Sentences with phrase «then cooking it on the stove»

I can't imagine steaming sweet potatoes for 15 minutes and then cooking them on the stove for 1 whole hour — they would disintegrate into nothing!!

All you do is add a couple of tablespoons to the mix and then cook it on the stove for a few minutes.

By morning they were still hard; had to then cook them on the stove for a long time, continuing to add more liquid until they were soft enough to eat (even then they were a little chewy, but I didn't feel like waiting anymore).

Not exact matches

While this cooks place the peas in a pan and cover with cold water, then place on a stove and bring to the boil.

This is uncooked quinoa, which you then need to cook with water on the stove.

I have made this recipe before, but instead of cooking the sausage, onion and pepper in a skillet on the stove, I cook them on the grill first and then slice.

Finishing cooking the chicken on the stove then adding it back to the pot.

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

Frittatas are pretty easy to make — all you need to do is whisk some eggs together and and throw your ingredients into a skillet on top of the stove, then cook nice and slow.

Then I put them on the stove in boiling water and cooked them for 5 minutes.

btw I used cast iron skillet 3 minutes on high on stove then put in 425 degree oven for 6 minutes and flipped and cooked for remaining 2 minutes.

you cook the sugar, molasses and spices on the stove first and then mix it together with butter and flour with the mixer once the bubbly hot ginger goo has cooled a little.

Back then and still now, if you cook red beans on the stove, you need to plan to make them and you need to be able to keep watch over the beans cooking.

If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for serving.

In this case I used about 1 1/2 pounds of chicken legs, browned on each side on the stove, then baked until cooked through.

On the stove, cook cornmeal mixture over medium heat, whisking constantly, until it thickens as described above, then transfer to a large bowl.

I was thinking of browning the sausage / caramelize the onions at home on the stove and then that morning put everything into a crockpot and let it cook Friday morning.

oh, and for those asking about the slow cooker — simply brown the meat on the stove, then add the browned meat cubes, garlic cloves, spices, and a cup of liquid (i also usually add a thickly sliced red onion) and let it go.

In this case I used about 1 1/2 pounds of chicken legs, browned on each side on the stove in a stock pot, then transferred to a baking dish and baked until cooked through.

You'll use a high heat on the stove to quick - sear and obtain a beautiful golden color, then finish the cooking process off in a flash - steam with a splash of white wine.

I decided to make it and then throw it in the crock pot for when I get home today, but I just tried a little bite when it was done cooking on the stove and WOWOWOWOWOW.

This tasty apple and cinnamon porridge is an overnight oats recipe, marinated in the fridge overnight that is then either cooked in the microwave in the morning or on your stove top.

Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove, covered for another 20 minutes (don't take any peeks inside!).

I cook in a cast iron on the stove to sear 3 sides, then put the finally side down in the cast iron and put it into the oven to finish.

If your slow cooker does not have a pot meant to be used on the stovetop, complete step one in a heavy pot on the stove and then transfer contents to crock pot for step two **

I made it on the stove just to get it boiling and then let it sit in the slow cooker to be warm for serving.

Then I put a can of coconut milk on the stove and mixed in the quinoa flakes and agave and slowly cooked it until it turned to the consistency of frosting / cream.

I came up with this hybrid between a Quiche Lorraine (the Swiss cheese / bacon thing), a frittata (the cooked in the skillet on the stove top, then under the broiler thing) and a souffle (the beat it till a bunch of air gets incorporated, so it puffs thing).

If I use chicken breasts and just cook them on the stove then how long do I cook the rest of the stuff?

Note: If you prefer your green beans to have a crisp texture and only want to cook them for about 8 - 10 minutes in the oven, you'll need to cook the bacon separately on the stove - top, then crumble it over the green beans at the end.

If you're having trouble getting muffins to cook all the way through on the stove top, cook until golden brown on both sides, then transfer to a preheated 350 °F oven and bake until the muffins» interior shows no sign of wet dough, about 10 minutes or so.

If you don't have something that can go from stove top to oven, just cook the oats in a regular pot on the stove and then transfer to any kind of baking dish for the oven.

The maple pecan filling cooks on the stove for a couple of minutes and then gets poured onto the crust and returns to the oven for another 20 minutes.

with the pan-searing and then transferring them to the oven to finish cooking frees up your hands, and your stove top, so that you can be working on side dishes or on a sauce to serve with your cauliflower steaks.

After the salmon has marinated for awhile, the marinade is then simmered on the stove until it's reduced into a wonderfully aromatic glaze that you'll brush on the salmon as it cooks.

I cook the onions, garlic, jalapenos and beef along with the spices then transfer it to a crock pot and add the rest of the ingredients and let it simmer without the worry of anything burning to the bottom of a pot on the stove.

If you don't have a slow cooker you could certainly make them on the stove top, but I love using the slow cooker because you can dump everything in and then not have to think about it other than a stir here or there.

I just wanted to add my two cents: In a pinch, I cooked chicken breast in pan on stove top with medium high heat with a tablespoon of olive oil, flipped, seasoned, then poured in some chicken stock to finish.

1) Puree then Age / ferment the pepper base, 2) Mix with vinegar roasted red bell peppers etc. 3) Cook on the stove at high heat for several minutes to kill any bacteria.

These sauces are first cooked on the stove and then transferred to the pot for serving.

I let everything cook overnight covered over a low simmer on the stove, then strain and let it cool the next morning.

The mixture should then cook over medium heat on your stove top.

If I cook it on the stove, should I first bring water and milk to boil, then add the rest of the ingredients (minus the toppings) and just simmer until the oats are chewy?

This is a great old - fashioned recipe for melt - in - your - mouth cookies that cook on the stove and then set up on wax paper.

Go on a naturalist - guided Sugaring Off Tour, then warm up by the wood stove with hot drinks, hot dogs cooked in maple sap, soups, and sweet treats (Topsfield)

- Then onto the stove we go, let the veggies cook on a medium high heat for about 15minutes or until veggies are tender.

If you don't feel like using the slow cooker you could also just make it in a big pot on the stove — I'd say you'd want to simmer it for about 3 hours if you use dried beans, but if you use canned then you could probably get away with maybe 30 - 45 minutes of simmering on the stovetop.

All I do is take one a cast iron skillet and add a protein, vegetable, spices, and then my choice of fat (see below) and cook it on the stove.

Then cook for about another 5 minutes on stove.

However, if you have some more time then I recommend cooking this porridge on the stove over a mid-low heat, using almond milk instead of apple juice for an even creamier texture and adding diced apple into the porridge as it cooks.