Sentences with phrase «then blend on high»

Pulse about 15 times with an immersion blender and then blend on high until the mayonnaise is thick.

I soak them in water and then blend on high with lemon juice, salt, filtered water and garlic cloves - no pepper or nutritional yeast necessary for this dish - it's creamy and delish with these simple ingredients and offers an ultra white cream sauce to drizzle.

Start slowly then blend on high for about 2 minutes.

Place all of the filling ingredients into the blender then blend on high until very smooth.

Pulse to mix together and then blend on high speed until creamy.

Pit dates and add to blender; pour in liquid then blend on high until mixed thoroughly.

Start on low, go to high, then blend on high power until very smooth, at least 1 minute, to make sure the dates are smooth.

Add 1/4 cup water, lemon juice, salt, nutritional yeast, and miso then blend on high until smooth.

Let the soup cool and then blend on high speed in the blender until very, very smooth.

Then blend on high for 20 seconds until light and fluffy.

I found that pulsing until the almonds were chopped and then blending on high worked the best and yielded the smoothest results.

Not exact matches

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

In a high speed blender or food processor, blend frozen bananas on low making sure to push them into the blades every now and then until completely mixed.

Add the corn, hot water, and salt to a food processor or blender and blend on low, then increase the speed up to high until the corn becomes very smooth.

Add the water and continue beating on low speed to blend, then on high speed for a few minutes until the mixture thickens.

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

In a large bowl beat the butter, brown sugar and fresh ginger on high until blended then add molasses beating until just combined

Blend on high for about 10 seconds, scrape down the sides, then blend for another 20 seconds, until smBlend on high for about 10 seconds, scrape down the sides, then blend for another 20 seconds, until smblend for another 20 seconds, until smooth.

Add all the ingredients in the order listed to your blender (except the toppings), and blend on low, then progress to high.

Add all the ingredients into the blender in the order listed and blend on low, then progress to high until thick and creamy.

Then put on high speed to blend all ingredients together.

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.

Add the final cup of water and then blend on low, then progress to a higher speed.

Blend on high speed until you have a smooth puree, then check if it needs a pinch of salt or anything else.

Blend for about 2 min total, on high, and then add cold water to the 6C line, and briefly blend toBlend for about 2 min total, on high, and then add cold water to the 6C line, and briefly blend toblend to mix.

Blend or juice berries, pineapple and citrus on low and then remaining ingredients on high.

Puree on high until well blended, and then blend for another 1 minute.

Then blend again on high speed for about 10 seconds.

Blend everything together on high speed until creamy, then pour half of the mixture into a glass, and leave the rest in the blender.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

Blend on low, then progress to high until smooth.

Blend on high until smooth and creamy and then transfer mixture to a small bowl or jar.

Select «Smoothie» or blend on a Medium Low speed for 10 seconds, then on a Medium High speed for 30 seconds.

Blend everything together on high speed until creamy, then top with your favorite fruit and superfoods.

I recommend allowing the soup to cool for a few minutes, and then blending in small batches on medium / high speed while holding the lid down.

Blend on high for about a minute, then pour into a mesh strainer over a large bowl and set aside the pulp that is leftover.

Put 3 eggs, half the milk and cream mixture, 1 1/2 teaspoons salt, 1/8 teaspoon pepper and 3 gratings of nutmeg in a blender and blend on low speed about 5 seconds to mix thoroughly, then increase the speed to high and blend until the batter is light and foamy, about 30 seconds.

To make the aioli, drain and rinse the soaked cashews then place all the ingredients except the oil into a high speed blender and blend on high until smooth.

Then add your ingredients into a high powered blender and blend on high (speed 10) for about 60 seconds.

Blend on low, then progress to high.

Blend on high until all the ingredients are well combined then pour into your serving glasses.

Blend on high until smooth and creamy, then pour the filling over each crust.

Blend on low, then progress to high and let it run a good 15 seconds - 20 seconds to fully bBlend on low, then progress to high and let it run a good 15 seconds - 20 seconds to fully blendblend.

Blend on low to start, then slowly ramp up the speed to high.

Blend on high speed until smooth and creamy (about 1 minute) then slowly drizzle in the melted coconut oil.

Blend on high until mostly smooth, and then add the olive oil in a slow drizzle while blending until combined.

Add the eggs and blend on low about 15 — 20 seconds, then increase to high and blend 20 — 30 seconds, just until eggs are incorporated into the batter.

Then add the salt, vinegar, hemp seeds, oil, nutritional yeast, and coriander, and blend on high until everything is fully incorporated.

If you don't have a high - powered blender, blend the cashews on their own until they're like fine breadcrumbs, allow to cool, then add the other ingredients and blend until smooth.

Blend on low for 30 seconds then high for 30 seconds or until smooth!!