Sentences with phrase «then cookie cups»

I made two versions of these cookies... straight up cookies and then cookie cups filled with chocolate icing.

Not exact matches

I took a chewy peanut butter cookie recipe, used peanut butter cups instead of chocolate chips, then sandwiched them together with peanut butter filling.

Then, I just whipped up some coconut milk with molasses and spices, assembled the cookie cups and voila!

Wait 2 minutes, sprinkle with 1/4 cup confectioners» sugar and then gently press a cherry kiss into the center of each cookie.

Fold in the chocolate chips, then measure out just under 1/4 cup of dough into 12 mounds on the cookie sheet.

Fill mini dessert cups by adding a layer of the filling to the bottom of each cup, then dip the lady finger cookies into the espresso and add a layer on top of the pumpkin filling in each cup.

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

I mixed the Birthday Party Cake Mix with 2 large eggs and a 1/2 cup of soft butter, then dropped spoonfuls of batter onto cookie sheets before baking them for 11 minutes.

All you have to do is mix up the cookies and then add 1/2 cup of sprinkles.

Dollop the 1/2 cup of cookie butter here and there over the top, then use a butter knife to swirl it into the dough.

I went between the oil amounts and added a bit more than 1/3 cup and not a half cup, then I added a 1/2 teaspoon of baking power to the cookie mix to pump up the «puff».

Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.

These cookies are gluten - free and I highly recommend eating them for dessert with some vanilla ice cream and then again for breakfast with a cup of coffee.

(2) Peanut Butter Cup Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini chocolate chips, and then drizzle with more peanut butter.

then the Banana peanut Butter cup cookies and now these Choc chip oreo cookies.

If you do not have a cookie scoop like that, you could just use a 1/4 cup measuring cup and then just roll the dough in your hands to make the cookie ball that way.

Set a 1/3 of a cup of cookies and cream buttercream aside, then use the rest to frost the top and sides of your cake.

Then I added another cup of coconut milk blended with 3 bananas, cocoa powder, chis, flax answer baked for 25 mins and got something that more resembled a cookie and it didn't make 12 to 15 cookies it made 3 doz full size cooki (ettes).

Divide the batter evenly among the cups, and then place them on a cookie sheet.

Then remove cookie cups from the pan.

Using a 1/4 cup cookie scoop, drop the dough onto the prepared sheet then flatten with the palm of your hand.

These cookies are WONDERFUL, but you need to do two things in order to avoid dryness... sift your whole wheat flour three times, then measure out 3 cups... whole wheat flour is way denser than white.

I wanted to re-create those cookies from my childhood that I would dip into a cup of coffee or tea, and then enjoy the sensation of those coffee - soaked cookies melting in my mouth.

But then this week, I had a business meeting in my «hood, and Chaya brought me a much needed cup of coffee with a side of crunchy thumbprint cookies.

Using a 1/4 cup cookie scoop, drop the dough onto the prepared sheet then flatten with your hands.

Line a cookie sheet with parchment paper, then put about half a cup or so, (it doesn't need to be accurate) of powdered sugar into a bowl.

Add about a half cup of coconut flour, this reduced the extreme gooeyness, roll them in sesame seed and just a wee bit of sugar - I prefer my cookies not - so - sweet and then, freeze them!

Using a 1/4 cup cookie scoop, drop the dough onto the prepared baking sheet then roll into round balls, if desired.

I added an extra cup of coconut flour which thickened the batter a bit and then poured it into a muffin - top pan to bake the cookies.

Naturally, s» mores cups were born and since then I've tinkered with the recipe and have come up with a variety of different flavor combinations (white chocolate with cherries and almond meal, bananas and caramel with shortbread cookies, etc).

Stir in the chocolate chips, then use a 1/4 cup measure to portion the cookie dough onto a lined baking sheet.

Pipe about 1/2 tsp of the peanut butter mixture into the center of each muffin cup, on top of the cookie cheesecake filling, then pipe the rest of each cube with the remaining amount of cookie cheesecake filling.

Using a 1/4 cup measure, I scooped a flat amount of batter, then placed it onto a parchment - lined baking sheet, slightly shaped / flattened the batter, and baked for approximately 20 minutes, at the same or slightly less heat (25 * cooler oven) as the muffin recipe, with 8 per cookie sheet.

For Chocolate Cookies: Follow Step 1, but add cocoa powder after beating in eggs and then add only 2 2/3 cups flour.

Everyone measures flour a little differently so I would recommend adding the 2 cups of flour and then slowly adding in the last 1/4 cup until you get a goo texture for the cookie dough.

Then I flatten each cookie slightly, make it round, add m & m chocolate eggs on the top along with mini peanut butter cups and peanuts and bake it for 14 minutes, turning half way through.

Working quickly, transfer 1 sheet of cookies to upper rack, then carefully pour 1 cup water into hot skillet; water will bubble and sizzle violently.

Using a 1/4 cup stainless steel scoop (or a 1 1/2 tablespoon scoop for smaller cookies), drop the mixture onto the prepared baking sheet, flatten with the back of a spoon then sprinkle with chopped peanuts and sea salt flakes, if desired.

But then I transformed into a cookie bar, and layered with peanut butter and chopped peanut butter cups too.

Then to take these to the next level, I decided to add peanut butter cups — so they become 4 ingredient peanut butter cookies.

Instead, you make up a copycat fondant which you then use to fill chocolate chip cookie cups.

Place the remaining 1/2 cup shredded coconut in a flat - bottomed bowl or on a plate, then invert the cookies and dip the chocolate - covered top straight down in the coconut to coat.

At one point, as Stephanie and Margarita were talking about Isabella, Julianna started crumbling a cookie she was eating into one of the cups — and then suddenly threw a handful of cookie at Stephanie and her baby sister.

Let's take it from a personal viewpoint; If you had free wifi, let me nurse a cup for an hour, had the most chocolatey of cholate muffins and cookies, had lounging chairs or sofas I could relax, a plug in point for my laptop and I found you in Time Outs guide to the place for young earners to go and relax and do some work outside the house, then I would be doing there but are you?Next get some online advertising going in your area on the internet as the wifi coffee house (there's your selling point right there!)

Let them spoon the icing onto the cookie or cup cake and then decorate.

Using a 1/4 measuring cup, pack cookie batter into measuring cup then flip over onto a parchment lined cookie sheet.

If you normally have half a cup of rice, if the treat is going to be one cookie, then you have to have very little rice.

But, then again, I'm pretty fond of cookie cups, too.

Punching a hole through a canvas and then frantically chucking dixie cups full of apple juice and boxes of GirlScout cookies at passerbys.