Sentences with phrase «then add the sausage»

Add the pine nuts and toast for another 3 minutes, then add the sausage and cook until it is warmed through and crispy.

Cook for 3 - 4 minutes and then add sausage and garlic.

Crumble the bacon into the bowl, then add the sausage and chorizo, heavy cream, Cheddar cheese, sage, salt, and pepper.

Once meat has browned drain the grease then add sausage and cream cheese back to the skillet and cook until fully combined.

In a pan, heat the oil over medium - high heat, then add your sausage patties (do it in batches if you need to).

Not exact matches

Garlic, onion, herbs and spices are then added and it is stuffed into a larger - diameter casing than most sausages.

I would brown the sausage first and then you can add everything together.

I omitted the croutons and added sautéed andouille sausage (Browned until crispy - brown), then topped it off with crumbled goat cheese.

I added half the pasta, 1/2 the sausage to the butter mixture in the pan, cooked another minute, then plated and sprinkled with a teaspoon of Parmesan cheese.

Made the Sausage and apple cornbread stuffing casserole last night... one thing I noticed, you call for 2 cups of chicken stock but then never tell us where to add it (I assumed with the milk / egg mixture?)

Add in and brown sausage, then remove from pot to drain on paper towels.

Then chopped garlic, onion, and bell peppers are added along with sliced smoked sausage and the pot is cooked for another hour or so until the beans are perfectly tender and a gravy is formed.

We put our Italian sausage in the smoker first, for about 3 hours, then added it to the broth / vegetable mixture that had been in the crock pot cooking for the 3 hours.

Add about half a cup of the chorizo sausage, then top with 1/4 of the scrambled eggs.

Mix baking mix and sausage together in a bowl; blend well, then add in the cheddar cheese (the mixture will be very thick; you'll need to mix everything well with your hands).

While the sausage is cooking, add 1/2 cup of salt to the boiling water, then add the pasta.

Then we add some chopped onions and red bell peppers to a skillet with some olive oil and cook until tender and then add the tomato sauce, sliced sausages and seasoniThen we add some chopped onions and red bell peppers to a skillet with some olive oil and cook until tender and then add the tomato sauce, sliced sausages and seasonithen add the tomato sauce, sliced sausages and seasonings.

I then added the vegetables to the sausage in a bowl and mixed together.

Then I added my Italian sausage and broke it up with a wooden spoon to cook.

This Sausage and Peppers Spaghetti Squash Casserole is as easy as cooking the Sausage and peppers together, simmering with marinara sauce for a hot minute, then the squash gets added and you top the whole thing off with a healthy amount of cheese.

The sausages are then rolled into small balls, about the size of cherry tomatoes, and fry in some oil until golden, then the rest of the ingredients are added in.

I chop garlic and throw it in some hot olive oil with the veggie sausage and then add the kale.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Then once the pasta and broccoli is drained, add that to the sausage mixture.

Now it's time to get creative with your toppings — we suggest a swirl of guacamole across each sausage using a spoon, then add your grated «cheese» of choice, next crush up the nachos on top and finally finish with a line of 4 jalapeños.

I think if the sausage were taken out after it was browned (and before the vegetables were added to the pot), then the flavor of the sausage (when added back to the pot after the lentils were cooked -RCB- would be strong enough to carry the dish.

Then take it out of the pan and add your sausage mixture, fold and place in the freezer for 2 hours.

I didn't have rabe, si I sautéed some broccoli in the pan I used for the Italian sausage, and cooked some arugula with the pasta, then added both in the final putting together.

From here, you can either heat them through for another 15 minutes on the stove, then finish with the breadcrumbs, or add an additional cup of water / broth, scatter that breadcrumbs on top and bake it in a 350 °F oven for 20 minutes until the sausage is heated through.

I always thought Minestrone soup was kind of boring, but then I added Italian sausage.

Add the sausage back in, then add the kaAdd the sausage back in, then add the kaadd the kale.

Let the sausage bronze and the greens wilt, then add the veggies and broth.

Fluff with a fork and then add the chicken sausage and peppers mixture.

Add half the sausage chunks, then 2 cups shredded mozzarella and a layer of noodles, overlapping them slightly.

My only other variation from the recipe was to add mild Italian sausage (browned, braised, then sliced) which was delicious with the beans.

Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan.

When almost done, added a splash of balsamic vinegar then added the 2 Aidele sausages.

Toss to coat, then add all the broth and place the sausages on top.

Once your sausage is browned, remove it and then add in the rest of the ingredients: potatoes, onions, cabbage, etc..

You can use regular ground pork, or for added flavour, remove casings from pork sausages and break the filling up with your hands before cooking.As the sausage is already cooked, this stuffing only needs to be baked long enough for the cauliflower to become tender and the egg, which helps to bind the mixture, to cook, which takes no more then 30 minutes.

Add the sausage and cook until browned, then transfer the sausage to a plate.

In the pan with the sausage drippings, melt the butter over medium heat, then add the apples.

Add turkey sausage and cook until crumbled and lightly brown, draining if necessary, then add chicken broth, tomatoes, half and half, red pepper flakes, salt and peppAdd turkey sausage and cook until crumbled and lightly brown, draining if necessary, then add chicken broth, tomatoes, half and half, red pepper flakes, salt and peppadd chicken broth, tomatoes, half and half, red pepper flakes, salt and pepper.

In a large skillet over medium high heat, melt 4 tbsp of butter, then add in the onion, sage, sausage, and montreal chicken seasoning.

Then top with pizza sauce (test for seasoning and add salt if needed) and then the other pieces of sausThen top with pizza sauce (test for seasoning and add salt if needed) and then the other pieces of sausthen the other pieces of sausage.

Place the chicken thighs, pork cubes and sausages back into the pot and then add the chicken broth.

Saute your Smoked Sausage with some onion and garlic, then add tomatoes, pasta, cream or milk, chicken stock and seasons then lastly add some cheese and you're good to go!

Next add a layer of squash planks and top with a layer of baby spinach, then spoon on the sausage mixture, followed by the sauce.

Whisk the eggs, adding cream or milk (if using), then pour into the pan with the sausage.

Then drain your black - eyed peas and add them to the pot along with the browned sausage and two mondo pinches of salt.