Sentences with phrase «then cooked it on the grill»

We did the oven method and then cooked them on the grill at the park, pouring the batter into a cast iron pan and then flipping the crepe onto a pizza stone to brown the other side.

I love mixing mint with basil and thyme, and a bit of lemon zest, and marinating chicken breasts and then cooking them on the grill.

Peeled shrimp are quickly marinated in a fresh cilantro chipotle mixture, then cooked on the grill... (more)

Not exact matches

But if you're staying at a beach house and plan on cooking or grilling your own food, then use a cash - back card that handsomely rewards grocery spending.

Using a grill basket, sear the fish on one side for about 5 - 6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky.

I have made this recipe before, but instead of cooking the sausage, onion and pepper in a skillet on the stove, I cook them on the grill first and then slice.

All you have to do is rotate them 45 degrees halfway through their time on the grill for one side, then cook until done on that side.

It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and then used the leftovers in salads for lunch the entire week.

Cook for 3 minutes on one side (or until that side is golden brown), then carefully flip the grilled cheese over and cook for 3 minutes on another side until golden brCook for 3 minutes on one side (or until that side is golden brown), then carefully flip the grilled cheese over and cook for 3 minutes on another side until golden brcook for 3 minutes on another side until golden brown.

Cook the grilled cheese on a pre-heated non-stick pan for 3 minutes on one side (or until golden brown), then carefully flip it and cook for 3 minutes on another sCook the grilled cheese on a pre-heated non-stick pan for 3 minutes on one side (or until golden brown), then carefully flip it and cook for 3 minutes on another scook for 3 minutes on another side.

Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per side.

If you have a barbecue and the weather remains compliant, then you could cook your pizza on the grill.

Heat a barbecue, griddle pan or grill, then cook the chicken for 5 - 6 mins on each side until cooked through.

This is a very easy appetizer, but the filling would also work well stuffed into some portobella caps and then cooked on an outdoor grill as a main dish.

Grill pork loin about 5 minutes on each side and then flip to cook about 5 minutes on the other side.

And our freezers are stocked with MorningStar Farms ® Spicy Black Bean Burgers Value Packs that can be cooked on the grill with the rest of our grillables and then quickly transformed into delicious Spicy Black Bean Quesadillas!

Prior to putting tofu on the grill, clean the grill meticulously and then coat with non-stick cooking spray or rub the grates with oil.

Since the pork had already been marinated, after I sliced it, I just had to toss it and the peppers and onions I'd sliced onto the grill and cook on one side for a few minutes and then turn it to cook on the other.

I duplicated that process using an oven - safe grill pan, searing the chicken first on the stovetop to add the grill marks, then cooking the chicken through in the oven.

First the turkey breast is rinsed then patted dry and a little work is required to get this bird to lay relatively flat on the grill for more even cooking.

On a hot grill pan, lightly brushed with oil, grill tofu for 3 minutes on 1 side, then flip and cook for a further 2 minuteOn a hot grill pan, lightly brushed with oil, grill tofu for 3 minutes on 1 side, then flip and cook for a further 2 minuteon 1 side, then flip and cook for a further 2 minutes.

Cook»em on the stovetop in the winter and then move it outside on the grill during the summer.

Place the steak directly over a hot grill (quickly sear both sides first) then grill on medium heat, until cooked to medium doneness.

Then I let the cayenne sugar ribs cook on the grill for 1.5 - 2 hours, flipping every once in awhile, then removing them from the grill and letting them rest for 5 minutes before devourThen I let the cayenne sugar ribs cook on the grill for 1.5 - 2 hours, flipping every once in awhile, then removing them from the grill and letting them rest for 5 minutes before devourthen removing them from the grill and letting them rest for 5 minutes before devouring.

If you grill these tasty chicken kabobs in the oven, just place them on the oven wire rack, place below a large baking sheet to catch the dripping oil and cook for 15 minutes, then flip the kabobs.

Place the kabobs on grill, cook them for 5 - 6 minutes, then flip.

Prepare a gas or charcoal grill fire for indirect cooking with high heat: On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grilOn a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grilon high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grilon a charcoal grill, bank the coals to two opposite sides of the grill.

Brush both sides of the steaks with the olive oil; spray the grill with non-stick cooking spray, then place the sprayed grill on pre-heated barbecue.

Diners then hand their creation to the chef who treats them to a culinary show by cooking their creation on a 6 - foot flat - top grill while they watch.

Cook on a grill until tender and then place the strips of vegetables in corn tortillas and season with salt and pepper and a crumble of the queso anejo and chopped cilantro.

When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe).

It is faster to fry it and if you have one of those side burners on the grill then you can cook it out there.

The salmon should be grilled skin side up for 2 - 3 minutes and then finished skin - side down until cooked to about medium, another 4 -6 minutes depending on thickness.

Next time, I will cook the Ahi as steaks and then grill the vegies on skewers.

There are no secrets to this burger recipe — this is simply a burger I like to cook on my grill, and then eat with a cold beer while watching the surf roll in.

You can also freeze the mixture before cooking and then just shape into burgers and grill - they turn out a little crispier on the outside this way.

Set out on a baking tray and cook on Fan Grill on the middle shelf until golden, then turn and continue to cook until nicely golden on both sides.

Cook about 5 minutes and then change the direction they lay on the grill if you want those pretty cross-hatch grill marks.

Then grill on both sides until golden brown and cooked through.

Then just put them on the grill over medium heat for a few minutes to crisp up and cook through before serving.

Then I turned it and drizzled the sauce on the cooked side and grilled the other side for 4 minutes.

Let them cook for several hours, then throw them on the grill or under the broiler to finish them off.

If using a BBQ grill you'll need to roast squash in the oven and then cook pizzas on the grill: clean grill and heat to 425

Grilled salmon or trout with umami relish * (Brush olive oil on the skin - side of two salmon or rainbow trout filets; grill skin - side down until almost cooked through and then brush with a relish made from 1/4 freshly grated parmesan cheese, 1 tablespoon tomato paste or ketchup, 2 teaspoons finely chopped anchovies, 1 tablespoon soy sauce or tamari and 2 tablespoons extra virgin olive oil.

If you're using a grill, place the chicken on the grill, close the lid, then immediately turn down the heat and cook for 5 - 6 minutes, flipping if needed, until cooked through.

Then when I'm ready to cook them the next day I put them on the grill for another hour.

I'd suggest grilling the chicken with no sauce for a little bit on high heat (to crisp up the skin), then moving to indirect heat and basting with bbq sauce a few times until it's fully cooked.

Cook for four hours then place on grill.

Place on the grill grates and cook 4 minutes, then flip the skewers and cook an additional 3 - 4 minutes, until browned and sizzling.

Cook the pork chops on the grill for 2 - 3 min and then rotate 90 degrees.