steam the diced parsnips for 3 mins or boil in a little water, then add the chopped beans.

Beans are the first ingredient, followed by flaxseed and rice, and then by a little oil and sea salt, so you're not sneaking in any unpronounceable items.

Bake sweet potato and top with a little pesto; add a tamari and orange juice sauce to beans topped with almond slivers; and sauté or water stir - fry a mix of vegetables together, such as parsnip and pumpkin or zucchini and capsicum, then add a dash of oil and oyster sauce.

Toss in whatever else you have (carrots, purple potatoes, cauliflower, cabbage, peppers, green beans), sauté a little longer, then pour in a quart or two of chicken broth (preferably homemade) and fresh or frozen tomatoes (I prefer frozen whole tomatoes as the skins peel right off with a little rub under warm water) and maybe a jar of tomato paste to intensify tomato flavor.

Just cut up cooked broccoli, asparagus, green beans, raw carrots, and roasted corn into neat little chopped bits and add cilantro and avocado, then toss it.

But she will undo the curse — which will then restore the witch's beauty — if the two collect four items from previously separate fairy tales: a cow (the one Jack sells for magic beans), a red cape (yep, Little Red Riding Hood), hair as gold as corn (Rapunzel's), and the golden slipper worn by runaway bride Cinderella (Anna Kendrick), who leaves the prince (Chris Pine) in a hurry every night of the big festival.

Twisting the dial to sport or sport plus does add a little urgency but then again the NX makes it clear it does not prefer getting the beans.

Turn down the heat a little, cover with the lid, and cook for another 5 to 6 minutes, or until the beans are tender, then take off the heat and serve.

We will explore Alma Thomas's circular paintings as well as examples of Mandalas from different cultures, then make circular mosaics using dried beans and other materials — a little bit of glitz — inside CD cases as a frame.