Sentences with phrase «then cook over»

You put this in a blender and then you cook it over the stove.

Slowly bring to a gentle simmer, stirring often, then cook over low heat until the cheese is thoroughly melted.

Bring to a boil, then cook over low heat for 10 - 15 minutes, stirring often, until oats are totally soft and mixture has thickened.

Add water and cover skillet, then cook over medium - high heat until vegetables are tender, 5 to 8 minutes.

The mixture should then cook over medium heat on your stove top.

Whisk mixture back into saucepan, then cook over medium - low heat, whisking constantly, until custard is thick enough to coat a spoon and just holds the marks of the whisk, about 5 minutes.

Bring to a simmer, then cook over medium - low heat for 10 minutes, stirring frequently.

Bring it to a boil and then cook over medium heat for about 10 to 15 minutes.

Toss well using a small spatula and then cook over medium to medium - high heat until the TVP is browned and the mushrooms are tender about 4 to 5 minutes.

Whisk in flour, then cook over medium heat, whisking, 1 minute.

Slowly whisk in the flour and then cook over medium - high heat until it starts to boil.

Thanks for being a great reader and for that sweet comment For my pancakes I usually just use Bob's Red Mill 7 grain pancake and waffle mix and add a mix of water, almond milk, chia seeds, and cinnamon until it's pancake batter consistency then cook them over medium / high heat with coconut oil.

Bring to the boil and then cook over a medium heat for 15 minutes until mixture has reduced and become syrupy.

Peel and finely slice the onion, then cook this over a gentle heat in a little olive oil until the onion turns translucent.

But I think you get clumpy polenta that way, so I start by pouring in the polenta in the cold water, whisking it, then cooking over medium heat, stirring every so often, until it's nice and thick.

They are then cooked over a big charcoal grill skewed in iron skewers.

The cornmeal is very slowly whisked in until smooth and then cooked over a medium - low heat until it's thick.

Boneless, Skinless Chicken By marinating the meat and then cooking it over consistent medium heat, you ensure a moist chicken.»

Rolling out puff pastry with @farmergroundflour, filling it with pig dogs from @thepiggery, and roasted pie pumpkin from stick and stone farm then cooking them over a campfire!

Jerk foods are rubbed with the jerk seasoning, then cooked over a fire, or coals, at a low temperature, with green or soaked wood added to make a lot of smoke.

Not exact matches

If you're not gaga over cooking, home decor, or crafts, then you're probably personally not drawn to Pinterest.

Brigitte was then, as she is now, a sophisticated conversationalist as well as a superb cook; Richard came over for supper at least once a week.

Our church cooked over 1100 meals and then we helped pass out the meals this morning to needy families.

Peel and finely slice the garlic, then cook it in a glug of olive oil over a medium heat for a few minutes.

11:30 am Look at prep sheets for line cooks, go over fresh pasta pars with pasta prep guy, then look over daily tasting menu.

Scoop the simmering sauce over the cauliflower every now and then while it's cooking.

Since then, the company has evolved over time to develop a whole line of countertop cooking equipment such as fryers, griddles, hotplates and concession equipment, Vice President of Sales and Marketing Steve Lombardo says.

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

When the vegetables are cooked, drain and rinse the lentils then add them to a pan over a gentle heat to warm through slightly.

One crucial step is missing here: You want to roast the aubergines (eggplants) over a gas flame (or wood flame if you have access to a grill or wood oven) for a full 10 to 15 minutes, turning them every now and then with tongs or a fork to cook evenly.

Once the brownies have cooked and cooled make the glaze by simply melting all the ingredients together in a saucepan, then pour the glaze all over the brownies!

Cook the spinach by steaming it until it and then place in a colander over a bowl and leave to drain of water.

And then we put a whole wrench in the traditional monkeyworks and swapped out roles so that now the guys and gals cook together and the ladies are the first to fist pump the SF 49ers as they roll over those Seattle Seahawks in this year's turkey day's big game (fingers crossed!)

Then flip it over and cook for another 1 - 2 minutes on another side.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Pour half the dressing over the hot cooked quinoa to allow the flavors to absorb, then fold in peppers.

Add the bacon to a large pan over medium heat, cook for about 5 minutes until crisp, then remove the bacon.

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

Cook each side on medium low heat for about 3 - 5 minutes, then turn them over to cook the other side, until the colour darkens and they are firmer in shCook each side on medium low heat for about 3 - 5 minutes, then turn them over to cook the other side, until the colour darkens and they are firmer in shcook the other side, until the colour darkens and they are firmer in shape.

Cook and stir for a minute, then pour over the toasted oatmeal mixture.

Della Stir Maker Kate over at Food Babbles cooked some fluffy Jasmine Rice in her rice cooker, then topped it with a dollop of tart lemon curd, homemade raspberry sauce, and sliced almonds.

Dissolve 2 1/4 cups of the sugar in a pan with the reserved cooking liquid over low heat, then turn up the heat and boil for 1 minute.

In a large pot, heat the olive oil, then add the onion, the garlic and the water and cook over low to medium heat until the onion and garlic are soft and golden.

Continue to cook juices until reduced by half, stir in a bit of butter, then serve as a sauce, drizzled over artichokes.

Cook for 3 minutes on one side (or until that side is golden brown), then carefully flip the grilled cheese over and cook for 3 minutes on another side until golden brCook for 3 minutes on one side (or until that side is golden brown), then carefully flip the grilled cheese over and cook for 3 minutes on another side until golden brcook for 3 minutes on another side until golden brown.

Cook gently for approx 5 minutes until beginning to soften, then sprinkle over sugar and salt.

For a simpler, gluten free version... follow the steps for the filling and then serve over a bed of fresh cooked quinoa.

Now that I have this nifty secret weapon in my kitchen, cooking beans is a lot more enjoyable — I don't have to tend to the stove and watch whether the pot is boiling over or running dry or test the beans every now and then until they're done.

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.