Sentences with phrase «then add the strained»

Chop the mushrooms, and add them to the skillet; cook, stirring, for a minute or two, then add the strained liquid.

Stir in the balsamic and tomato paste then add the strained tomatoes along with the one cup water (I use this water to clean out the tomato jar and get all the goodness out).

Not exact matches

P.S. I know it sounds weird to strain the water out of the cauliflower and then add fresh water to the mix, but we do this so that we know exactly how much water is in the base — otherwise it may not set properly.

You can put the apples and pear in fist with some water and then strain them and add the juice to the smoothie!

The cream and milk are heated, then slowly added to beaten egg yolks and sugar, strained, and finally slow baked in a water bath.

Cool and add with brandy to a sealed gallon to infuse for a week or so, then strain and bottle — better than Canton!

I did modify it slightly because I am on a lavender kick, so I added lavender with the vanilla bean and then strained it out before I added the milk mixture to the gelatin.

blenderize then strain, adding a can of coconut milk and good soy sauce.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

The process of straining the broth and then adding it to the lentils lets you adjust the soup's thickness — make it thick and hearty for a main dish or thin and brothy for a first course.

Let it cook for about a minute and then add the pureed tomatoes and jar of strained tomatoes.

Then you simmer that mixture, strain the pulp out, and add a coagulator (I used lemon juice).

Strain and add your just cooked lentils to the soffritto, allowing them to simmer together for a few minutes, then add a ladleful or two of rich broth or the lentil cooking liquid or, best of all, the juice from the cotechino (see next paragraph).

Strain the liquid into a cup, then add the lemonade concentrate and cayenne.

Then strain them and add them to the food processor.

You can actually add everything together in a blender and process it, then strain and serve.

* If you'd prefer, you can strain out the mashed strawberries and then add fresh sliced strawberries for a prettier look.

I make something very similar but add frozen spinach (well thawed, strained and then add to the filling mix)

Then strain and add honey, if you need.

Add the chopped basil and then let it set for another 15 minutes and then strain the peppers and reserve the liquid.

Add the ginger ale, then strain through a fine mesh strainer into a pitcher.

Our glaze didn't turn out as nice as yours... for one, I didn't strain it very well so there were specks of blueberry and then we added just a tablespoon and it turned super dark purple!

Strain this mixture into the biggest pitcher you got and then add the 8 cups water, vanilla rice milk, and sugar.

If you are using the optional ingredients, then pour the strained milk back into your rinsed out blender and add in the vanilla extract and liquid sweetener to taste.

Strain the cashews and then rinse them and add to a blender with the onions, jalapeño, garlic, coconut milk, sea salt, oregano, nutritional yeast and chili powder.

Because I had added porcini powder to the broth at the beginning, after cooking it with the thyme, crushed garlic, peppercorns and bay leaves... I strained it into a large bowl with a fine sieve and then strained it back into the pot with a piece of cheesecloth in the sieve to remove the powder and clarify the broth.

Add the pumpkin and whisk everything together, then strain through a fine - mesh sieve into a bowl or 2 - quart liquid measure (this step is optional - I skipped it).

Whatever the case, gradually Edmunds yield of pods increased to the point where he could experiment with his sauce recipe in which ripened chiles were crushed into a mash with added rock salt, aged in stoneware jars and subsequently in fifty - gallon white oak barrels for three years and strained; where the resulting concentrate of pepper sauce was then mixed with vinegar.

Interestingly, this author has not found any reference, other than the recent Cyprus Grove Cemetery literature which more than likely summarized Whites Peppersauce decoction, that addresses whether Maunsel Whites sauce resulted from boiled vinegar poured over whole red peppers, i.e., a chile pepper vinegar; or from a mash of crushed ripened peppers where boiled vinegar was added and then processed by straining the mash to a certain liquid consistency.

Meanwhile sprinkle gelatin on remaining 1 cup cool stock; let stand 1 minute, add to strained stock mixture; then heat, stirring until gelatin just dissolves.

You bring it to a boil, simmer, strain out the solids, chop the softened onion and ginger, then add them back to the pot along with edamame and chopped bok choy.

Well, it's made from adding live active cultures to skim milk and then straining it to make super thick, creamy yogurt that is naturally fat free and contains 2 - 3 times the protein of traditional yogurt.

Anyway, I cooked the chicken in the finely chopped onions, garlic, and jalapeno as well as cumin and sugar then added broth until the chicken was done; strained the chicken apart from this concoction and added to a simmered tomato sauce with chili powder and more sugar for maybe 10 minutes.

After fermentation, the mash is strained and then vinegar, flavorings, and sometimes spices are added.

For this version, she crushes fresh ginger and some black peppercorns, maybe throwing in some cinnamon sticks for good measure; then she strains out the spices, and adds her usual milk and sugar.

I'm thinking that I will likely want to strain the rasperries off and then add the chia last to the 480 ml bottles.

Strain into glass, add cider and then fill with ice leaving 1/2 ″.

Strain potatoes, then add them back to the pan and mash thoroughly.

Add 1/2 cup of ice, shake, then strain it into serving glasses that have been rimmed with cayenne.

Place onion in heavy deep fry pan with garlic and red pepper and olive oil and cook on medium until translucentNow add the tomatoes, tomato paste, stevia and sea salt to the pan Bring to the boil then cover and simmer for 20 minutes until thick or if you prefer thinner let cool and strain through a sieve Stir in the fresh herbs and enjoy

Then I strain it, add Himalayan Pink Salt and freeze the stock to use as I need it.

I add them with half a cup of water to the crockpot for 2 hours on high, then strain, and keep the liquid.

We had already been deprived of Olivier Giroud, Sead Kolasinac, Aaron Ramsey, Nacho Monreal, Laurent Koscielny and, of course, Santi Cazorla before the Premier League draw against Chelsea on Tuesday, and then Granit Xhaka was also added to the list after that game after suffering groin strain.

Football its a sport with sports you have injuries add to that its contact sport so the probability of getting injured is sure Ok I can understand luck and ball wobble has got something to do with it but as a soccer player you know you could get injured just like that two or more players are going for the ball you could be sandwiched you could instantly hit the same ball one gets injured both get injured what ever but injury is part of the game some go away pretty easy some do nt and can get aggravated because not all can wait in a in a heavy box for too long and if you do well you become weak so it will take some effort to get back to full strength praying that you do nt get a strain or muscular problem players mangers coaches and physician know that i know that because not long ago i had bad thigh injury all was fine with it then i got a knock just below my knee 3 weeks ago and there is still slight pain in it but will try and play on Thursday thats part of the game The manager has to account for it in his head i got 11 players 6 might go down my contingency if it were to happen is and you still got a fully balanced team well thats the essence and Arsenal all fall because that contingency plan always falls short

I boiled and strained the liquid, and then added vinegar.

You can then strain the mixture to obtain fennel tea after which you can add the 1 teaspoon of honey to sweeten it for the baby.

Add all the ingredients into an ice - filled mixing glass, stir then strain into a chilled coupe glass and garnish with an orange peel.

Skov adds: «I fear that if we don't get antibiotic use in livestock under control, then new, more virulent strains of livestock - associated MRSA will emerge that pose a much greater threat to human health than what we are currently facing.»

They then split each of these two strains into three groups and to each group added genes for one of three different metabolic pathways that allow the microbes to make chemical precursors for either gasoline, diesel, or jet fuel.

Consider this recipe a three - for - one: You can make as directed for a hot or iced tea; or, you can make a frozen granita by increasing the agave nectar to 1/4 cup, then straining the finished tea, adding 1/4 cup chopped mint, and freezing in a shallow dish.