Sentences with phrase «then cook the pasta»

Once all the cheese is whisked in and completely melted, mix in the chopped lobstah and then the cooked pasta.

Add a can of borlotti beans to a thick tomato sauce (made with carrotsand celery as well as tomato and onion), then some cooked pasta, then some shredded basil leaves and some grated parmesan.

You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together.

Not exact matches

If you're using frozen peas, then cook them in with your pasta for the second half of the cooking time.

11:30 am Look at prep sheets for line cooks, go over fresh pasta pars with pasta prep guy, then look over daily tasting menu.

Then when the pasta is cooked drain it, before stirring it into the sauce with the olives and an extra sprinkling of herbs.

If you're adding veg then sauté it as the pasta cooks and stir it through with the pesto at the end.

I also added extra milk and tomatoes and then thickened it with some cornstarch once the pasta was cooked to get more of an extra creamy sauce.

I am thinking of making this for Thanksgiving - if I make the sauce a day ahead and reheat, then toss with freshly cooked pasta before serving, do you think that would work ok?

I added half the pasta, 1/2 the sausage to the butter mixture in the pan, cooked another minute, then plated and sprinkled with a teaspoon of Parmesan cheese.

She would cut the pasta by hand, then cook it & toss with butter and parsley.

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

I stir - fried all the veggies and seasonings in a pot, then added the pasta water, spaghettini broken in half, cooked al dente, peanut butter, and tossed.

However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.

Pasta with pesto often includes some green beans and thinly sliced potatoes, which are cooked along with the pasta in salted water and then mixed well with the pesto before serPasta with pesto often includes some green beans and thinly sliced potatoes, which are cooked along with the pasta in salted water and then mixed well with the pesto before serpasta in salted water and then mixed well with the pesto before serving.

Then, make the tofu while you cook the pasta.

Donna, if you follow my method of cooking pasta precisely, you should be able to refrigerate your pasta and then still serve after allowing it to come to room temperature.

For some reason, ever since I got back from Italy and started cooking more pasta and entrees than I ever had in my then twenty year life, I've burned practically everything with sugar that I put in the oven.

While pasta is cooking, saute bacon over medium heat in olive oil until nicely browned, then remove to plate line with paper towels.

This is where I am now with my cooking but if you are looking for a quick and easy way to make a baked pasta dish then have a look at my Cheese Cappelletti — The Easy Way recipe and circle back around here when you are ready.

I cooked the brown rice using my pasta method, lots of water and then strain the rice, voila you have the perfect separate grains very efficient and anti-gluppy rice.

from heat and stir through cooked pasta and parsley, then grate in bottarga and stir through, ensuring the bottarga is

Use a large saucepan to cook pasta following the directions on the package, then drain.

I then topped my cooked red lentil pasta with some plain tuna, the other half of my avocado from this morning, minced garlic, and a drizzle of olive oil.

When the pasta was cooked, I drained it and then melted 3 tablespoons of butter in the hot pot that the pasta cooked in.

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

Add cooked pasta to cream sauce and then toss to coat.

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

While the sausage is cooking, add 1/2 cup of salt to the boiling water, then add the pasta.

Though many recipes (and package directions) ask you to cook grains in a specific amount of water, I find it easiest to cook them using the «pasta method:» — boil in salted water until al dente, then drain and serve.

(Basically, it is sliced greens cooked in olive oil and then combined with cooked pasta, white beans, lots of garlic, salt, pepper and lemon juice.)

I usually prepare my soup in the crockpot, then about 20 minutes before serving, I cook up a pot of pasta separately.

This all comes together extremely quickly in the Magic Bullet after a quick blanch in boiling water (which can then be used to cook the pasta, hey - o).

Lots more, so you cook the rice like pasta until it reaches the proper consistency, then drain.

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

Then cook only 6 ounces of pasta along with two cans of garbanzos for fewer carbs, fewer calories, and more protein and fiber.

Add your choice of cooked veggies to the large pot of pasta, then add the sauce and stir gently until thoroughly combined.

Cook one minute more, reserve about 1 cup of the pasta water, then drain.

Add the pasta and cook as the label directs; reserve 1 cup cooking water, then drain.

I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach) with some thyme and red pepper flakes, then add cooked pasta (my favorite shape is cavatappi) to the skillet, dump in a couple beaten eggs and some grated cheese (usually sharp cheddar), and stir it around to coat evenly until the egg is cooked and cheese is melted.

Then I mix - in a scrambled egg and let the hot pasta cook it... sometimes I just scramble the egg in with the pasta.

The «go to» for us is ground turkey, garlic, onions, mushrooms, tons of powdered sage - browned, then dump in a carton of sour cream (I've been using Greek Yogurt lately) toss with cooked pasta, salt & pepper and top with parmesan.

Reserve about 2 cups of pasta cooking water and then drain the pasta.

Pasta bakes — Usually some sort of mince, vegetables and complimentary herbs cooked then stirred up with the pasta, stuffed in a baking dish, pour over with a simple sauce, top with cheese and serve with a leafy sPasta bakes — Usually some sort of mince, vegetables and complimentary herbs cooked then stirred up with the pasta, stuffed in a baking dish, pour over with a simple sauce, top with cheese and serve with a leafy spasta, stuffed in a baking dish, pour over with a simple sauce, top with cheese and serve with a leafy salad.

Mustardy mac»n' cheese with peas recipe Serves 4 Ingredients: Directions: Cook the pasta according to the package directions, then drain it, and set it aside.In a large skillet over medium - low heat, melt the butter.

When the pasta is just cooked (al dente), drain it in a colander, drizzle with a little olive oil and then mix to lightly coat the pasta and prevent the strands from sticking together.

If the pasta is too dry then add some of the cooking water to cover the pasta evenly with the sauce.

This afternoon, I have had a few cravings, mainly around the times that my kids were eating afternoon tea and then later when I was cooking my ratatouille to go with some pasta for their dinner.

My favourite way to serve this up is on a bed of brown rice and quinoa (I do a 50 - 50 mix, soaked overnight then cooked in organic vegetable stock), but you could even serve this over some wholewheat pasta, or cold on top of salad greens.

Add the garlic at the same time and cook for 1 minute, then dip about a cup of the water out of the pasta pot, and put it in with the tomato paste, garlic, onion & fennel pot and mix together.