Our favorite pie is banana cream, could there be anything better in life
then banana cream pie ice cream!
Not exact matches
I added a layer of
banana cream pie filling for a bottom layer,
then chilled it long enough to firm up, and
then added the peanut butter /
cream cheese / whip
cream filling on top.
Just let it cool in the fridge,
then go ahead and mix in the Cool Whip (or substitute whipped
cream) and the
banana slices before folding into the
pie crust.
I decreased the sugar a tad to compensate for the sweetness of the
bananas and the crust, and followed Cook's instructions to cool the
cream to warm,
then pour half of it in the shell, top with sliced
bananas,
then spread with the remaining pudding.A simple whipped
cream, spiked with vanilla and a touch more bourbon tops the chilled
pie, and a shower of shaved chocolate makes it pretty.
What started out as chocolate stout cupcakes somehow turned into maple whiskey muffins,
then roasted
banana whiskey muffins,
then raw
banana cream pie, and now:
banana cream tartlets.