Sentences with phrase «then add to the skillet»

Season the beef with salt and pepper then add to the skillet.

Cover the squash slices with salt and pepper, then add them to the skillet and cook until golden, about 5 minutes per side.

I would just chop it roughly and then add it to your skillet as you are cooking the broccoli.

Give the prepared glaze a quick stir, then add it to the skillet.

Cut the tofu into 1 - inch cubes then add it to the skillet along with one teaspoon of tamari.

Remove the ribs, drain briefly on more paper towels and then add to the skillet with the sauce, making sure all are evenly coated.

Process until completely shredded, then a add to a skillet and cook for 5 - 7 minutes on medium heat to reduce some of the moisture and cook the cauliflower.

Chop kalamata olives finely, then add to the skillet with the parsley and fresh basil.

Lightly salt and pepper the chicken, then add to the skillet and cook until golden and no pink remains.

Using a fork, fluff quinoa and wild rice, then add both to skillet.

Once hot, pull the enoki mushrooms apart a bit with your hands and then add to the skillet.

In a small bowl, beat egg with the sesame oil and 1/4 tsp soy sauce, then add to skillet.

Once potatoes have boiled for 20 minutes, drain and cut baby potatoes in half then add to skillet with vegetables.

Sprinkle tofu with curry powder, then add to skillet.

Drain the pasta in a colander, then add it to the skillet and gently toss to coat with the vegetables and chipotle oil.

Drain, then add to skillet with brown butter along with 1/2 cup pasta cooking liquid.

Season the shrimp with kosher salt and ground black pepper, then add to the skillet, taking care to spread them out evenly.

Using a fork, fluff quinoa and wild rice, then add both to skillet.

Not exact matches

Add garlic to the skillet, then sofrito and bay leaves.

Drain grease, then add the tomato sauce, salt and pepper to skillet.

Preheat a skillet to medium - high heat, add olive oil to the pan and then celery, carrot, onion, and a pinch of salt and pepper.

Remove the veggies from the pan and set aside, place the skillet back on the heat an reduce the stock until thickened and glaze consistency, then add the root vegetables back in, tossing around to evenly coat.

Also, full disclosure, I was too hungry to wait for it to marinate so I cut up the chicken, added the spice blend & then juiced half a lime over it in the skillet.

Heat lard in a large skillet over medium heat, then add in vegetables, sprinkle with sea salt, thyme, and sage, stirring around to lightly sweat, about 3 - 5 minutes,

Stovetop Variation: Make the sauce (Step 2) in a large Dutch oven instead of a skillet, then gently add the meatballs to the simmering sauce.

Chop the mushrooms, and add them to the skillet; cook, stirring, for a minute or two, then add the strained liquid.

Turn heat to low then add butter to skillet.

Toast the pecans first in a dry skillet on the stove top then add them to the syrup just before serving, rubbery pecans are just nasty!!

Add the chard to the skillet (you may need to add 1/2 of the chard, let it start to soften, then add the rest if it's too much for your skillet) and cook on medium heat, stirring every few minutAdd the chard to the skillet (you may need to add 1/2 of the chard, let it start to soften, then add the rest if it's too much for your skillet) and cook on medium heat, stirring every few minutadd 1/2 of the chard, let it start to soften, then add the rest if it's too much for your skillet) and cook on medium heat, stirring every few minutadd the rest if it's too much for your skillet) and cook on medium heat, stirring every few minutes.

I added bacon to the mix (because most everything is better with bacon), frying it in a cast iron skillet, and then using the bacon grease to brown and caramelize the onions and butternut squash.

So for the potstickers — they are cooked in a skillet with some oil (covered) and then you after they brown, you can add some water and cover again to steam them.

While the water comes to a boil, heat the extra-virgin olive oil in a large skillet over medium to medium - high heat, add the garlic and onions, soften a few minutes then stir in chard to wilt.

Remove the tomatoes from the skillet, then add the chicken breast back to the skillet.

I often turn my burner on high, add some olive oil to my small non-stick skillet, then an egg, which I give a stir.

Season with steak seasoning and cook the meat until it browns, then add onion, garlic, carrots, mushrooms and red peppers to the skillet.

Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per siAdd enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per siadd the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.

Then we add some chopped onions and red bell peppers to a skillet with some olive oil and cook until tender and then add the tomato sauce, sliced sausages and seasoniThen we add some chopped onions and red bell peppers to a skillet with some olive oil and cook until tender and then add the tomato sauce, sliced sausages and seasonithen add the tomato sauce, sliced sausages and seasonings.

Now add the uncooked rice to the skillet and allow the rice to absorb the beet juices for about 3 more minutes, then add the mint, garlic, cinnamon, allspice, and pepper.

Add a slice of cheese to the bread (in the skillet), then add 1/3 of the broccoli mixture on top, then a second slice of cheeAdd a slice of cheese to the bread (in the skillet), then add 1/3 of the broccoli mixture on top, then a second slice of cheeadd 1/3 of the broccoli mixture on top, then a second slice of cheese.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Once the surface is hot, add 2 Tbsp of any neutral oil (this can be canola, vegetable, peanut, untoasted sesame oil, etc.) Tilt the skillet to cover the surface of the skillet, then add the cornstarch dusted tofu cubes.

Then you're going to add that all to a skillet over medium heat with your toasted sesame & coconut oil, and also add your vegan ground chicken, salt & pepper, coconut aminos, and rice vinegar.

Add oil to skillet, then fish fillets.

While the chicken is cooling, add a tortilla to the same skillet (add a little olive oil or butter if you'd like, then add the grated cheese and the second tortilla on top.

You will then add the meatballs back to the sauce and cook the chicken meatballs in the sauce for 15 minutes on low in a covered skillet.

Saute the potatoes in the skillet for about 5 minutes, then add to the casserole.

Place biscuits around the edges of a buttered 9 1/2 ″ to 10 ″ cast iron skillet, then add others in the middle.

Add sage to skillet and cook just until crisp, about 10 seconds, then transfer to paper towels to drain.

Place these strands in your skillet (or baking pan, but I'm partial to the skillet), then add sauce.

I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach) with some thyme and red pepper flakes, then add cooked pasta (my favorite shape is cavatappi) to the skillet, dump in a couple beaten eggs and some grated cheese (usually sharp cheddar), and stir it around to coat evenly until the egg is cooked and cheese is melted.