Sentences with phrase «then add any additions»

to whip up fresh organic whipping cream, sweetened condensed milk, vanilla etc... then add any additions you like!

Not exact matches

In addition, add the investors to the company email list, and reach out to them every now and then with updates.

For example, «a mindset - approach teacher can introduce addition via joining two heaps of cardboard counters (or other props) together, explore properties of addition via activities, and only then break the process of adding numbers into procedural steps,» Vernitski wrote.

And then I would say on the core menu, in a different — in addition to making changes that really add compelling price - approachable sort of offers, Olive Garden's also working to make sure it adds items that really are seen as extremely high quality at a reasonable price to really continue to resonate with that guest who has the willingness and ability to pay more, and so that dynamic is going on as well inside the core menu.

They validate transactions, add them to ledgers and then broadcast the additions.

now that his service is over and world politics are changing they have ended the myth with such story... just to add a celebration in addition to the British royal marriage, then the Italian, Vatican beatification of the Pope....

He then goes on to mention appearances to more than five hundred brethren, to James, and then to all the apostles (which may be part of the creed passed on to him or else may be Paul's own addition) before adding «Last of all, as to one untimely born, he appeared to me.»

Add in vanilla and then eggs, two at a time, beating well after each addition.

So, as a protein pancake addict, I recommend starting with those 2 ingredients, then if you want to add mashed banana, oats, or other healthy additions, get creative!

Maybe do the cabbage thing, then with the second addition of flour and water substitute milk and add some yogurt?

2 Add salt, vanilla, then eggs, then sour cream: Add the salt and vanilla, beating after each addition.

Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutAdd the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutadd the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutadd in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.

Gradually add powdered sugar (about 1 cup at a time), then cocoa powder, mixing on low speed until incorporated after each addition.

Add the sugars and beat at medium speed for a couple of minutes, then add the eggs one at a time, beating well after each addition, followed by the vanilla and rAdd the sugars and beat at medium speed for a couple of minutes, then add the eggs one at a time, beating well after each addition, followed by the vanilla and radd the eggs one at a time, beating well after each addition, followed by the vanilla and rum.

Then add the eggs one at a time beating in - between each addition then add in the vanilla extract and mashed banaThen add the eggs one at a time beating in - between each addition then add in the vanilla extract and mashed banathen add in the vanilla extract and mashed bananas.

Stir in the eggs gradually, blending well after each addition, then add the vanilla.

Remove from the heat, add a little of the milk, whisk it in to form a smooth mixture, then add the rest of the milk over medium heat, a little at a time, whisking well between each addition.

Then I tuck the apples (or whatever I'm adding) down the center and fold the dough over the addition.

Then, add in the stevia and flour a little at a time, whisking after each addition.

Then add the eggs one by one, stirring well after each addition — the mixture will look slimy — and then add the flThen add the eggs one by one, stirring well after each addition — the mixture will look slimy — and then add the flthen add the flour.

I've tried some of those creative additions (sour cream, vodka), but mostly, I've stuck with a traditional crust recipe — butter is cut into flour, salt, and a smidge of sugar, then water is added until it just comes together.

And then, the key to a perfect French Silk Pie, eggs are added, one by one, with a full five minutes of whipping in between the addition of each egg.

Stir in the oil and then add the eggs one at a time, mixing well after each addition.

I made this with your two additions, halved it, and then added a half teaspoon of seach spice.

Make filling and bake cake: Beat cream cheese with an electric mixer until fluffy and add eggs, one at a time, then vanilla and sugar, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.

With the mixer on low speed, add eggs, then egg white, one at a time and mixing to combine after each addition.

Alternate adding half of the flour mixture, the buttermilk, then the other half of the flour mixture, beating to incorporate after each addition.

And then whatever you like to add, browned ground beef is a good addition.

With the mixer on low speed, add eggs then egg white one at a time, beating until incorporated after each addition and scraping down the sides as necessary.

I made the full recipe, then cut it in half, used various cheeses in addition to goat, added a pinch of this and that on a whim — it all worked.

If you don't want to eat raw eggs then sweeten it before adding the eggs and add just a touch extra sweetener to cover the addition of the eggs.

Add the eggs, one at a time, scraping down the bowl after each addition and then add vanilAdd the eggs, one at a time, scraping down the bowl after each addition and then add vaniladd vanilla.

Then, on the lowest speed, add the eggs one at a time scraping the bowl after each addition.

Sometimes it can be hard to make really flavorful, which is why I like to boil it in chicken or vegetable stock, and then add fresh herbs and even some feta or other flavorful addition sometimes.

Fry gently 1 minute then slowly add the soy cream and rice milk, a little at a time, stirring well after each addition.

Then add the eggs one by one, stirring well after each addition.

Sift the flour and baking powder together and then add to the mixture a little at a time alternating between the milk, stir after each addition until well combined.

Add salt and then add the flour 1/2 cup at a time, kneading well with each addition (you may need to add more than 2 cupAdd salt and then add the flour 1/2 cup at a time, kneading well with each addition (you may need to add more than 2 cupadd the flour 1/2 cup at a time, kneading well with each addition (you may need to add more than 2 cupadd more than 2 cups..

In a bowl mix salt and flour and then add flour mixture to yeast mixture slowly, mixing well between additions.

Scrape down the sides of the bowl, then add the eggs one at a time mixing on low for about 30 - 60 seconds in between each addition.

Add the eggs, one at a time, scraping down the sides and bottom of the bowl between each addition, and then the vanilla.

Cream the butter and sugar together for about 5 mins until light and fluffy, then add the eggs, one at a time, incorporating well after each addition.

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss StAdd some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Stadd shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

Add the whole wheat flour, then the unbleached all - purpose flour, a cup at a time, stirring well after each addition.

Add the eggs one at a time, beating well after each addition, then beat in the vanilla.

Add half the buttermilk, then the second half of the flour mixture, ending with the buttermilk, mixing just until incorporated after each addition.

With the mixer on low, slowly add half the flour mixture to the batter, then all the sour cream, then the remaining flour mixture, mixing each addition until combined.

Add in eggs one at a time stirring after each addition followed by vanilla then pumpkin puree.

Then add the eggs, one at a time, scraping down the sides bowl before each addition and beating until fully incorporated.

Add the eggs one at a time, mixing well after each addition, then add the lemon juiAdd the eggs one at a time, mixing well after each addition, then add the lemon juiadd the lemon juice.