Sentences with phrase «then chop a piece»

how do you prepare ginger?do you peel it and then chop a piece and blend it or don't peel it or just grate it?

Not exact matches

Chop coriander leaves and sun - dried tomatoes into small pieces, then chop the cucumber into quarters length - ways before slicing out the seedy middle of each quarter and then chopping the harder part into thin sliChop coriander leaves and sun - dried tomatoes into small pieces, then chop the cucumber into quarters length - ways before slicing out the seedy middle of each quarter and then chopping the harder part into thin slichop the cucumber into quarters length - ways before slicing out the seedy middle of each quarter and then chopping the harder part into thin slices.

If you want to make the potato croutons then chop the remaining potatoes (you don't need to peel these ones) into small pieces and place them in a tray with lots of olive oil plus the chilli flakes, salt and pepper.

Then chop the broccoli into segments and the coriander leaves into small pieces.

Once you're ready roll it tightly to the opposite side, then chop into bite sized pieces using a sharp, preferably cerated knife.

Once a smooth muffin mixture has formed, peel and finely chop the third apple then stir the apple pieces through the muffin mixture.

Then chop the basil and parsley into tiny pieces.

Then chop the beets into pieces and place them into a blender.

Then chop the cauliflower into bite sized pieces and place them in a baking tray with one tablespoon each of coconut oil and tamari, as well as a sprinkling of salt and paprika.

If you want you can then add a few pieces of chopped strawberries and almonds as a topping.

Then chop the aubergine into bite sized pieces

Finely chop the onion and fry on a medium heat with a splash of oil for about 5 minutes, then add two cloves of minced garlic and 2 mushrooms chopped into small pieces (1 / 2 cm cubes).

Chop the bacon into pieces and then stir the bacon and parsley into the stuffing.

Bring a medium sized sauce pan of lightly salted water to the boil, then chop the broccoli into small florets, slice the stem into small pieces and add to the pan, along with the bulgur wheat.

Chop the kale into bite sized pieces, then place in a large bowl.

Peel the Jerusalem artichokes, then chop them into quarter - sized pieces.

To create shorter pieces that are easier to eat you can also slice the rolled up leaves in half lengthwise and then chop the two halves into strips.

Now, I core them, give them a rough chop, then lay a large knife horizontally over the fruit and rock it back and forth, using the knife to scoot the pieces back into the pile as needed.

Chop into small pieces and then sprinkle pieces onto entire surface of cheesecake layer.

Stirred in 75g chopped Brazil nuts then quickly poured out onto a piece of baking parchment to cool and set.

Cut the thick stems off and discard and then continue to chop the rapini until you have nice bite sized pieces.

An easier way to add apples and raisins (believe me I've tried them all), cut dough in 4, smush each piece into approx. 6 ″ x 4 ″ shapes, put finely chopped apples and raisins across the centre then lift each side of dough to seal.

Roughly chop the cilantro before adding it to the pan then add the ginger pieces from the stock making and the coriander seeds.

Then each «slice» i rolled out like a snake with my hands on my floured surface, and then chopped about 3/4 ″ pieces and rolled them against the back of my fork to create the distinctive gnocchi grooThen each «slice» i rolled out like a snake with my hands on my floured surface, and then chopped about 3/4 ″ pieces and rolled them against the back of my fork to create the distinctive gnocchi groothen chopped about 3/4 ″ pieces and rolled them against the back of my fork to create the distinctive gnocchi grooves.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Then chop them into smaller pieces and set aside in the refrigerator.

Once chilled unwrap and chop the dough into bite - sized pieces, then store the pieces in the freezer until ready to use.

Thaw them out and then chop into pieces before adding to the soup.

Serves 2 Organic Vegan Ice Cream 2 Tablespoons organic walnuts, chopped 4 fresh or frozen organic strawberries, sliced 1 banana, sliced length-wise into 4 pieces, then cut all pieces in half 2 Tablespoons organic cocoa powder 1...

Remove and let cool, then break or chop into coarse pieces.

Then chop or tear the clean kale into bite - sized pieces.

Prepare the salad ingredients and place them in individual prep bowls: Wash and dry the lettuce then tear roughly into pieces; thinly slice radishes, cucumbers, and onion with a mandoline; cut tomatoes in half; and roughly chop dill.

Chop each shrimp into 2 - 3 pieces and then put it into a medium bowl.

I then chopped five pieces of uncured bacon and cooked them in a large pan over medium - high heat for about five minutes.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

I quickly poached a pound of wild Gulf shrimp in some lemon water and let it chill, then I coarsely chopped the larger pieces to make it a little easier to eat.

If we are having smaller pieces of meat on the bone (eg chicken thighs, lamb chops etc) then I freeze the bones until I have enough to make stock — it doesn't impact the taste (tip was from a River Cottage program years back!).

Chop it in half longways, then cut those pieces into half moons.

Drain and cool under running cold water, then squeeze water out of greens and chop them into bite sized pieces.

If you want big pieces of almonds in your ladoo, then you can also chop or half them.

Chop the rest of the Oreos into pieces and sprinkle them on top (because more Oreos is always a good thing)-- and then it's time to bake.

10 dried red chillis, such as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds chicken, cut up 10 ounces cooked bamboo shoots, sliced lengthwise 2 tablespoons soy sauce 3 teaspoons sugar Salt to taste

Freeze it after chopping it up, then throw pieces into your smoothies.

Once the fillets are cool enough to touch, roughly chop into bite size pieces (battered fish fillets also work well; just prepare according the package instructions and then chop as described above).

Unwrap on a chopping board and then cut into two pieces, lengthways.

Wash and debone kale and then chop into bite sized pieces.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

If you don't mind a little raw onion, however, chop some up finely, rinse the pieces well under cold running water, and then garnish with them.

I bought the carrots that are pre-chopped into matchstick shape at the store, then chopped those into super tiny pieces.