Sentences with phrase «then add the veggies»

Let the sausage bronze and the greens wilt, then add the veggies and broth.

tday i poured only batter and then added veggies and cheese on one half n flipped the other half over.

Once its cooked I set it aside and then add the veggies to the hot pan.

I've read to do the chicken, broth, spices, onion, and celery and then add the veggies the last hour but I'm at a loss for the cook time and temp.

I light brown the meat then add the veggies, a little water (2 TBS to 1/4 C) and put on a lid for a minute or two.

Not exact matches

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

I generally add some kind of cheese, some kind of nuts, fruit, and various other veggies, then top them with balsamic vinegar and olive oil.

You can then use the cooked meat and stock in another pot to create a soup by adding veggies.

GAPS intro eliminates grains, starches, and sugars, and involves six stages, beginning with soups made with slow - cooked meats and veggies, as well as fermented veggies and dairy, then working up to eventually adding in fresh vegetables and fruits.

Debi doctored some browned hamburger meat with onion soup mix and worcester sauce, then added some green beans (or any veggies you have on hand) over Della Basmati Rice.

I found tonight that by cooking carrots with the squash, then adding a little shredded chicken to each bowl totally changed my kids» outlook on the soup, plus, if you can have orange veggies, it's a great way to get in some carbs.

Remove the veggies from the pan and set aside, place the skillet back on the heat an reduce the stock until thickened and glaze consistency, then add the root vegetables back in, tossing around to evenly coat.

I put all of the veggies in the my crockpot first, then add the meat after it's browned.

Then all I have to do is add some protein and veggies and we've got a balanced meal.

BUT maybe you could freeze small portions of the broth, and then add in the noodles and veggies when you heat it up?

While it's quickest to dump everything in the pot together, I prefer to take the time to saute the onion, celery, and carrot in the olive oil until the veggies begin to soften, then I add the garlic, saute for a minute more, and then add the tomato paste, which I saute until it's well incorporated and changes color.

I stir - fried all the veggies and seasonings in a pot, then added the pasta water, spaghettini broken in half, cooked al dente, peanut butter, and tossed.

Had a thinner fish so cooked veggies for 20 min first, then added fish.

I roasted the veggies for a few minutes first, then added fish, the almonds and removed veggies and covered fish for last few minutes as my fillets were 1.5 inches thick.

I'm glad I could inspire you to give chili another chance - I'm sure you could come up with a great version full of veggies (and then I can add your recipe to my list of vegetarian chilis to try!).

while asparagus is cooking start assembling the bowls by adding equal portions of quinoa, then the veggies, avocado and egg to each bowl

Build - Your - Own: If you'd rather look at what's in season than follow recipes with strange and difficult - to - find fruits and veggies, then a great way to do that is to have some general ingredients, and add to that whatever berries or fruits are in season.

The dressing — make it right in the bottom of a large bowl, then chop your veggies and add them and toss it all together.

Stir the rice, then pile the kale (and any optional veggies youre adding) on top and let cook for another 3 minutes without stirring.

Hi Marijke, yep, you can just do it in a big pan on the hob instead:) Just fry up the veggies, then add the remaining ingredients and simmer it all until it looks ready.

5 In a tray put some greaseproof paper, pour the potatoes, carrots and cauliflower, then add three tablespoons of olive oil on top, the juice of the lime, add the herbs de Provence and some rosemary, let roasting for 15 minutes or so, until the veggies are golden.

Note: if using homemade dough, pre-bake tart shell covered in foil with dried beans or pie weights at 400 degrees F for 15 - 17 minutes, then and add meat and veggies and custard filling and bake for additional 20 minutes or so until the tart is set.

Finally, I sauteed the veggies together in olive oil until crisp tender and then added about 1/2 cup of quinoa to them.

Add about 2 - 3 T of hummus to each wrap, then about 1/3 cup shredded carrot, a few slices of bell pepper, and a few slices avocado (plus any other veggies you like!).

Use this recipe as a base, and then add meat, different veggies, your favorite spices, jazzed - up potatoes, or whatever you're feeling like at the moment.

I slowly incorporated the chicken stock and then added in extra veggies.

When the potatoes are about 15 minutes away from being done, start cooking the veggies in some olive oil until softened, then add the beans, hominy, millet, and enchilada sauce, and stir until incorporated and warmed through (assuming the sauce had some time to cool off).

:) I love the idea of juicing the veggies and THEN adding them to the smoothie because I have to admit, all those smoothies with little bits of greens and other veggies are a little unappetizing to me.

I saute the veggies in the skillet then add the beaten eggs and top with cheese.

I then take the amount of rice I need to make this and use 1/4 Cup pineapple juice and 1/2 cup coconut milk to every COOKED cup of rice — adding it before adding veggies back in!

Once veggies are soft add kale and rest of beans and mix then add bean puree and mix well.

Add the veggies and pineapple back in, then stir in the green onions and cashews.

I prep the veggies in a bain marie or a shot stint in the microwave first and then add them to the tagine with broth and uncooked meat bas and then give them about an hour at around 325 ° and serve with either saffron rice or cous - cous.

Then I added all the delicious veggies to the pot — corn, three types of beans, tomatoes, and chiles, and mixed it all together with the ranch seasoning.

I understand that one adds spoonfuls of the saffron - milk mixture to the cooked veggies and then later on during the layering stage on the rice.

- Sautée the onion until translucent, then add the tempeh and once cooked through, add the remaining veggies and stir fry until cooked.

then add water as required for the veggies to cook as cashew paste will thicken more while cooking.

Stir to coat veggies evenly, then add curry powder and salt.

Add your choice of cooked veggies to the large pot of pasta, then add the sauce and stir gently until thoroughly combinAdd your choice of cooked veggies to the large pot of pasta, then add the sauce and stir gently until thoroughly combinadd the sauce and stir gently until thoroughly combined.

I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach) with some thyme and red pepper flakes, then add cooked pasta (my favorite shape is cavatappi) to the skillet, dump in a couple beaten eggs and some grated cheese (usually sharp cheddar), and stir it around to coat evenly until the egg is cooked and cheese is melted.

So I took some veggies I had in my freezer, a small Russet potato that I had left in the fridge, my favorite red split lentils (which are tiny and easy to digest), tomatoes from the pantry along with organic wild and brown rice, and then I added some simple herbs and spices.

I made little tart shells out of them and added some veggies in some and a pepperoni slice in others, then topped with cheese.

When your pasta is done, add it right to the pan with the veggies, throw in some pasta water and then add the pancetta / bacon back.

Check on the veggies and if they are starting to look «carmalized» then you can add the spinach and fresh basil.

Sprinkle the Italian cheese blend on top of the veggies and then add the prosciutto on top of the cheese.