Sentences with phrase «then baked»

It's a classic creamy stovetop cheese sauce mixed with shells and then baked with a crunchy bread crumb topping.

It is then baked to perfection as a simple chocolate tart.

Could these be made in advance, frozen, and then baked just prior to serving?

Can all the ingredients be put together the night before and refrigerated, then baked the next morning?

Creamy Alfredo covers a rolls filled with savory shrimp stuffing then baked.

I put the cookies in my deep freeze overnight instead (about 12 hours total) and then baked right from the freezer.

On the first pizza, we smeared a layer of Trader Joe's Fig Butter, and then baked it with fresh mozzarella and prosciutto.

Duchesse potatoes are egg - and cheese - spiked mashed potatoes that are piped into swirly shapes using a pastry bag, then baked in the oven so you get a crispy exterior and a creamy interior.

This crumble is perfect for summer — fresh strawberries, blueberries, and raspberries are coated in a sweet orange mixture and topped with an oat and almond crumble, then baked until bubbly.

After they're baked once, the cauliflower florets are tossed in a homemade BBQ sauce (recipe below) and then baked again until they become beautifully browned and slightly crispy.

Traditional enchiladas are made with a corn or flour tortilla that has some kind of filling, topped off with a tomato based sauce and typically lots of cheese and then baked.

I just made these, the batter was runny so I put it in the fridge for about 10 mins then baked them for 8 mins, they turned out fine.

My baking career started at the age of four, where on my outdoor patio, at my family's house on Long Island, I mixed up batter from store bought packages and then baked it in my cherished Easy Bake Oven.

Simple and flavorful chicken thighs marinated in Soy Vay Veri Veri Teriyaki, then baked and broiled for a caramelized, grill - like finish.

I see someone punched the second loaf down and then baked it after the first one, I might try that another time.

-LSB-...] side egg Breakfast 4: Spiralized then baked sweet potato topped with a fried egg or this recipe if feeling adventurous Breakfast 5: Zucchini noodle breakfast bowl Breakfast 6: Chicken sausage in scrambled eggs -LSB-...]

These Baked Parmesan Green Bean Fries are coated with a mixture of Parmesan cheese and spices, and then baked until golden.

In this easy recipe, Chicken and Broccoli are mixed with a rich and creamy sauce then baked...

They are a perfect dinner party recipe as they can be made and browned in advance, and then baked in the oven just before serving.

I whipped up the brownie batter and dropped frozen Little Debbie Mini Muffins into the center, and then baked!

The «lasagna» is made by layering seasoned taco meat in a baking pan between corn tortillas with black beans, corn, cheddar cheese and taco sauce, then baked off.

«Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt.

I let them rise on the counter on Friday and then baked.

Then baked into a divine treat!

She cooked some of the cakes in a skillet and then baked the rest.

Then I baked them in the oven at 200 °C (gas mark 6) in a little olive oil for about 15 minutes — turning them halfway through

Ok, Deb, I took my challah out of the fridge and let it come to room temp then I baked it.

Can be made hours ahead or the day before and then baked when you're ready.

I prepared them as instructed and then baked them in a mini muffin pan (24) at 350 for 15 minutes, flipped them and baked them for another 8 - 10 minutes.

If you're a big fan of everything bagels with cream cheese, like I am, then these baked everything bagel doughnuts might just be your new favorite recipe to try the next time you're having people over for brunch, or just to make during the week for your family before work and school.

I made cookie dough, filled it with chopped candy bars, spread it into a skillet, topped it with even more candy bars, and then baked it until the center was soft and the edges were golden and crisp.

These tasty Italian - style frittatas are packed with juicy tomatoes, lean chicken sausage, mozzarella and fresh basil, then baked in a muffin tin for portability.

I then baked, filled and frosted cupcakes that I didn't even have the energy to take pictures of.

I have made and assembled the loaf, kept it in the fridge overnight, and then baked it off the next day and it turns out great.

In this case I used about 1 1/2 pounds of chicken legs, browned on each side on the stove, then baked until cooked through.

Then baked for 5 minutes at 350 F. Let cool 5 minutes before serving (still too hot!).

I actually made this overnight french toast casserole the day before we left then baked it the first morning there.

This is cooled and cut into slices, which are then baked again to get crisp biscotti.

Creamy sauce poured over roasted turkey and steamed broccoli then baked to into amazing.

These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce.

The classic chili is poured over fluffy mashed potatoes and then baked to bring the flavors together.

Portobello mushroom cap is smothered in a yummy tomato sauce and topped with fresh mozarella cheese, fresh basil leaves and fresh cherry tomatoes, then baked in the oven until the mushroom becomes soft and the cheese melts into a hot gooey deliciousness!

It might be too late for my response, but I have just put them in tupperware with a sealed lid and then baked them later in the day and they turned out just fine.

I took a frozen banana out of the freezer (we save for smoothies when they get to dark to eat fresh) put a slice of banana on each cookie and then baked for 9 minutes (I cooked 1 extra minute in my oven because of the banana)

The mushrooms are stuffed with this yummy filling and then baked in the oven until piping hot and golden brown.

Chicken legs marinated in buttermilk over night and then baked at a high oven temperature, this chicken is just like the real deal without all the fat and calories.

So I whipped up a Cheesy Skillet Beef Goulash — made with ground beef, tomatoes, onion, garlic, elbow macaroni and three cheeses — all cooked together in one skillet, then baked into a pot of bubbly, cheesy goodness.

I baked them for 20 min, put foil over, then baked an additional 5 min (they were browned just right but I assumed not done, same as first batch).

It can absolutely be assembled, refrigerated, then baked on site.

I tossed in some powdered ginger, leavening, and flour instead, then baked it in a square pan for an improvised (but tasty!)