Sentences with phrase «then blitz»

If you are up for some stupid simple games then Blitz Blotz is something you should get as soon as you can.

Then blitz in blender until smooth and runny -RCB-

Spoon in tahini and 1/4 cup oil, then blitz to a smooth puree.

When you cook butternut squash with aromatics and broth until tender and then blitz it in a blender, you'll end up with the creamiest no - cream sauce your pasta's ever seen.

In a food processor bowl add the cooked sweet potato, half a banana and pitted dates then blitz all ingredients together until combined together.

You have to soak for about 12 - 24 hours, then blitz.

It is a simple soup to make — roast up the squash with some garlic and onion then blitz into a thick soup.

Add the almonds and hazelnuts, then blitz to a chunky crumb consistency.

Lightly toast the pistachios in the oven until golden, allow to cool slightly, then blitz in a food processor.

To save on washing up, chop the nuts first, then blitz the banana ice cream.

Allow to cool then blitz with a stick blender.

Add the garbanzo beans to your food processor or blender along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.

Put the beetroot, apple, blueberries and ginger in a blender, top up with water then blitz until smooth.

So I improvised by soaking a corn tortilla in hot water for a few minutes and then blitzing it in a blender with a bit of the tomato sauce.

Then it blitzed the Can - Am series — and crushed big - block V - 8s — with the 1000 - hp 917 / 10K, which unleashed turbocharging on the road - racing world.

Not exact matches

Soak the quinoa overnight and then once you have blitzed it in the food processor with the other ingredients it should form into a dough like mixture.

Once the butternut squash is completely soft, remove the lemongrass stalks, then give the whole thing a good blitz using a hand blender until smooth — adding a splash of water if you want a thinner sauce.

For cauliflower «rice,» steam a head of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms small, rice - sized pieces.

Once completely cool, break the hazelnut praline into small shards then place them in a food processor and blitz to form a finely texture crumb.

Blitz the oats first until fine and then add the rest of the ingredients to the blender, mix until smooth.

Add the rest of the softened butter and continue to blitz, then season well with salt and pepper.

So you'll blitz together the romesco ingredients (in either a food processor or blender), then pour into your cooked lentil broth.

The first is seedless raspberry purée, made from blitzing fresh raspberries in a blender or food processor and then pushing it through a sieve.

Blitz some farro in a food processor to crack the grains first, then prepare it in boiling salted water as per usual.

Let the beets cool, then add them to a food prossessor or blender and blitz until you get a pure.

There are infinite ways to make an energy bite, but most recipes involve oats, nuts and / or seeds, and a sticky binder (usually dates, sometimes honey or maple syrup) blitzed in a food processor, and then rolled into cute little balls.

In a food processor, blend the almond meal, icing sugar together for a minute, then add egg whites and blitz for a couple seconds to form a paste.

Then just quickly blitz in the food processor and finish cooking it in the stove with a bit of tomato taste, a good amount of olive oil, sugar and salt.

Put the flour, icing sugar, cocoa powder and salt in a food processor and blitz to combine, then add the butter and pulse to breadcrumb consistency.

Just dump all of the stuff into a food processor, blitz until it's crumbly, and then make it into balls and refrigerate.

Add the balsamic vinegar then use a stick blender or the processor to blitz these ingredients to a thick, coarse purée.

Blitz the chickpeas till just broken down a little, then add the onion mix, 2 tablespoons gram flour, almonds, chilli, herbs and orange flower water.

Start off with a small amount then depending on how well your blender is blitzing the raspberries, add in a little bit more until a pulpy consistency has formed.

Blitz everything in your food processor, then rub it onto boneless, skinless chicken and let it sit for at least an hour before grilling.

Hi, with the pumpkin purée, is it just raw pumpkin, blitzed in food processor, or do I need to cook / bake pumpkin first then purée?

Everything is blitzed together in a food processor and then pressed into a springform tin or tart dish and placed in the fridge or freezer to set.

Add all ingredients to a food processor or blender and blitz until emulsified then refrigerate.

In the morning I drain and rinse the mixture, then cook it in boiling water or blitz it in the blender.

Blitz for a few seconds, then gradually pour in 290 ml water until a smooth paste forms.

Everything is blitzed until smooth, then finished with a sprinkling of nutmeg and crumbled pecans.

She pours out the water and sets it aside, then uses a swizzle spoon to scrape out the pulp, or meat, which will get blitzed with the coconut water in a blender until smooth.

Infusing your own oil is as easy as blitzing fresh herbs with a neutral oil (don't use potent EVOO; you don't want the flavors of the oil to compete with the herbs), heating it slowly, then straining it through a sieve.

And then I went for it, using what I had in my cupboards, foods I love, buckwheat groats, seedless raisins, seeds and nuts, namely pumpkin seeds, sunflower seeds and a handful of pine nuts thrown in for their scrumptious fatty gorgeousness, threw it in my high - speed blender (I have a magimix 4200), gave it a blitz and hey - presto, it was SO GOOD!

But if you've felt your jazz waning, then this week is a good opportunity to bump start your vegetable mojo, and what better way to «rev» it up than by adding an awesome piece of kit to your kitchen that will enable you to create all kinds of blitzed vegetable creations!

I've been reading loads of recipes and like the Evelyn Rose recipe it seems that if you blitz some of the shredded potatoes, and then mix all the potatoes together, it gives a much better texture.

It made an AMAZING syrup with the espresso and I spooned some of it and the dates over yogurt, over ice cream, topping a fruit bread... Then I had to make another batch, just so I could actually blitz it into a paste like I should have to begin with!

Blitz with a hand blender, until smooth then add the cream.

Whatever way you're flavoring your dip, the method is always the same: Rinse and drain any canned beans, then combine everything in a food processor and blitz it until smooth.

Evelyn Rose, the English standard writer for Jewish cookery (every English Jewish housewife has at least one of her books) suggests that if you shred (or in English grate) the potatoes in a processor you should then give the shreds a short blitz with the chopping blade.

Sprinkle in the chilli and water and then cook for 5 minutes before blitzing it smooth.