Sentences with phrase «then cook the greens»

I had three chicken breasts so I first stuffed each with one tbsp of cheese and then cooked greens.

Bring a medium pan of water to a boil, then cook the greens in the boiling water until soft (about 4 minutes).

Then cook the green beans in a large pot of boiling salted water until crisp - tender (3 - 5 mins), drain them, and transfer them to the bowl of ice water.

Not exact matches

Then add in the baby corn, green beans, tamari, coconut oil and lime, and cook for another 8 minutes.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor.

No ham hocks in this version, simply green split peas and onions cooked until tender, then partially pureed.

Sprinkle in chopped green onion, turn the heat to medium - high, and pour in the coconut milk, allowing the mixture to come to a simmer and cook for another 2 - 3 minutes, then cover the pan and allow to cook a remaining 4 minutes until coconut milk has evaporated and rutabaga is soft.

I combined the cooked couscous with a bag of pre-shredded coleslaw, some additional shredded carrots, sliced green onion and sliced toasted almonds... then tossed with a homemade tangy vinaigrette made easily with pantry ingredients.

I would cook the chicken in the Crockpot, steam / cook the broccoli or green beans, and then toss them in the finished sauce.

Pasta with pesto often includes some green beans and thinly sliced potatoes, which are cooked along with the pasta in salted water and then mixed well with the pesto before serving.

Cook for 5 minutes and then add the green paste and stir well.

Here, duck legs are pan fried and then cooked with rice, red peppers and green peas.

Once veggies are cooked, allow to cool 5 - 10 minutes, then divide spinach and mixed greens between two plates or large bowls, layer with sweet potatoes, brussels sprouts, garbanzo beans, dried cranberries, and goat cheese.

My mother - in - law follows the traditional way of cooking it by simmering the tamarind sauce for a while till the raw smell of tamarind disappears and then she adds the chopped greens in it.

This easy gratin is all about the greens as they are cooked in milk and then topped with breadcrumbs and a handful of parmesan.

Cook green beans in a large pot of salted water just until crisp - tender; drain then arrange on a serving plate.

Cook down again for about 5 minutes and then add the green olives last.

Add the garlic and green onions, cook for about 1 minute then add the thai red curry paste and continue to cook another 2 minutes or until fragrant.

I made a quick chipotle aioli to spread on the wrap, added some sliced tomatoes, mesclun greens and then added the cooked burger pieces and tots.

(Basically, it is sliced greens cooked in olive oil and then combined with cooked pasta, white beans, lots of garlic, salt, pepper and lemon juice.)

Add the sauce, cook for one minute while stirring, then add all the green onions.

Add water, spinach, alfalfa sprouts and green onions to your fry pan, mix together and then let cook for about 5 minutes, covered.

Then start from the ground up and learn how to cook using nutrient dense organic whole foods including: all manner of vegetables, greens, beans, onions, mushrooms, fruits, berries, seeds, nuts, herbs and spices.

You can chop the chicken, start cooking it, and then slice the green peppers and onions while the chicken is cooking.

Cook for one minute without stirring and then add the fish sauce, water, black pepper and green onions and cook, stirring occasionally, until the cauliflower is charred and tender - crCook for one minute without stirring and then add the fish sauce, water, black pepper and green onions and cook, stirring occasionally, until the cauliflower is charred and tender - crcook, stirring occasionally, until the cauliflower is charred and tender - crisp.

Then add the cooked + mashed potato, chopped green chillies, red chilli powder, turmeric powder, garam masala and salt.

i'd saute the onion, celery, carrots first, then add the tomato, broth and beans, let cook, till beans done then add greens and simmer a bit more

Cook for a few minutes until very fragrant, and then add the beer, green chiles, 2 cans of tomatoes, and cilantro stems.

You can also roll the cooked burgers into steamed collard greens (steam 5 minutes then pat dry with a paper towel before rolling up sushi - style) with some condiments.

This is a tough question to answer, but I would say that the thing my Mom cooked that stayed with me was her «fritters» — a simple batter with milk, flour, oil, that she would mix with cheese and cooked green beans, then fry.

I was just thinking how good they would look against the green frisee and golden tomatoes but then I remembered that they go a rather grubby shade of green on cooking.

Blanch the green beans in the boiling water until they are tender and bright green, about 2 minutes, then remove them from the hot water and immediately submerge them in the ice water to stop the cooking.

Then heat oil in a cooking pan and saute garlic paste, chopped garlic and green chillies for 3 minutes

The rapid boil cooks them just enough, but then the ice bath stops the cooking so they aren't mushy and maintain their pretty green color.

My favourite way to serve this up is on a bed of brown rice and quinoa (I do a 50 - 50 mix, soaked overnight then cooked in organic vegetable stock), but you could even serve this over some wholewheat pasta, or cold on top of salad greens.

Add the mushrooms, garlic, carrot and green pepper then cook for about 10 minutes.

That cooked with the sweet potatoes & 1 Ib of green beans once the potatoes were tender, then seasoned with salt, pepper, & pepper flakes & topped it all with mozzarella as instructed.

First we start by cooking the lentils with vegetable broth and then lightly sauté onion, mushrooms, garlic, carrots, and green bell pepper.

The onions are slow cooked with hot green chillies and then stewed with tomatoes.

This recipe can be prepared in 30 minutes if you have fenugreek / methi leaves ready.If you are using fresh matar / green peas then it will take 5 minutes more to cook green peas.

I used: powdered lemongrass for the bottled, onions for the shallots, Penzey's sweet curry powder plus 1 tsp Chinese chile garlic paste for the red curry paste, three times as much garlic, a full tablespoon of sugar (brown), mung bean noodles for the rice vermicelli, green beans (par - cooked in the microwave then salted and blistered in the wok) for the peas, twice as much cilantro, an equal amount of chopped scallions, and an equal amount of chopped peanuts as a garnish.

For his slow - braised beef short ribs with green mole sauce (see the recipe), a whole slab of beef short ribs is covered in a chile powder - and - garlic - spiked liquid and cooked low and slow, then left to sit overnight, so that the meat is extra flavorful and tender when it gets reheated in the green mole sauce.

I found that if I cooked greens in bacon then I could get my fiance to eat them right up so you may see this come up a lot.

Fold in the cooked onion and cabbage (or greens), then season to taste with salt and pepper.

Then spoon down the cooked beet greens on the fresh greens.

Then add the kale, nutritional yeast and red pepper flakes and allow the kale to cook until wilted and bright green.

3) Add COCONUT MILK, LENTILS, CHICKPEAS (with juice), WATER, and SALT; bring to boil, then reduce heat to low; cover and simmer 20 - 30 minutes (until lentils are tender and cooked through); serve warm; garnish with: cilantro, sliced green onion (tops), and / or lime.

Note: If you prefer your green beans to have a crisp texture and only want to cook them for about 8 - 10 minutes in the oven, you'll need to cook the bacon separately on the stove - top, then crumble it over the green beans at the end.