Sentences with phrase «then add them to the batter»

A handy little trick to keeping the fruit evenly distributed throughout the muffins is to first toss them in a little flour then add them to the batter at the last second and only just mix them in.

Toss the frozen cranberries with a pinch of flour and then add them to the batter.

Stir together flour and baking powder in a separate bowl, then add to the batter, mixing until all the ingredients combine and form a stiff dough.

Melt the cup of chocolate chips then add to batter when just warm (not hot!)

Toss the apples and cranberries with the reserved 1/4 cup flour, then add to the batter.

Dissolve baking soda in milk, then add that to the batter also.

Sift together the dry ingredients, then add to the batter, mixing thoroughly.

Whisk together the egg replacer and 6 Tablespoons of rice milk until there are no lumps, then add to the batter.

Not exact matches

To make your pancake batter, blend all the pancake ingredients in a food processor until smooth, then add in the raspberries and pulse a few times to mix them through the mixturTo make your pancake batter, blend all the pancake ingredients in a food processor until smooth, then add in the raspberries and pulse a few times to mix them through the mixturto mix them through the mixture.

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

I start off with the basic pancake recipe, and add 1/2 c chopped walnuts and a little bit of cinnamon, then right after I add the 1/4 c of batter for each pancake into the pan, add some mini semisweet chocolate chips to the top.

For chocolate chip cookie pancakes add 1/4 c chopped walnuts to the batter, along with a little cinnamon and then sprinkle chocolate chips on the pancakes when they first go into the pan.

I just tried to make it by using the separated egg i.e. whipping the white first then adding banana + yolk and while the batter looked beautiful when I was frying the pancake it wasn't strong enough to stay together and couldn't flip as one whole piece Mine turned out like a mush.

I rinsed and then toasted it before adding it to the batter, but it was still a bit crunchy and nicely integrated.

And then be sure to scatter the soda, not add it to the batter in one clump.

If the batter is a little thick then add a tablespoon or so of milk to thin it out a little bit.

Start with lowest amount, then add on tablespoon at a time of remainder as needed to get correct consistency of a batter the texture of full fat coconut milk)

Half - and - Half Cheesecake: add 5 ounces melted chocolate to half the batter, spoon the chocolate batter into the pan, then carefully spoon the vanilla batter on top.

Yeah I was totally shocked to hear that people added flour to omelettes... and then in the comments above that some restaurants add pancake batter also stunned me.

At this point, use your hands so it starts to come together, and then slowly add the milk in until the batter gets wet and thick and can come together.

I made this today, realized the batter was way too liquid, and then added a couple of couple of almond flour to make it the right consistency.

None of our culinary experts reported any success when trying to prepare amaranth for a pilaf, but the cooked grains can be spread on a plate or other flat surface to dry a bit, then sprinkled on salads, added to cookie batters, or stirred into soups.

Stir dry ingredients together to combine and then add sparking water, stirring until a thick batter forms.

I played around with adding an egg and then a portion of the egg to the batter, but it didn't work for me.

Oh and one more idea... you could follow the directions for my Double Lemon Cupcakes, add blueberries to the batter, bake, then glaze with the lemon glaze... ohhhh.

You just add chocolate to half the batter, then swirl them together.

You can add blueberries to the batter then pour the batter into your cupcake / muffin pan, top with the yummy topping — and Hallelujah!

Add the molasses to the warm water, then add the liquid mixture to the flours, and stir until a thick sludgy batter is formAdd the molasses to the warm water, then add the liquid mixture to the flours, and stir until a thick sludgy batter is formadd the liquid mixture to the flours, and stir until a thick sludgy batter is formed.

Sprinkle the flour, baking powder and salt evenly over the batter, and beat just to combine for a few seconds, then add all of the milk at once.

Then add it to the cheesecake batter and blend until incorporated.

Then, add the milk and blend it for 30 to 60 seconds with your hand mixer or in your stand mixer and it becomes a super smooth cake batter.

You're going to make the cupcake batter and then divide it into two, adding the blue powder to one bowl and the green to the other.

If your batter becomes too dry because of the different size of bananas then add about 1 - 2 tbsp dairy free milk to the batter while whipping up.

Begin adding cupcake batter to your cupcake molds by adding a spoonful of blue, then a spoonful of green alternating the colors.

The fudgy flavor comes from using butter and cocoa powder, then adding chocolate chips to the batter.

I didn't have all the different spices in my cupboard, but I did have a pumpkin spice mix so then I added 2 Tbsp to my batter.

Or you can add cooked chopped bacon to the batter, then ladle into the pan.

You can either add uncooked bacon to the pan, either in strips or chopped, let it cook for just a bit (depends on how well you like the bacon cooked) and then ladle the batter over top.

Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Then, add your applesauce, egg and extracts and beat for 30 seconds to a minute, until the batter is well combined.

Usually, the grated sweet potato is added to the batter, then it is allowed to rest, to make it very smooth.

Then add cocoa, salt, vanilla and sugar and continue to pulse until the batter is chocolately and gorgeous.

I mashed a ripe banana, stuck it in a 2/3 measuring cup, and poured in honey to the top (I use honey because it's cheaper than maple syrup), and then added a bit more honey after tasting the batter to be sure it would be sweet enough.

If it's too hard to do this without burning the cinnamon mixture, you can also put half the batter down, add cinnamon mixture, then cover with the other half, so that you effectively have a cinnamon stuffed pancake.

Make sure the pan is hot before adding your first crépe, and then ladle in about a quarter of the batter (I use a smaller ladle) and rotate the pan to coat the base of the pan in batter.

After trying a few gluten free recipes lately, I decided to add about 4 tablespoons of almond flour and chopped walnuts to this batter on the first try and then baked them for 22 minutes... turned out amazing!

I will then add another scoop adjacent to the batter on the cookie sheet and keep going until I have formed my two logs.

The secret to waffles that are light and fluffy on the inside and have that slight crisp on the outside is beating the egg whites, separate from other ingredients, and then folding them into the batter as the last ingredient added.

Then add the remaining batter to the top, spreading that evenly.