Sprinkle shredded carrots, and
then avocado cubes.
Not exact matches
For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and
then do a big thing of roasted veg — things like sweet potato and squash
cubes, so I throw a mix of that into a tupperwear with some raw veg — things like
avocado, grated carrot, tomatoes and
then some hummus / lentils / chickpeas / seeds for protein.
Peel and pit the
avocados,
then cut into 1 / 2 - inch - wide slices or
cubes.
Place 1 (or 2 together if thin like mine) tortilla on a plate,
then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato
cubes, a few slices of
avocado and
then place the egg on top.
Toss
cubed avocado in citrus juice, about 3 tablespoons per
avocado,
then drain before mashing, reserving the juice.
Then when you are ready to eat, simply invert the
avocado and you will have perfect
cubes to stir into your black beans and sweet potato.
Cut the
avocado in half, remove the pit,
then while still surrounded by the peel, cut length - and crosswise through the flesh to create small
cubes.
Slice the
avocado flesh into
cubes (avoid piercing the skin),
then scrape out the sliced flesh with a spoon.
Step # 1: Slice
avocado lengthwise and
then across, to make
cubed shaped Step # 2: Scoop
avocado «
cubes» out with a spoon, into a bowl.
Cut the
avocados in half,
then remove
cube sized pieces from each
avocado half by cutting the inside in a grid shape and scooping it out carefully with a table spoon (see picture above).
How to make it: Peel
then cut the ripe
avocado into
cubes before mashing with a fork.
When your baby is ready you can serve the
avocado mashed and
then cubed as they get older and begin to chew.
For perfect
avocado cubes, score a halved, pitted
avocado with a knife — first lengthwise,
then crosswise.
You
then add the typical fixings, with an emphasis on keeping them healthy, like fresh tomatoes,
cubed avocado, and fresh lettuce.