Sentences with phrase «then add your liquid»

No need to boil water and cook the gnocchi separately — I like to brown the dumplings straight from the package, get a little texture on the outside, and then add liquid to the pan and let the potato pillows absorb it.

Then in a bowl add coconut flour and raisins and then add the liquid mixture from the food prosessor / blender and mix together.

Add the molasses to the warm water, then add the liquid mixture to the flours, and stir until a thick sludgy batter is formed.

It's similar to many soups in that you simply soften the onion, sweat down with the sweet potato a little then add the liquid.

In a separate bowl, mix 300 grams of the gluten - free flour blend of your choice with the sea salt and then add the liquid to the dry ingredients.

Toss the diced apple in with the dry ingredients then add the liquid and gently fold in with a rubber spatula until it just comes together.

I asjusted and tried 1 pkg of instant yeast in water for 2 - 5 min, then added liquid ingredients to it before mixing either dry ingredients, let rise, etc..

Then I add liquid vanilla and liquid stevia to thin it out a bit.

Braising — searing the meat first in a hot pan, then adding liquid, covering, and finishing either on the stovetop or in the oven — is weeknight genius: It speeds up the cooking process.

I sauteed the vegetables in my Dutch oven then added the liquids (coconut milk and vegetable broth) and let it simmer on my stovetop for about 20 minutes.

Then add the liquid ingredients and mix again until you have a pancake batter.

Simply warm the baby cereal and then add liquid of your choice, as needed, to reconstitute to a texture your baby prefers.

I mix the dry ingredients together and then add the liquid / wet ingredients to them.

After your mayonnaise base (oil + egg + salt) comes together, then add your liquid ingredients like the whey, vinegar, lemon juice, etc..

If you want it more runny like a salad dressing, then add the liquid ingredients with the yolk when you drizzle in your oils.

Then add liquid to the max line, twist on the blade and extract!

Then add the liquid witch hazel.

You can mix the paint and cement in a cup, then add the liquid mixture to the dry cement and mixed thoroughly.

Mix the peroxide and baking soda in the large bowl or bucket, then add the liquid soap and stir thoroughly (it may foam up on the pet's skunked areas after it is applied).

Not exact matches

But then again you can add some liquid, like a bit of soy milk or regular milk, if it does turn too dry.

If you read this recipe carefully you will find that they add the measured hot liquid to the jar first then add the fruit and then fill the rest of the way with the hot liquid to the proper headspace.

Allow liquid to cool, then add it and the rest of the ingredients - except the chocolate chips - to a blender and process until smooth.

You then add dried spices and salt and cook for a minute or 2 (like a roux) and then add your veg / meat / fish / paneer / beans etc. and cook for a few mins and then the liquid - tomatoes, water, coconut milk, tamarind water etc..

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

My only question, after I warm the milk and water and put in the sugar and yeast, do I stir everything together or do i stir up the liquids and sugar then add the yeast on top?

Add the almond milk to the liquid mixture, then slowly fold in dry ingredients.

Add the amount of liquid called for on the package instructions, sweeten with a little vanilla and maple syrup or stevia, then add some toppinAdd the amount of liquid called for on the package instructions, sweeten with a little vanilla and maple syrup or stevia, then add some toppinadd some toppings.

The basics behind lobster bisque is that you need to cook the aromatics, like onion, shallot, and garlic first, then add a little flour to thicken, add some liquid, and then blend it all together.

Add chicken broth and 1 teaspoon salt, then turn heat up to medium - high and bring to a boil, then reduce to a simmer and cook, uncovered, for about 2 hours, or until liquid has reduced by roughly half.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

I made this today, realized the batter was way too liquid, and then added a couple of couple of almond flour to make it the right consistency.

Chop the mushrooms, and add them to the skillet; cook, stirring, for a minute or two, then add the strained liquid.

Although anything too liquid seems to spill out the sides of my food processor so I'd start with just enough water to get it blending then add more to thin it out later.

Add the flour tortillas then ladle in about 1/2 cup - 2/3 cup of the salsa verde liquid.

I think it's the browning of the rice in oil and then not stirring it at all once the liquid has been added that makes it so fluffy.

Whisk together the sweetened condensed milk and the peanut butter, then you'll add in the remaining liquid ingredients and whisk until smooth.

This is very much like my family recipe, but we put the butter, sugar, and molasses in a suace pan, stir and bring to boil, then cool and add egg, then fold this (liquid) concoction to the dry ingredients.

That said, you could keep the cucumber noodles in one jar, and the dressing in another, then when you're ready to eat, just drain any liquid off the noodles before adding the dressing.

i've had good luck using gram flour in place of beans — i usually puree everything with the liquids, then add the gluten, then the gram flour until a malleable dough forms, knead it until it gets rather firm, then shape into a log.

I sometimes parboil the rice, but then you have to worry about figuring out how much liquid to add and just... enough already.

Before taking to the fire, well diluted, with liquid consistency, then in the fire It adds butter, black pepper, cumin, achiote and of last milled oregano.

PS — if you're nut - free, you could also use my nut - free paleo pancake recipe as the base, then just add the raw cacao powder and maybe a smidge more liquid.

Then once the veg are fairly soft, add the liquid and the lentils, and simmer on the «stew» setting for an hour or so.

Mash potatoes with olive oil, then slowly add 1 cup cooking liquid, or enough to give potatoes a moist, fluffy consistency.

Add the vanilla extract to the coconut oil, then stir the liquid in to the nuts, tossing with a spatula until everything is combined and coated.

Add the beans and crushed tomatoes, stir, then add the vegetable stock until everything is just covered with liquAdd the beans and crushed tomatoes, stir, then add the vegetable stock until everything is just covered with liquadd the vegetable stock until everything is just covered with liquid.

I cooked the flour per the recipe and then added all the liquid to it.

* (Hint - To avoid lumps - Add the dry ingredients first and then just enough wet to mix, you can then make a smooth paste before adding the rest of the liquid ingredients)

Then, after adding the 2 additional cups of vegetable broth, it became just way too soup - y / liquid - y.

Add the milk, bay leaf, and rosemary; bring the liquid to a simmer, then reduce the heat and simmer, stirring occasionally, until the ragu is thick and the meat is tender, about 30 minutes.