Sentences with phrase «then bring to a simmer»

Transfer to a medium saucepan, add cream, milk and demerara sugar, then bring to the simmer over low heat.

Melt butter in a large skillet and add the sauce mixture then bring to a simmer over medium - high heat.

Season once again with salt then bring to a simmer and let cook until thick enough to coat the back of a spoon, about 30 minutes.

Add the sugar and water and then bring to a simmer.

Whisk together well, then bring to a simmer over medium heat.

Whisk in the mushroom stock then bring to a simmer.

Stir, then bring to simmer.

Not exact matches

You can follow a more detailed recipe, but here are the basic instructions: Put your chicken carcass in a pot with water, bring it to a boil and then let it simmer for about four hours.

Bring the mixture to a boil, then lower the heat to a simmer and allow the mixture to simmer while you stuff the chiles.

Bring to a boil over high heat, then reduce the heat and simmer, covered, for 45 minutes.

Bring to the boil and simmer for 18 - 20 minutes until cooked through, then drain and leave to cool.

Turn the heat to high and bring the liquid to a boil, then reduce the heat and simmer, partially covered, about 2 hours.

Bring to a boil over high heat, then reduce the heat, cover, and simmer 30 minutes, stirring occasionally.

Bring the pan to the boil and then let them simmer for about forty five minutes, so that they're really nice and soft.

Add the remaining ingredients, bring to a boil, then reduce the heat and simmer for 1 hour, uncovered.

In a saucepan, bring the fish and water to a boil, then reduce the heat, simmer for five minutes, and mash the fish.

Combine all the ingredients in a saucepan and bring to a boil, then reduce the heat and simmer the mixture uncovered for 20 minutes.

Bring the mixture to a boil, then reduce the heat to a simmer, cover, and simmer for 1 hour.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Bring to a boil, and then let simmer for 30 minutes until rhubarb is tender.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

Bring this mix to the boil then turn it down to a simmer.

Bring to a boil, then lower to a simmer.

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

Bring to the boil and then reduce the temperature and leave to simmer for 10 - 15 minutes.

Cover, bring to a boil, then reduce heat and simmer for 10 minutes until all of the liquid has been absorbed.

Mix the meat, beans, and tomatoes together in large pot, bring it to a boil, and then simmer for about 30 minutes.

Bring to a boil on the stovetop, then turn down to a simmer for another two or three hours, until meat is tender.

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Add in remaining sauce ingredients, bring to a boil then lower heat to a simmer.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Bring to a boil, then reduce heat and simmer for about 20 minutes or until the mixture has thickened.

Bring the mixture to a boil then reduce the heat to a low simmer.

Bring broth to a simmer, then reduce heat to medium.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

Bring to a boil and then simmer for 15 minutes, or until the water is evaporated.

Bring to a low simmer, then reduce heat and cover.

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

Cover the beans with cold water, bring to a boil, then reduce heat and simmer until they are tender, about an hour.

Bring to low boil then turn heat down and simmer 5 minutes.

Bring the mixture up to a boil, then simmer for five minutes.

Bring the milk to a boil, and then reduce to a simmer.

Bring to a boil, lid on, then reduce to a simmer, cooking until the vegetables are tender, mine took about 18 minutes.

Bring to a boil, then reduce to simmering and cook for about 5 minutes, or until thickened.

Add beef, turnips lemon and tomatoes and stock and bring to the boil and then simmer for 45 minutes to 1 hour.

Stir, bringing the heat up and the oats to a boil, then immediately turn back down to a simmer.

Bring to a boil, then reduce the heat to simmer and continue cooking until the carrots are cooked through, about 10 minutes.

Bring to a boil and then turn down to a simmer for roughly 20 - 25 minutes.

Simply bring heavy cream, raspberry jam, butter and corn syrup just to a simmer, then stir in the dark chocolate pieces until silky smooth.