Sentences with phrase «then added an avocado»

Then add the avocado and your egg.
combine everything (except the avocado) in a mixing bowl; cover and chill until ready to serve; then add avocado... and devour
I used this as my base, and then added an avocado, almond milk, salt, red pepper flakes and nutritional yeast.
Then add the avocado and salt, and stir until the mixture gets thick.

Not exact matches

Simply juice the apples and pear, then add the juice to your blender along with the avocado fresh, spinach leaves and any of the extras that you want.
Then add in the avocado, olive oil, lime, mint leaves and salt — blend again.
I love serving it with a side of avocado and if I'm feeling hungry then I love adding some cinnamon and paprika sweet potato wedges too — they go so well with this.
I then filled the inside with a creamy tahini quinoa and an avocado basil quinoa, to add a few new textures and flavours to the dish.
Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.
The avocado then adds the perfect creamy touch, bringing everything together, while the tomatoes add an awesomely sweet, juicy element and the pumpkin seeds add the all - important crunch!
Peel and de-stone the avocados, then add the flesh to a food processor with the lemon juice, olive oil and lots of salt and pepper.
Then pour the juice into a blender and add the banana, avocado and almond butter plus any of the extras you're using.
Then pop the beans out of their skin and add them to the pepper, avocado and corn.
I then add half an avocado and a spoonful of almond butter to make each sip extra specially creamy, plus a little ginger for a kick and some bee pollen for a honey - like touch.
If you're trying to reverse heart disease, then Esselstyn's research suggests no added fat or extra fatty items in the diet (avocados, nuts, seeds, oils).
It's really a «starter» that you make up to 2 weeks in advance and then you just add avocados when you're ready.
Smear your toasted bread with cream cheese, add avocado, then a dense sprinkle of everything bagel blend.
All I do is mash up two avocados, add some diced Roma tomatoes, then a little salt and a clove or two of minced garlic.
Then I'll sometimes use leftover proteins from dinner to add on top, and if I'm lucky and have a ripe avocado I will throw that on too!
To assemble the salad, start by filling your salad bowl with mixed baby greens and then adding the bacon crumbles, some diced avocado, fresh tomato, the hardboiled egg, garbanzo beans, the steak and gorgonzola crumbles in separate, small piles on top.
Add in the diced avocado and lemon juice, then mash until there are just a few chunks of bean and avocado left.
while asparagus is cooking start assembling the bowls by adding equal portions of quinoa, then the veggies, avocado and egg to each bowl
Then add the pear, banana, ice, flax seeds (if using), protein powder (if using), and avocado (if using) and blend for an additional 30 seconds - 1 minute.
I added in a small chunk of frozen spinach for that green hue, and a little extra nutrition, then I went with half of a small avocado which added in healthy fats and a little more green!»
Once quinoa and squash have cooked, assemble power bowls, starting with a layer of the quinoa and spinach mixture, then add acorn squash, pumpkin seeds, goat cheese, avocado and finally drizzle with Creamy Apple Cider Balsamic Vinaigrette.
Then add the greens, add one or two teaspoons of this salsa toss quickly until bright green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve over brown rice, quinoa, farro, beans, serve with slices of avocado add a dollop of greek style yogurt.
Add about 2 - 3 T of hummus to each wrap, then about 1/3 cup shredded carrot, a few slices of bell pepper, and a few slices avocado (plus any other veggies you like!).
Heat a large cast iron skillet over medium high heat, then add the ghee or avocado oil.
Add a few slices of avocado to the side of the bowl, then sprinkle the sliced green onion, chopped cilantro, and sesame seeds over top.
Add a few slices of avocado, then sprinkle green onion, cilantro, and a few sesame seeds over top.
Stir in the tomatoes, red onion, parsley, garlic, avocado, and pine nuts, then add the salt, oil and lemon juice and stir until combined.
Squash half an avocado onto each wrap, add the peppers to the pan to warm them through then pile onto the wraps with the chicken, and sprinkle over the coriander.
Then, add 1/4 an avocado to each bottom piece (I like to slice and fan mine, but you can just smash it on if you prefer!).
I combine the melted dark chocolate with the mashed avocado and then add a few droppers full of liquid stevia, raw cacao powder, and a little bit of vanilla.
Then, we added the food which included: — Avocado Egg Salad Sandwiches in pita pockets — Chicken and Brie Sandwiches with Pan-Roasted Cherry Tomatoes -LCB- a.k.a. the best sandwich eva! -RCB-
If you are really looking for a treat, pop the egg yolks straight from the oven and let them ooze over the rest of the skillet — then add a few diced green onions and some creamy, sliced avocado — oh BOY!
Season the avocado with freshly cracked pepper and the remaining lemon juice, and then add the greens and the top bun to close the sandwich.
Then turned off the heat and added a bunch of chopped cilantro and served w salsa avocado and shredded cheese.
Should I omit the avocados, add a little mayo and then throw in the avocados the morning off if I wan na prep it?
To make the slaw, mash together the avocado and lime juice, then add the cabbage and jalapeno and toss to combine.
Simply let it thaw overnight in the fridge then re-heat it in a pot and add the crispy baked tortilla slices and some fresh cilantro or avocado on top.
In a separate mixing bowl, cream avocado and sugar until well blended; if using an electric mixer, use a wire whisk attachment to remove lumps; add vanilla and then add eggs, one at a time.
Using a fork, mash the avocado, then add the chopped onion, cilantro, lime, salt and pepper and mash some more.
I topped it all then with fresh tomato and avocado, before adding a grilled mushroom on top as my «bun.»
It is important to add the avocado at the very end and only blend it enough to make it creamy... it will stiffen up into a firm, meringue - like consistency if you overblend it and then you won't be able to drink it.
I am a sucker for avocado, and a vanilla version sounds great too (I would add cocoa powder to the avocado then).
Make sure your quinoa is cooled, then simply add all of the ingredients, except the avocado, together in a large bowl and stir.
The avocado adds alot more of the «good fats» and then I didn't have to use any of the fake sweetners.
Cut the avocados in half, and scoop out the flesh; place in a large bowl and add the lime juice, pressed garlic, cumin, and salt, then mash with a fork slightly, making sure there are still big chunks left.
Add the lettuce to the bottom of a serving bowl, add rice and other desired toppings then drizzle with cilantro - lime avocado dressiAdd the lettuce to the bottom of a serving bowl, add rice and other desired toppings then drizzle with cilantro - lime avocado dressiadd rice and other desired toppings then drizzle with cilantro - lime avocado dressing.
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