Sentences with phrase «then blend on»

Armed with your Beachwaver ($ 199; nordstrom.com), go to work crafting the perfect feathered, side - parted style, then blend on the most metallic eyeshadows you can find from your kit — more is more.

Pulse about 15 times with an immersion blender and then blend on high until the mayonnaise is thick.

I usually throw in the whole banana and eggs and then blend on low until the mixture is smooth.

Add the final cup of water and then blend on low, then progress to a higher speed.

Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

Add dates, cocoa powder, and salt, pulse 2 - 3 times to combine, and then blend on «2» for 30 - 60 seconds, until fully combined

I soak them in water and then blend on high with lemon juice, salt, filtered water and garlic cloves - no pepper or nutritional yeast necessary for this dish - it's creamy and delish with these simple ingredients and offers an ultra white cream sauce to drizzle.

Start slowly then blend on high for about 2 minutes.

• Next, add the dates, cocoa powder, and salt, pulse it all 2 or 3 times to combine, and then blend on «2» setting for 30 - 60 seconds until the ingredients are fully combined

Place all of the filling ingredients into the blender then blend on high until very smooth.

Pulse to mix together and then blend on high speed until creamy.

Once it has reached a creamy consistency, add the peppermint extract, most of the chocolate chips, and optional fresh mint leaves then blend on low until everything has combined.

Pit dates and add to blender; pour in liquid then blend on high until mixed thoroughly.

Start on low, go to high, then blend on high power until very smooth, at least 1 minute, to make sure the dates are smooth.

Add 1/4 cup water, lemon juice, salt, nutritional yeast, and miso then blend on high until smooth.

Pour in the refined coconut oil and olive oil then blend on full speed until velvety smooth and light.

Add the final cup of water and then blend on low, then progress to a higher speed.

Let the soup cool and then blend on high speed in the blender until very, very smooth.

Then blend on high for 20 seconds until light and fluffy.

Pour in a splash of almond milk and two tablespoons of maple syrup, then blend on medium speed until everything is fully mixed and has a creamy consistency.

I found that pulsing until the almonds were chopped and then blending on high worked the best and yielded the smoothest results.

Not exact matches

Both the Ultra Caramel Frappuccino and the Triple Mocha Frappuccino start with a layer of Starbucks» sweet cold brew whipped cream (i.e. whipped cream infused with cold brew coffee, caramel sauce and white chocolate mocha sauce), followed by a drizzle of either dark caramel sauce or dark mocha sauce, a layer of either caramel or mocha Frappuccino blended beverage, and then another dollop of sweet cold brew whipped cream and drizzle on top.

I know lots of people think that eating healthily takes a long time but smoothies are the easiest, quickest things — it literally takes me two minutes to throw everything in the blender, blend it up and then if I'm really busy I'll just take it on the go with me.

They didn't blend well, so I cooked them on the hob in some simmering water for about 10 minutes until they softened, drained them, and then blended.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

Depending on the type of blender or food processor you use, you may have to blend for about 20 seconds, open the blender, and stir the ingredients, and then blend for an additional 10 to seconds.

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

Cool the soup a little then blend roughly in a food processor, place back into the pan, add the chickpeas and place back on a low heat until the chickpeas are warmed through.

In a high speed blender or food processor, blend frozen bananas on low making sure to push them into the blades every now and then until completely mixed.

Add the corn, hot water, and salt to a food processor or blender and blend on low, then increase the speed up to high until the corn becomes very smooth.

It mandates that if a Hawaiian coffee is used in a blend and the coffee is named on the package (i.e. «Kona coffee»), then the package must represent the coffee accurately.

Add the water and continue beating on low speed to blend, then on high speed for a few minutes until the mixture thickens.

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

Cook for a minute or two on medium then add the crème fraîche and blend with an immersion blender until smooth.

In a large bowl beat the butter, brown sugar and fresh ginger on high until blended then add molasses beating until just combined

And yet if the recipe dictated that I had to render lard, then roast and blend my own peanuts while standing on my head and singing in tune to make them, I'd probably consider it.

Blend on high for about 10 seconds, scrape down the sides, then blend for another 20 seconds, until smBlend on high for about 10 seconds, scrape down the sides, then blend for another 20 seconds, until smblend for another 20 seconds, until smooth.

Then blend with spices and garlic to create a crazy - delicious sauce that you can use on any of your favorite Tex - Mex recipes.

It worked the first time then I failed a couple of times — worked out with help of some Googling to make sure the ingredients are at room temp, blend on the absolute slowest speed with everything except the oil them drizzle the olive oil in as slowly as you can.

However, if you want to simplify the process because your hungry mouths aren't of the patient sort, you could certainly buy frozen french fries, cook»em up following the instructions on the bag, and then sprinkle on this garlic / onion salt blend for a quick - and - easy kitchen clone.

Medium shrimp are sprinkled with a secret seasoning blend, then grilled and arranged on top of the two large dinner - size salads this recipe yields.

We are having it with brandy whipped cream and rasberry drizzle (raspberries, a touch of lemon and sugar blended then sieved), if this brings on a heart attack it will be well worth it!

I recommend allowing the soup to cool for a few minutes, then blending small batches on medium speed while holding the lid down with a large pot holder or towel in my hand).

Add all the ingredients in the order listed to your blender (except the toppings), and blend on low, then progress to high.

Sprinkle the seasoning blend and the sea salt over the chickpeas, stir to coat evenly, then spread evenly on the two baking sheets, spreading the chickpeas as much as possible.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.

I like to blend up my overnight chia seed pudding for a creamy consistency, and then sprinkle hemp hearts, and fruit on top — power breakfast!

The cheesecake is blended with juicy strawberries then layered on toasted graham cracker crumbs, topped with more juicy strawberries, and a dollop of whipped cream with a strawberry on top.

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.