Sentences with phrase «then add the turmeric»

Saute on medium heat until the vegetables are soft then add the turmeric, cumin, curry powder, parsley, tarragon, and cinnamon.

I might suggest finding a non-banana smoothie recipe base and then adding the turmeric / spices to that.

Bring to a simmer over medium heat and then add the turmeric, smoked paprika, lemongrass, chili flakes, miso, apple cider vinegar, lime juice, and salt.

Add the garlic, ginger and green chilli and cook for 30 seconds then add the turmeric and chilli powder.

Fry until the onion is soft, and then add the turmeric powder.

Not exact matches

Once the buckwheat has finished cooking drain the beans, then stir them into the pan with the grated ginger, carrot, miso and turmeric before adding any of your extras.

Then add the chicken along with the ground masala, salt and turmeric powder.

But if not, and if you want some added protection going forward then check out this mango turmeric smoothie.

Bring a pot of water or broth to boil, then add your rice, turmeric, garlic powder, and salt.

Add the garlic and ginger and cook for another 30 seconds, then stir in the salt, turmeric, and pepper.

Add the celery, garlic, and spices (turmeric to cayenne) then continue to cook for 5 more minutes while stirring intermittently.

Then add Lentils, Nutmeg, cayenne, Turmeric, flax seeds, tomatoes, vegetable broth and stir well, let it combine well.

Roast for 3 - 4 minutes then add the curry powder and turmeric.

Then add the cinnamon sticks, ginger, cumin, turmeric and cayenne, cook and stir until spices are fragrant.

Fresh turmeric has a stronger flavor, so it's probably good to start with half the amount (around 2 tsp), then add more if needed.

Add the turmeric and fry for about another minute, then add the ground fennel and poppy seed mixture and fry for 2 more minutes, stirring constantAdd the turmeric and fry for about another minute, then add the ground fennel and poppy seed mixture and fry for 2 more minutes, stirring constantadd the ground fennel and poppy seed mixture and fry for 2 more minutes, stirring constantly.

Then add chopped garlic (maybe 4 - 5 cloves for a head of cauliflower), chopped onion, turmeric, maybe some chili and fresh grated ginger.

Juice the carrot and lemon first, then add 1/4 teaspoon of ground turmeric, along with the pepper.

I fry up garlic and ginger and then add 5T of curry powder and 1 T of garam marasala (all penzey's spices brand) along with a can of TJ's coconut milk, turmeric, 3 drops of liquid stevia and sriracha and salt to taste.

Then add the cooked + mashed potato, chopped green chillies, red chilli powder, turmeric powder, garam masala and salt.

For 2 minutes stir and then add the salt, chilli powder and turmeric.

Cut the chicken into 2 cm cubes then put them into a bowl, adding the ginger, garlic, chilli powder, turmeric, salt and ground coriander.

Stir in black - eyed peas, then add coriander, salt, turmeric, cayenne, and 1/2 cup water.

4) Then add the cashew nuts, cumin and turmeric.

first fry some garlic, ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.

Then add all the spices — turmeric powder, red chilli powder and the kadhai spice blend.

Then add tomato juice, turmeric powder, chilli powder or sambar powder and salt needed.

Then, add in the cashew cream, chili, turmeric, garam masala, coriander and cumin.

Stir in the garlic, tomato paste, cumin, turmeric and 1/2 teaspoon salt, then add the harissa paste, stirring constantly, for 2 minutes.

With the pan still on the heat, add the turmeric and curry leaves and fry for another minute or so, then put the whole lot into a bowl to cool slightly.

Then add garlic, ginger and chilli and turmeric powder.

Add the turmeric, cinnamon and curry powder, season with salt and fry for a further 2 — 3 minutes, then stir in the coconut cream, creamed coconut and sugar.

I added some Turmeric for color (as much as anything), and I put the spices, salt and olive oil into a large - enough bowl, stirred everything into a paste (you might need a bit more oil), and then tossed the cauliflower florets, with «impeccably - clean hands» (nod to Julia Child there) with the spice paste.

Mix the flour, turmeric, and lemon zest in the bowl of a food processor or stand mixer fitted with the dough hook attachment, Lightly whisk together the eggs in a separate small bowl, then slowly add them to the flour as the processor / mixer is running.

Then add the cumin, coriander, turmeric, salt, and chili and continue cooking for another minute, continuing to stir.

then add 1 to 1.25 cups mixed chopped veggies along with 1/4 tsp turmeric powder, 1/4 tsp red chili powder and a pinch of asafoetida.

In a large heavy - bottomed saucepan, heat the oil then add the ground turmeric, mustard and fenugreek seeds.

Lightly cooked cauliflower is chopped, then tossed, with turmeric, cumin, cayenne, and a touch of ghee - add sliced avocado, hard - boiled eggs, toasted seeds, rainbow chard stems, lettuces.

Then add the spices (turmeric, cardamom, cumin, lemongrass powder, mustard seeds), freshly grated ginger and chili.

I thought using the flavors of falafel in a veggie burger was genius and then decided to put my own spin on it by adding turmeric.

Stir in the turmeric, curry powder, fenugreek and sugar, then add the pork pieces and mix in well.

As the onions start turning pink and then golden, add the turmeric powder and garam masala powder, and fry them in the oil for a minute.

I've been making lemon ginger tea forever... and then mixing honey and turmeric (or cinnamon) and adding it to the tea.

In a small pan add the turmeric to the cream and bring to the boil, remove from the heat then pour over the chocolate and stir, until the chocolate has fully melted.

I used to make turmeric tea «golden milk» by boiling turmeric in a little water, then adding milk (or almond milk), honey and a little sesame or almond oil drizzled on top.

Add a teaspoon of ground turmeric to the rice when you saute it, then add the water and you will delight at the gorgeous golden color and revel at the health benefiAdd a teaspoon of ground turmeric to the rice when you saute it, then add the water and you will delight at the gorgeous golden color and revel at the health benefiadd the water and you will delight at the gorgeous golden color and revel at the health benefits.

2 tsp Olive Oil A few drops Sesame Oil (optional) 1 medium clove garlic, crushed 2 cm ginger, finely grated 1 small red chilli, finely chopped Pinch Asofoetida 1/2 tsp Turmeric 1 1/2 tsp uncooked urad dhal (white lentils) 1 1/2 tsp black mustard seeds 250g firm Tofu, cubed in 1 - 2 cm pieces 1/3 cup Tomato Sauce (I used sauce with no added sugar) 1 tbsp Lime Pickle Gravy 1 tbsp Soy Sauce, then more to taste 1 / tsp cinnamon 1 1/2 tsp vinegar, then more to taste 8 - 10 spears of Baby Corn, fresh or tinned, sliced into 1 cm pieces Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), chopped

Then add the rest of the ingredients: the coconut milk, turmeric, cinnamon, and salt and let simmer on a low heat until the coconut milk has reduced and thickened slightly

Add asofoetida and turmeric and stir, then add tofu and toss until coatAdd asofoetida and turmeric and stir, then add tofu and toss until coatadd tofu and toss until coated.

heat oil add cumin and mustard seeds stirring occasionally allowing them to pop for 1 min add salt, ginger, chillies, spring onion - tops and capsicum cooking until well sweated add chopped tomatoes, stir through and simmer for 2 mins then ad turmeric cook for a further 3 mins stirring occasionally add fish stock bring back to a fast simmer and add chopped eggplant and basil and cardamon leaves simmer for 15 mins add fish and simmer slowly for 20 mins