Not exact matches
(When one of my blocks exploded in the grill, I ground up the pieces and
then smoked it using
apple wood making some great smoked salt!)
Unlike the Anchor Bar Buffalo Wings that are deep fried, these wings are infused with flavor by marinating and
then plank - cooking on
apple wood.
3 cups
wood chips (preferably hickory), soaked for 1 hour in
apple cider to cover,
then drained; spray bottle; rib rack (optional)
Dear Dr. BBQ: The other day I soaked some hickory
wood chips in
apple juice for a day,
then used a small smoker box in my gas grill.
The other day I soaked some hickory
wood chips in
apple juice for a day,
then used a small smoker box in my gas grill.
Where the rest of us saw only the empty overgrown meadow behind our house, riddled with groundhog holes, with a shallow, muddy stream running through it and a splintering wooden wagon that I had almost outgrown, he saw his friends: artists and teachers and butchers, scenic painters and Russian lighting designers, ship captains and hardware merchants all with a glass in hand, their laughter rising high above our heads and
then evaporating into the canopy of maple leaves; the weeping willows shedding their leaf tears down the banks of the stream; fireflies and bagpipers arriving through the low clinging humidity of summer; a giant pit with four spring lambs roasting over
apple -
wood coals; the smell of
wood smoke hanging in the moist summer nighttime air.
If
apple took a crap in the
woods, they'd claim a patent on it and
then sue the bears lmao