Sprinkle the pepita cream evenly with cinnamon sugar mixture,
then chopped pumpkin seeds, maintaining the 1 - inch margin.
Not exact matches
Toast the
pumpkin seeds on medium heat in a dry pan with a little salt until they begin to pop,
then transfer them to a
chopping board and
chop coarsely.
I tried this by blending everything but the
pumpkin puree with
chopped apples, and
then mixing with 1/2 cup
chopped hazelnuts, and it is awesome - I just heat it to eat (like porridge)
Then,
chop the
pumpkin flesh into 3/4 inch chunks.
Then chop into cubes.A 3 - pound
pumpkin yielded about 7 cups of pumpkin flesh, perfect for Pumpkin C
pumpkin yielded about 7 cups of
pumpkin flesh, perfect for Pumpkin C
pumpkin flesh, perfect for
Pumpkin C
Pumpkin Chowder!
3 bundles callaloo or 3 bunches fresh spinach, washed, tough ribs removed, coarsely
chopped 4 cups coconut milk (made by soaking 4 cups grated coconut in 4 cups of hot water for 1/2 hour,
then straining it) 2 cups milk 2 cloves garlic, minced 2 medium onions,
chopped 1 bunch scallions,
chopped 1/4 pound
pumpkin or Hubbard squash, peeled and coarsely
chopped 1/4 pound butter Salt and pepper to taste Habanero hot sauce to taste
Add the cooked vegetables and the
chopped pumpkin, along with 6 cups of water or vegetable stock (chicken stock could also be used, but
then obviously, it's not vegetarian).
On top of that is finely
chopped roasted
pumpkin and spicy sausage, and
then a thin slice of parmesan.
Now when I make oatmeal, I just add two teaspoons of this blend and some raisins and
then top with
chopped nuts and maybe a banana and some blueberries, even some
pumpkin seeds (pepitas) if I am feeling adventurous.
To assemble the salad, divide
chopped kale between two large bowls or plates,
then top each with roasted Delicata squash, barley, crumbled goat cheese, dried cranberries and
pumpkin seeds, drizzle with Creamy Lemon Balsamic Vinaigrette and enjoy!
Add
chopped onions, garlic and leeks and sautée for a minute or so,
then add grated fresh ginger, cinnamon, turmeric and a pinch of salt,
then add
chopped pumpkin (or any orange winter squash will do), sweet potato and carrots.
Tara, I made a delish batch of the no sugar muffins yesterday, and I swapped in 1 cup of roasted
pumpkin puree for the bananas, and
then added a handful of walnuts and
chopped figs.
I
then only used the
pumpkin spice glaze on the end of the scone and rolled in finely
chopped pecans!
Layer in
pumpkin puree and
then top off with
chopped apples and sprinkle pepita seeds on top.
Then the
pumpkin mousse is layered between soft angel food cake and for a little sweetness and crunch, caramel candies are
chopped up and sprinkled right in.
Then you need this great no -
chop recipe for
pumpkin soup (you don't even need to use a pan!)