Sentences with phrase «then cover both sides»

Coat each fish fillet in egg white and then cover both sides with spice mixture.

I use a small spoon for the bottom of the moulds and then a tooth pick or wooden skewer for the sides — dipping it in the chocolate and then covering the sides.

We used an inexpensive flat door, then covered both sides by designing and installing a laminate flooring.

Not exact matches

Now if the model were two sided, with Antarctica covering the entire underside, like a discus, then it could work.

Cook for 4 minutes, turning to cover all sides and then set aside.

Peel banana and dip one side into the melted chocolate, then flipping to cover the other side (tongs may work well here, but I just used my fingers)

Starting with the flour, dredge on both sides, move on to the egg to coat even and then cover with breadcrumbs.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Then, submerge turkey in brine, making sure that it is completely covered (it doesn't matter if it's breast - side up or breast side down).

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (opticover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optiCover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Then place the remaining frosting on the top of the cakes and gently work in over the top and down the side of the sponges until everything is fully covered.

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

Form the pieces into balls then sprinkle the balls lightly with salt and pepper, rolling them around a bit to make sure all sides are covered.

Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink.

Frost the sides and then the top, making sure the entire cake is covered in a thick layer of frosting.

Cover the squash slices with salt and pepper, then add them to the skillet and cook until golden, about 5 minutes per side.

Carefully ease the dough out slightly to form a hole in the centre, then dip it first into the melted butter, covering it on all sides, and then into the cinnamon sugar.

Sear chicken both sides then reduce heat to medium - low, cover and cook until chicken is cooked through.

I love that this can be made ahead of time then rewarmed, loosely covered with foil at 300 degrees for about 20 minutes, making it a great candidate for a Thanksgiving side dish.

Lift rolled dough into an ungreased 13 × 9 inch baking tray (fold the dough in half and then fold in half again, then transfer folded dough to one corner of the dish and unfold to it's original shape to cover entire baking dish) and bring the extra up the sides of the tray.

Rinse the pork chops under cold water, then dredge both sides of each wet pork chop in the paprika, making sure the entire surface of both sides is covered with paprika.

So then I realized that I had expected the swirl to stay nice and neat but the more I looked at the picture, I noticed the cinnamon covers that whole side of the pancake.

Fold down the top and bottom to cover the ends of the filling, then roll the roll from one side to the other to seal it shut.

Should I then dust the top and sides with flour before it goes into the preheated covered baker?

Fold right side of dough over butter, gently stretch and seal the sides, then fold the left side over so the butter ball is completely wrapped and covered by dough.

Cover and cook muffins for about 8 minutes, and then carefully flip and cook another 8 minutes or so on the second side.

Dip top side of cut muffins in bowl / plate of cornmeal to coat, and then transfer to a sheet of parchment (well spread out) for second rising, covering with greased plastic wrap.

Then he covered the bottom of our spring form pan with a piece of parchment paper, and pressed the crust evenly in the bottom and up the sides of the pan with his fingers.

Once the dough is large enough so that it will cover the bottom of the pan and go up the sides, roll the dough around the rolling pin then unroll it over the tart pan.

The cake top is smoothly covered and it starts down the sides, then splits off into those lovely drips........

Cover a rack with a towel, then place it, towel side down, on top of cake layer; turn upside down as a unit.

Because this dough is on the sticky side, place it in the middle of a large piece of parchment paper, then cover it with a second piece of parchment paper.

Then fill each cup about 2/3 the way full with the potatoes and press the sides in, so the bottom and sides are covered.

Roll the paper over so the vegetables are covered, then fold in the sides and finish rolling so the summer roll is sealed.

Basically, you butter a slice of bread — both sides — broil until browned, cover in sugar, broil again, then plunk in a puddle of sweetened milk.

Then cover the ball of dough and sides of the bowl with shortening and cover the bowl with a warm towel.

I flattened out the dough and stretched it to the sides, then covered it and let it rest for 15 minutes.

Do this once more, and then turn the dough over, seam side down and cover with the tea towel.

The combination of caramelized onions, bacon and fresh green beans sounds tempting already, but when you cover it all with my homemade creamy mushroom soup and then top it off with some crunchy almond flour — well, then you've got a side dish that'll give your main dish a run for its money.

Put 1 tsp of coconut oil on top of the beet, then wrap up the sides of the foil to cover the beet.

Coat on all sides the with a spoon, pick up the covered chocolate ball, let chocolate drizzle off a bit, then place on a clean sheet of parchment paper.

Liberally cover both sides of each chicken breast with the sundried tomato paste and then with the ground pecans.

Flip and cook on other side for 20 seconds, then transfer to a plate and cover with a clean kitchen towel to keep warm.

Add remaining ingredients to the pot, then add enough water to cover three - quarters of the way up the side of the pork.

Then cover the breast with the egg mixture and place on the breadcrumb plate, making sure both sides are covered.

Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.

Omg i love this recipe i followed recipe except i only juiced 3 limes and baked for 20 min uncovered and then another 25 min covered i layed chicken on a bed of spinache and served with a side of mashed sweet potato... i used McCormick chili powder 1tbsp not spicy at all but i love spicy food so thats my opinion and taste buds... I highly recommend this easy and super delish meal for anytime of the year i will be incorporating this in my menu at home... THANK YOU Gracias for posting this recipe.

I covered the bottom and sides with aluminum foil then greased with cooking spray which allowed for them to easily come loose from the pan.

Then gently place the phyllo, butter side up, into the pan, covering the bottom.

Fold 1 side of husk over filling, then fold other side over to cover.