Sentences with phrase «then blending the vegetables»

A: Lots of cookbooks help moms and dads sneak some veggies into favorite meals, usually by steaming then blending the vegetables into a puree that can be added into pasta dishes or other foods.

Not exact matches

Typically the meat is cooked with the vegetables, fished out before you blend the soup, then shredded and returned to the blended soup.

I like to drain off some of the cooking liquid after it's done, and then also blend a portion of the remaining vegetables and broth so the curry is nice and thick.

Then, I add in whatever vegetables I have that need to be cooked in order blend smoothly (or taste better), cover them with water (and salt) or veggie broth, and simmer everything until the hardest one of the vegetables is nice and soft.

All of the vegetables are cooked under the broiler for approximately 15 minutes — then quickly blended in a food processor.

The charred aromatics are then cooled and blended with a ripe California Avocado, vegetable stock, cilantro, ground coriander, lime zest and juice, salt and crema.

He blanches them in boiling water to shake their raw edge, then blends them with sautéed sweet onion, garlic, vegetable broth and fresh mint.

It starts off with a blend of turmeric, curry powder, cumin and coriander, toasted with the vegetables until it becomes fragrant, then mixed with thick, creamy coconut milk.

It's seriously dead simple to make — you just roast all the veggies in the oven and then blend them together with some coconut milk and vegetable stock and voila, your healthy soup is ready!

Drain and transfer vegetables to a blender, let cool slightly then add salt and cilantro and carefully blend until smooth.

The hazelnuts are blended even finer, and then cocoa powder, a pinch of salt (hello, flavour boost), honey and vegetable oil are added.

I enjoy roasted vegetable soups so much, I just cut the veggies, put them in the oven, then blend them with everything I fancy together and that's it.

But I would actually blend the veggies and the coconut milk together, and then just add the vegetable broth to the mixture once it's in the pot.

Then I spend a few hours in the kitchen whizzing up multiuse blends that are my workhorses: Charred Spring Onion Butter can be tossed with any grilled vegetable, while Green Olive Tapenade is terrific on a grilled fish Niçoise salad (above) and toasted bread.

I introduced teff to the babies when they were 8 months old by simmering a few tablespoons of the flour with vegetables like carrots, peas, and cauliflower - then I blended this up into baby food - they loved it.

Drain the vegetables and then blend to a puree using some the cooking liquid or some of your baby's normal milk.

I also like to add - for parents who feel that they do not have time to cook baby food - that often during the cooking process I pull out some meat and vegetables, and blend it then and there.

You should remember to add some water while blending hard vegetables and fruits, then you will get excellent puree.

PureTemp technology involves purifying a variety of vegetable oils and then isolating different compounds within the blends.

Pick a recipe you know Mom will love, then buy all the ingredients and prep them — cut the vegetables, blend the spices, etc..

Put all the liquid and fruits and vegetables into a high - speed blender first, followed by the dry ingredients, then blend everything until a fluid consistency is reached.

2) If you're blending your green smoothies in a normal blender and then drinking them, you may want to consider using a food processor, or at the very least chopping the fruit and vegetables up before blending to ensure an even blend.

Also included is a vegetable blend with the likes of broccoli, carrot, and kale, and then there's fruit too with all my favorite berries - blueberries, raspberry, and elderberry.

I haven't tried it, but if you don't have a juicer, I know some folks will blend water with the vegetables then strain the pulp to create juice.

I only combine the cashews with 1 cup of the vegetable broth and blend for the full 5 minutes (see Perfect Cashew Cream), then add the rest of the broth and follow on from there.

It's seriously dead simple to make — you just roast all the veggies in the oven and then blend them together with some coconut milk and vegetable stock and voila, your healthy soup is ready!

Then we add a balanced blend of organically grown vegetables and fruits that are naturally rich in antioxidants.

What makes the HSD Hairball Control Dry Cat Food quite exceptional is that it sources its proteins from real chicken and then blended with healthy fruits and vegetables with both dietary and insoluble fiber.

Then we added a balanced blend of whole vegetables and fruits that are naturally rich in antioxidants, along with whole grains such as oats, barley and quinoa that are an excellent source of fiber and complex carbohydrates.