Sentences with phrase «then blend mixture»

To make facial masks for glowing skin; just mix 1 cup of plain yogurt and 2 cups of fresh raspberries, then blend the mixture until it becomes completely smooth.

Mix flour in an ounce or two of cold water, mix well until there are no lumps and then blend the mixture into the simmering skillet, cooking and stirring constantly for 2 minutes.

After 5 minutes you can stir to make sure they'e soft, then blend the mixture in a high speed blender or small food processor.

Discard the cinnamon stick and bay leaf, and then blend the mixture to a smooth, thick sauce about the consistency of store - bought ketchup.

Then blend mixture in frozen ice cream maker ** for twenty minutes.

Not exact matches

Then simply put all the ingredients into a food processor and blend into a smooth delicious mixture.

Hi Marcella, you can add dates to a pan with some coconut oil and almond butter until it creates a really soft mixture and then blend them in the food processor x

To make your pancake batter, blend all the pancake ingredients in a food processor until smooth, then add in the raspberries and pulse a few times to mix them through the mixture.

I've heard that it is also possible to use the Vitamix to blend the veggies / fruits and then to strain the mixture using a nut milk bag to get the juice.

Once cool, simply blend the roasted hazelnuts in a food processor until they form a crumbly mixture, then add the dates and blend again before adding the cacao and maple syrup.

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

Add the water and continue beating on low speed to blend, then on high speed for a few minutes until the mixture thickens.

Reduce the mixer speed to low, then add the flour mixture, mixing just until blended.

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

Then add to your wet mixture along with the flax and blend.

I THINK I»D MAYBE ADD A TOUCH OF NUTMEG TO IT TOO, AND BLEND THE SPICE MIXTURE INTO THE BUTTER, BUT THEN I AM A NUTMEG NUT TOO!

used instead Swiss Sports Muesli, organic almonds from M&S (ground roughly), dried apples and mangoes from Muji (ground roughly), some cinnamon, ground cloves and nutmeg, blend it all together and into that mixture i poured 2 egg whites and 4 tbsp water whisked together until frothy and then formed the balls.

While the mixture blends in the processor, stream in olive oil through hole in the top, then add salt.

Let the mixture «work» until it is close to finished, and then drop spoonfuls of the chocolate peanut butter into the working ice cream to form chunks as it blends.

In another mixing bowl, whisk the eggs with the salt until blended, then add to the sugar mixture and whisk until well combined.

Mix baking mix and sausage together in a bowl; blend well, then add in the cheddar cheese (the mixture will be very thick; you'll need to mix everything well with your hands).

If you don't have an ice cream maker, no problem; you can freeze the mixture, break it up into chunks, then blend it smooth in a food processor.

Remove half of the mixture from the pan and blend in the food processor, then add back to the pan with the oat flour, combine and cook for a further 5 minutes.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

In a large bowl, mix together ALL dry ingredients including date powder (or blend the dates separately in a food processor until they are a paste and then add in the date mixture)

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.

It only takes about 3 to 4 minutes for the ingredients to blend and thicken, then simple pour the mixture over the oats, spread on a parchment - lined baking sheet, and bake!

Pulse briefly, then add the herbs, pulsing until the herbs are coarsely chopped, then add the olive oil very slowly while the processor is running, processing until the mixture emulsifies into a smooth blend.

Add flour mixture and milk to butter mixture, stir to combine, then beat until well blended.

Blend dried apple slices with dried coconut, vanilla and five spice then mash into carrot mixture.

Blend mixture then pour into a glass filled with ice.

Cover and blend until smooth, then return mixture to saucepan.

Pour this mixture into a large bowl, then blend the remaining soup mixture and add to the large bowl.

Thoroughly blend remaining cream mixture with chopped chocolate and cocoa powder, then spoon mixture into the center.

It is also one of the easiest plant milks to make at home, simply by boiling rice with a large volume of water, blending and then straining the mixture.

Blend filling until smooth, then add in gelatin mixture, allowing to mix until fully incorporated.

If you have a hard time getting the lumps out of your flour mixture, pour the whole thing into a food processor and blend for 30 seconds, then return it to the saucepan.

Allow to cool slightly, then transfer the mixture to a blender and blend until smooth.

Optional: Blend soup using an immersion blender or regular blender to get rid of any chunks of garlic and shallots then pour mixture back into pot

Add egg mixture to flour mixture and blend with hand, then add the melted butter.

Then add the strawberries and blend again for a minute until the mixture becomes lightly pink.

Blend 2 cups corn mixture in a blender until almost smooth, about 30 seconds (use caution when blending hot liquids), then stir into remaining corn filling.

Remove the vanilla bean and cinnamon stick and then place the mixture in a blender and blend until smooth and then strain through a fine mesh sieve.

Discard bay leaf and thyme sprig, then purée 2 cups of mixture in blender (use caution when blending hot liquids) and return to pan.

Then mash the aubergine with a fork, or blend gently using a handheld electric mixer, making sure to leave some texture, and stir in the tahini mixture.

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

Then, the mixture is blended with medjool dates (for sweetness), roasted pistachios, frozen banana, cocoa powder, Greek yogurt and vanilla extract.

Add to butter mixture and beat on low speed to mix, then on medium speed until well blended.

Reduce speed to low and mix in flour mixture until just blended, then stir in chips.

Pour about 1/2 cup of the hot milk mixture into yolks and whisk until blended, then whisk yolk mixture into pan and stir over medium - high heat just until mixture boils and thickens, 3 to 4 minutes.