Consider this... if your «god» actually exists, and is as omniscient as you think it is, then it will know that your «just in case» belief is phony, and then you're toast.
lst season at stamford bridge, was the first time i saw that 4 -1-4-1 formation being used, and for some weird reason i feel a very strange negative vibe and well all know the outcome.the manager has come back with this formation and its not yielding result, but he still sticks with it.i do nt know much about formations dear friends, but if you are playing a slow dm in arteta and a very very slow cb,
then you are toast against quality teams with sound tactics.wen playing wellbeck as a lone striker, i think 4 -2-3-1, will work better, but if we have a big player like oliver (boooos), thn we can try the 4 -1-4-1, thingy cos he can hold the ball for our midfielders to run in.but on the overall, shame on wenger for not giving our defence a good cover DM.NO BODY PLAYS A SLOW DM / CB AND EXPECT TO B REGARDED AS CHAMPIONSHIP MATERIAL.IT HURTS GUYS, REALLY HURTS.
with my Abarth, I can smoke a Corvette off the line ~ then I'm toast!
«uncertainty» equals no consensus but consensus is not proof this is just one classic example of just more humans trying to justify their existence and no the IPCC Judith Curry and everyone else involved continue dancing on the head of a pin whilst Mr Ordinary gets his wealth sequestrated in order to pay for these guys to indulge in their pet hobby when the person who is making their life possible derives no benefit whatsoever except higher and higher energy bills, more restrictions on their ability to travel whilst again the lauded few get to travel across the planet 1st class to tout their jaded theories of how what and where and all I hope and pray is that we get another five years of flat temperatures
then you are all toast and in a great need of having to work for a living or get another hobby.
Not exact matches
If they extract and sell it, the 2 - degree limit
is toast; if governments somehow muster the will to force them not to extract those reserves,
then the companies» valuations must drop accordingly — the bursting of the carbon bubble.
By Doug Stephens Chapter 1 Here
's the way it
is... Any specialty retail business that stands on selection, price or convenience as its point of competitive differentiation will
be toast... if not today
then very soon.
People call that area the risk zone because your account balances
are at their highest
then — you have a lifetime of savings — and if you lose 30 percent, like people did in 2008, you
're toast.»
Mornings in Bodley, drowsing among the worn browns and tarnished gilding of Duke Humphrey, snuffing the faint, musty odor of slowly perishing leather...; long afternoons, taking an outrigger up the Cher, feeling the rough kiss of the sculls on unaccustomed palms, listening to the rhythmical and satisfying kerklunk of the rowlocks, watching the play of muscles on the Bursar's sturdy shoulders at stroke, as the sharp spring wind flattened the thin silk shirt against them; or, if the day
were warmer, flicking swiftly in a canoe under Magdalen walls and so by the twisting race at King's Mill by Mesopotamia to Parson's Pleasure;
then back, with mind relaxed and body stretched and vigorous, to make
toast by the fire.
He didn't, so if you think a «day» should
be «HIS day»
then maybe «
toast» means «HIS bowling ball».
Toast your two slices of bread, and
then you
are ready to assemble your sandwich!
The superfood bread
is fine to
be kept frozen and
then reheated or
toasted.
I use the powder in my morning smoothie, mix the seeds into my granola as well as sprinkling them onto salads and
toast, and
then I use the oil as a cold dressing in salads and dips so it
is so easy to add it into your diet.
I love
toasting a couple slices and
then having mashed avocado on top, there
's a delicious recipe in my second book with lemon juice and chilli.
It also makes the butter melt much faster, so if your butter
is too cold to spread, consider grating it first and
then topping
toast, veggies, or a baked potato!
However, if you have diabetes / pre-diabetes and you
are including bananas as part of a whole meal
then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain
toast with some almond butter and that would
be a good option.
But
then the crowd seemed to thicken, the air got slightly warmer, and a delicious
toasted scent
was distinct above the other wonderful smells of the market.
Then it
's smothered in melty milk chocolate, and topped with gooey
toasted marshmallows.
Then they
're topped with creamy, fluffy lime frosting &
toasted coconut.
Simply bake the fillets according to the package directions, and
then add to a
toasted bun that
's topped with some lettuce, tomato, and creamy sriracha mayo.
I
'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little
toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella
is my fav), pop into the toaster oven or broiler util browned,
then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.
I can make these gluten free waffles ahead of time,
then just
toast them right back to life as I
'm making a few eggs.
He
then toasts them in the toaster oven and they
're almost like new:)
Anyways, this French
toast is great because you prep it the night before,
then it soaks up the custardy goodness while you sleep, and all you have to do in the morning
is pop it in the oven.
Then your castle bread will come which
is just Texas
Toast really.
I rinsed and
then toasted it before adding it to the batter, but it
was still a bit crunchy and nicely integrated.
Then, there
's «Ants On a Log
Toast.»
In a pan over medium heat,
toast the coconut shreds, moving them around the pan to ensure they
are evenly golden,
then set aside.
Apple Cinnamon Peanut Butter
Toast — If you like to work out before breakfast,
then this
is a great post-workout meal to fuel your day, but it can also double as a snack.
All of it
's then wrapped in a tortilla (or you could enjoy it on top of some
toast) and breakfast
is served!
This
is really easy to make — you just roast your veggies,
toast your pecans, mash those potatoes,
then whip up a little vegan gravy to go over the top and voila!
Cubes of chicken
are dredged in flour, beaten egg
then a mixture of
toasted Japanese panko and pretzel crumbs.
Remove from oven, top each fillet with almonds,
then continue to broil until almonds
are toasted and crisp and fish
is completely cooked through, about 1 minute more.
It
is rather crumbly and thick, so I spoon it out and
then push it around on the bagel,
toast, etc..
And
then there
is the ricotta, mmmm yum,... I'll never think of
toast the same way again!
There
was the steady relationship I had with green smoothies,
then an affair with our darling avocado
toast (because I
am the most original person ever), and oats and I go wayyyyy back.
Made these to have tonight with
toasted sourdough, mozerella slices, rocket and
then some pesto drizzled over the top — but it will
be a challenge resisting their siren song for long enough so that they make it to the plate!
My perfect BLT and the one I grew up eating (not that there
's much of a differentiation between what you
're probably used to),
was simple — perfectly ripe farmer
's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon
is a crime in my household) and
then smooched between
toasted whole - wheat sandwich bread smothered with light mayo.
I have frozen bananas before but I
was thinking I could make a larger batch and pull them out the night before to defrost and
then toast.
Christmas morning brunch seems to
be on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over on Christmas morning... it
is just our small family... so we sleep in, open gifts
then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it
is a perfect addition... you can have anything else you want; ham, bacon, eggs, bisuits or
toast... all
is good together... but, we only do this once or twice a year... really good!
The topping
is a mixture of chocolate hazelnut butter, dark chocolate, and heavy cream,
then it
's finished with
toasted hazelnuts and a sprinkle of coarse sea salt.
I
'm also a huge fan of french
toast, and
then that buttermilk syrup, I think that just puts it over the edge.
«This bread
is definitely best sliced nice and thin (start with half - inch slices) and
then toasted up and spread with whatever your heart desires.
Toast the pecans first in a dry skillet on the stove top
then add them to the syrup just before serving, rubbery pecans
are just nasty!!
I
'm talking fifteen minutes of prep time,
then fire up the skillet, toss in the burgers, mix together some herbed whipped cream cheese and lastly, assemble everything on a
toasted bagel... yup a bagel!
The yummy dish reminds me of a collision between French
toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood,
is made with ham and cheese book - ended between white bread, dipped in an egg mixture and
then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!
I miss this sandwich I used to get at a local deli... it
was on this tangy sourdough roll and lightly buttered and
toasted,
then piled high with turkey, cheese, lettuce and tomato, and bacon!
First it
's guac,
then it
's avocado
toast.
The most sinful way to use day old challah
is to make thin sandwiches with cream cheese (and sometimes preserves) and
then turn the sammies into french
toast!
Toasted cheese
is when you stick the bread in a toaster and
then slap some cheese on it.