Sentences with phrase «then bake it for»

Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15 - 20 minutes, until the base is firm — it cooks really pretty quickly though.

Then bake for 30 - 40 minutes in a 200C oven, until they are nicely tender and can easily be pierced with a fork.

Reduce oven temperature to 350, then bake for 20 - 25 minutes, until a toothpick comes out clean.

and then bake for 7 to 9 minutes or until the edges are golden brown and the cookies have spread out.

Turn the oven down to 350 degrees F if the apples aren't done then bake for an additional 10 minutes.

Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

It really isn't that difficult — all you need is tortilla sheets (this you can buy from the stores, and you can choose whether you prefer wheat or corn tortillas), cut them into little pieces, brush them with a little oil, and then bake them for about ten minutes until golden brown and crispy.

I ended up using almost 1/3 cup filling in each muffin cup and then baking for about 25 minutes.

I let it sit overnight in the fridge, then baked them for a bit.

The meatballs are then placed back in the skillet I used to cook the onions, drizzled with a little balsamic vinegar, and then baked for a 35 minutes.

Repeat the process with the rest of the tofu and then bake for 30 minutes, flipping the cubes every 10 minutes to ensure an evenly browned bite.

To make them crispier rather than cakier I baked for 10 min, took out and flattened with a fork, then baked for another 10 min.

Then baked for about five minutes.

If you'd like them to be chewier like regular cookies, rather than scone - like, then bake them for 2 - 3 fewer minutes.

Bake for 10 minutes, remove from the oven and stir on the tray then bake for another 5 minutes or until aromatic.

At that time, carefully remove the foil strips, then bake for another 12 - 16 minutes until the pie is puffed and browned.

For the perfect consistency (for us at least) I pan fry in olive oil to brown the cutlets and then bake for twenty minutes.

Pull the loaf out of the over and covered with the remainder of the glaze, then bake for an additional 10 - 15 minutes.

Bake for 20 minutes, rotate the pan for even toasting, then bake for an additional 20 minutes.

Then bake for ~ 20 min at «roun 350 degrees Fahrenheit, cut it up into the desired sizes then flip, spraying on some oil if desired (takes effort).

Then bake for 9 - 10 minutes until the edges are golden brown.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Transfer to the freezer for about 15 minutes then bake for 12 - 15 minutes.

Preheat the oven to 220 °C in time for baking, then bake for 10 minutes at 220 °C before turning down the temperature to 180 °C for another 50 minutes.

Cover the loaf with half of the ketchup glaze, then bake for 30 minutes.

I cooked them as instructed in the recipe, but when that didn't work, I cooked them with a lid on the pan, then I cooked them on low heat with a lid on the pan for about 45 minutes, then I baked them for about 45 minutes.

Use your hands to mix until the squash is coated, then bake for 30 - 35 minutes, or until soft and golden.

«Put spaghetti squash in the oven for about 20 minutes for it to soften, then cut it open, scoop out seeds, and coat with coconut oil, turmeric, and ginger, then bake for about another 20 minutes.»

fill the liners halfway with batter, then bake for about 15 minutes, until a toothpick comes out clean.

I took a frozen banana out of the freezer (we save for smoothies when they get to dark to eat fresh) put a slice of banana on each cookie and then baked for 9 minutes (I cooked 1 extra minute in my oven because of the banana)

Sprinkle it with a few tablespoons of sugar, then bake it for almost an hour, rotating it frequently until it's a deep, golden brown.

Then baked for 5 minutes at 350 F. Let cool 5 minutes before serving (still too hot!).

When it is evenly folded through, scoop it into the tin and then bake for 30 minutes or until cooked through.

Then bake for 7 to 8 minutes, or until light and springy to the touch.

If you're using multiple loaf pans then bake for 15 minutes and begin testing for doneness.

If using 2 round cake pans then bake for 20 — 25 minutes or if, like me, you're using a 9 X 13 cake pan, bake for approximately 40 — 50 minutes (depending on your oven).

You can throw it together in about 15 — 20 minutes, then bake it for 35 minutes.

If it is then bake it for another 5 minutes.

I just made these, the batter was runny so I put it in the fridge for about 10 mins then baked them for 8 mins, they turned out fine.

Bake for 30 minutes, stir everything around a bit, and then bake for another 15 minutes or so, until the vegetables are soft and brown and the sausages are cooked through.

Then bake for 10 to 15 minutes.

Pour into a small lined tray then bake for 7 - 10 minutes or until cooked.

Top with a little more mozzarella, and then bake for around 15 — 20 minutes, just until the crust starts to brown and cheese is bubbling.

Sprinkle the tops with pearl sugar, then bake for 10 - 12 minutes.

Let the dough prove for 20 more minutes while the oven preheats and then bake for 45 - 50 minutes, until golden brown on top and hollow sounding when you tap the bottom of the loaf.

Poke the crust with a fork, and then bake for 9 - 10 minutes, until the corners of the dough are brown.

I even steeped thin slices of a sweet potato in oolong tea, and then baked them for a tasty snack with a subtle hint of smoky flavor from the roasted oolong.

All you have to do is preheat the oven to 375 ° F, remove the chicken breasts from their pouches and place them on a baking sheet, then bake them for 36 - 39 minutes.

Or, if you want to bake them straight away, lightly brush them with the beaten egg, sprinkle with nigella seeds if using, then bake for around 20 - 23 minutes, turning the trays halfway through, until light golden and crispy all over.

Cut slits in the center of the pie then bake for 15 minutes.