While these cook place the peas in a big saucepan and cover with cold water
then bring them to the boil, letting them bubble for a minute or two once they reach that stage.
Allow the sugar to dissolve in the liquid over low heat,
then bring it to a boil as you did the day before.
Whisk in beef stock until smooth, and
then bring to a boil; stir in heavy cream.
Pour in the milk
then bring to a boil.
Bloom the agar in the HOT water let stand for 5 minutes,
then bring to a boil in a small sauce pan and let boil for 1 minute to activate.
Whisk and
then bring to a boil.
Pour balsamic vinegar into a small pan and turn heat to medium - high
then bring to a boil.
Then bring it to a boil while stirring.
Stir to combine
then bring to a boil.
in a medium sauce pan, stir together the water and coconut sugar over high heat until the sugar dissolves,
then bring to a boil.
Add the star anise, butter and 1 tsp salt,
then bring to the boil and simmer for 10 mins until the carrots are just cooked.
Whisk until sugar is dissolved and
then bring to a boil.
Stir well,
then bring to a boil.
Add stock and remaining ingredients and stir
then bring to the boil and reduce heat place on lid and simmer for 10 mins
Add the curry paste, coconut milk and water
then bring to a boil.
Deglaze the pan by pouring in the beer, add the chipotle peppers, place the butt back into the dutch oven, and
then bring it to boil.
Whisk together cream, wines, and flour in a 2 - quart heavy saucepan until smooth,
then bring to a boil over moderate heat, stirring constantly, until thickened and silky, about 5 minutes.
Place the pureed mixture into a large pot, add the chicken broth and
then bring to a boil.
Then bring to boil, reduce heat and cover and cook with frequent stirring for about 5 minutes or until the rhubarb pieces are tender.
In a large pot, combine the lemongrass, mushrooms, shallot, kaffir lime leaves and water
then bring to a boil.
The boiling water should cook the egg, but you could make it as directed and
then bring it to a boil on the stovetop (stirring constantly) to be extra safe.
In a small saucepan mix merlot and brown sugar
then bring to a boil.
Top up with some stock or water if there isn't enough liquid,
then bring to the boil and cover to simmer for 1 1/2 hours or until the meat is tender but not retains its structure on the bone.
Heat over moderate heat until sugar dissolves,
then bring to a boil.
Add lamb along with any juices accumulated in bowl and remaining 3 cups water,
then bring to a boil.
I just add a little water to the pot after removing the quinoa and
then bring it to a boil, letting the broccoli blanch til it's tender yet still firm [I can't handle mushy broccoli lol!]
Once the leeks are cooked, add the sweet potatoes and ginger with 1.5 litres of hot water from the kettle and the stock powder or cube,
then bring to the boil and simmer for 10 minutes, until the potatoes are cooked.
Simply add water to cover the vegetables,
then bring to a boil.
Soak the black beans overnight,
then bring to a boil in plenty of salted water and cook until soft.
Add the arrowroot, mix to incorporate
then bring to boil and simmer for a few minutes stirring continuously until it starts to thicken.
The only change I made was to add 1 cup of water to the liquid mixture and
then bringing it to a boil.
Stir
then bring to a boil over high heat.
Place in one pan, cover with water, and
then bring to the boil plus simmer for 6 to 8 minutes (or till soft).
Add the sweet potato and enough water to just cover it,
then bring to a boil.
Add the potato, cauliflower, peas, coconut and water,
then bring to a boil.
Add the veggies into the pot, mix well and pour in a cup of water,
then bring it to a boil.
Sprinkle over the flour, allow to cook for a couple of mins, shake over the Worcestershire sauce, pour in the stock,
then bring to the boil.
Put your herbs and water into a pot,
then bring to a boil.
Procedure: Put all ingredients, except the chicken, in a potted lid
then bring it to boil.
Add in the salt and
then bring to the boil.
Rinse the buckwheat under cold water
then bring to the boil in a pot with 2 cups of water.
And it lets me slowly simmer backstories and subplots
then bring them to the boil when they're good and ready.»
Heat until the lard has melted
then bring to the boil.
Not exact matches
You can follow a more detailed recipe, but here are the basic instructions: Put your chicken carcass in a pot with water,
bring it
to a
boil and
then let it simmer for about four hours.
Bring the mixture
to a
boil,
then lower the heat
to a simmer and allow the mixture
to simmer while you stuff the chiles.
Bring to a
boil over high heat,
then reduce the heat and simmer, covered, for 45 minutes.
Bring to the
boil and simmer for 18 - 20 minutes until cooked through,
then drain and leave
to cool.
Turn the heat
to high and
bring the liquid
to a
boil,
then reduce the heat and simmer, partially covered, about 2 hours.
Bring to a
boil over high heat,
then reduce the heat, cover, and simmer 30 minutes, stirring occasionally.