Sentences with phrase «then browning the beef»

:D Predicting Oscar winners can be a tricky thing, but predicting if a dish will turn out good is a lot easier: as I cooked this beef stew, crisping the bacon first, then browning the beef, then sweating the vegetables — building layers of flavor, as Jamie Oliver would say — I knew it would taste amazing, and it did.

Not exact matches

Brown ground beef before adding then add beef after you have thickened (with cornstarch) the soup.

I pulled 2 Certified Angus Beef brand filets out of the freezer to defrost and then put them in a Bourbon Brown Sugar Marinade.

To make pot roast, a large piece of beef (usually a tough cut) is browned and then slow cooked (or put in the Instant Pot these days).

To make this awesome cheeseburger pizza, preheat your oven to 450 °F and make the mushroom mixture as described in the directions below and then cook with the ground beef until the mixture is browned.

Add the butter to the browned beef pan and then the chopped onion.

Brown the beef until almost cooked through, then stir in the Mexican seasoning and water.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Pork chops are marinated in root beer and then glazed with a reduction of root beer, beef stock, Worcestershire sauce, and brown sugar while on the grill for a simple and tasty main dish.

Season the beef then in a large casserole, gently heat the oil and fry the meat in batches until evenly browned all over.

Just mix the ingredients together in a small bowl, then add it to 1 pound of browned ground beef along with some water and let it simmer.

And then whatever you like to add, browned ground beef is a good addition.

Let beef brown on one side before turning (about 5 minutes) then turn and brown on remaining sides.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

I had a big group to feed so I made the chicken version and then I make a ground beef version... I substituted a pound of ground beef (I browned it with the onions / green peppers) for the chicken and a can of black beans (raised) for the corn.

Frenched beef rib - eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.

I adapted it for the crockpot by sauteing the onion, bell pepper and garlic in the oil and then browned the ground beef and dumped everything in the slow cooker.

Simply sauté the onion and garlic, skip the step about browning the ground beef, add the boiling sauce to the sautéed onion and garlic, then add the pasta, cover and cook as directed.

Cook until the beef is browned, then add a dash or two of cinnamon.

You saute up the carrots and onion, add the beef (unless your a lamb fan) to brown and then add everything else.

Add half of beef and cook, turning over once, until browned, about 1 minute total, then transfer to a clean bowl.

Braciole is small rounds of beef, flattened to within an inch of their lives, stuffed and rolled with all manner of flavor goodness, quickly browned in a frying pan, and then simmered in tomato sauce for hours until it simply melts under the weight of a fork.

Add a tablespoon of the oil, let it heat up for a few seconds, and then add a batch of the beef and sear until it's browned all over, about 2 minutes per side, adding more oil as needed.

Sometimes I rub the beef with a bit of olive oil and then season it — and if I have time I brown it as well.

Sometimes I sprinkle the beef with a bit of olive oil and then season it, stir to combine — and if I have time I brown it as well.

Add the browned short ribs back to the pot and liquid and then add enough beef broth to cover the short ribs completely.

Then, brown some ground beef in that pan.

Give it a quick stir to coat and then cook the beef until it is well - browned.

While broccoli's cooking, brown the ground beef in a large skillet then drain (if you're using grass fed beef there's no need to drain.

Sauté the shallots and garlic a few minutes, or until fragrant, then add the ground beef and cook to brown.

Delicious ground beef or lamb, browned then topped with a hearty helping of vegetables and a mashed cauliflower seasoned with herbs.

When meat is lightly browned, add tomato paste in the center of the pan and sweat for 2 minutes then fold into beef mixture.

Kresser likes to brown ground beef and then add beef broth, stewed tomatoes, sea salt and spices to flavor the meat and «raise the healing potential of it.»

While broccoli's cooking, brown the ground beef in a large skillet then drain (if you're using grass fed beef there's no need to drain.

Brown your ground beef and drain any fat, then add the garlic, tomato puree, broth, Italian seasoning, Worcestershire sauce, and salt and pepper.

Brown ground beef in a nonstick skillet over medium - high heat, then add half a cup of water and taco seasoning, stirring to coat evenly.

Brown ground beef and chopped onion in 3/4 cup of water and drain (if using cooked steak, saute onions in a little olive oil until soft and then add the beef)

I brown my ground beef, drain the grease from it and then add a cube or two of each to the beef along with some pasta sauce.

Add the beef, press it down into the pan then cook, without disturbing it until browned on one side, about 8 minutes.

Remove from skillet then repeat this process until all beef is browned and set aside.

Then add 1 tablespoon of olive oil and 1 pound of ground beef or turkey to a skillet and cook, breaking up meat while it browns.