Sentences with phrase «then cover with water»

Add artichokes to a pot with juice of a lemon and a pinch of salt, then cover with water.

Then add meat or poultry, then cover with water, stock or broth.

Peel the carrots then cover them with water and bring to a boil over high heat.

Add beans and their liquid, then cover with water until beans and vegetables are just submerged; season to taste with salt.

Sort and rinse the beans, then cover with water and soak the beans overnight (or at least 8 hours) at room temperature.

Directions: Step 1: Peel sweet potatoes and cut into pieces and put into a large pot then cover with water.

Could it have dried a little exposing land then cover with water again?

I added a tablespoon of cumin, two bay leaves, and a bottle of beer to the lime juice and orange juice, then covered with water.

Then I just sauteed quinoa with a teensy bit of coconut oil until it got nice and toasty then covered it with some water and brought it to a boil and let simmer for about twenty minutes.

Not exact matches

«So let me get this straight, you have two - way conversations with invisible spirits, you think the earth is 10,000 years old, you believe the world was once covered in water (about 5,000 years ago), you believe your invisible sky father came to earth in human form after a virgin birth, then rose as a zombie, from the dead, then ascended into an invisible sky city... all because the first people on earth ate and apple before proceeding on with decades of incest... am I getting this?»

While these cook place the peas in a big saucepan and cover with cold water then bring them to the boil, letting them bubble for a minute or two once they reach that stage.

While this cooks place the peas in a pan and cover with cold water, then place on a stove and bring to the boil.

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

Slice the potatoes into quarters, then place them in a saucepan and cover them with water.

Put the sprouted grains in the pain and just cover it with water, bring to a boil and then immediately cover it and turn it off and let sit till water is absorb.

then, back into the pot with water to cover it and start the simmering.

Cover the beans with cold water, bring to a boil, then reduce heat and simmer until they are tender, about an hour.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Wash the amaranth in a sieve, then place in a bowl and cover with water.

Put potato cubes in a large pot and cover by 2» with cold, unsalted water, then put pot on the stove and bring to a boil.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

after peeling and coring apples for another recipe, you take the scraps, let them air dry for a bit, then put them in a jar with water, cover with coffee filter and rubberband, put in cabinet and let it sit.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

Cover with oiled wax paper and let rise in a warm, moist place for 30 minutes (an oven preheated to 200 F, then turned off, with a bowl of water in the oven to add moisture, is a good option).

So for the potstickers — they are cooked in a skillet with some oil (covered) and then you after they brown, you can add some water and cover again to steam them.

Drain and rinse the soaked beans, and then cover them with fresh water to cover by about 1 inch.

If not, just toss»em in a bowl, top with enough water to cover, and then wait a couple hours.

Then cover the eggs with cold water.

Cover with the lid and bring to a boil, then reduce heat so that the water simmers.

Cover and let couscous absorb the water, then fluff with a fork.

If you aren't sure how much is needed, put the fish in a pan, cover it with water by an inch or so, then remove it until after the water has come to a boil.

While sweet potatoes cook, add 3/4 cups lentils to sauce pan with 1 1/2 cups water, cover with lid and bring to boil, then simmer until cooked through.

I've found the best way to deal with them is to cover them in boiling water, leave for 2 - 3 minutes then plunge into cold water.

Drain the water, rinse the fish and then poach it by completely covering it with water (or milk) in a saucepan and simmer gently over medium - low heat for 20 - 25 minutes.

Here is what you do: rinse the beans very well, then place them in a large mixing bowl with enough water to cover by double their volume.

Pour the can of peas in a small pitcher or somesuch then just cover them with boiling water for maybe 10 mins or so.

How to cook black rice Place the black rice in a sieve and rinse well, then place in a medium saucepan with 4 cups (1 liter) water and 1/2 tsp salt, bring to a boil, cover and lower the heat to simmer.

Add the dry powders, mix well, and then add the potatoes and tomatoes, along with water, and cook, covered, for 12 minutes.

Then, I add in whatever vegetables I have that need to be cooked in order blend smoothly (or taste better), cover them with water (and salt) or veggie broth, and simmer everything until the hardest one of the vegetables is nice and soft.

Cover the onions with warm water and lemon juice for 30 minutes, then drain and rinse thoroughly.

Rinse the pork chops under cold water, then dredge both sides of each wet pork chop in the paprika, making sure the entire surface of both sides is covered with paprika.

Then fill the jar two thirds full with malt vinegar and top up with cold water so all the onions are covered.

Place in a pot and cover with water, bring to a boil and then simmer until tender (or steam), takes roughly 5 min after boiling.

Flip them over after the time is done, cook for an additional 2 - 3 minutes, then cover with 4 cups of water.

Then add some warm water, if the meat is too dry, cover with the lid and simmer until tender or while you're preparing the cabbage.

Take the pan off the heat, sprinkle it with 3 teaspoons paprika, stir it well, then pour water into the pan to cover the potatoes, put the pan back on the maximum heat until it starts to boil.

With motor running, add water and remaining oil, knead until smooth and elastic (6 - 8 minutes), then transfer to a lightly oiled bowl, turn to coat, cover and rest in a warm place until doubled in size (30 - 45 minutes).

Cover with water then add the lentils and stir.

Cover with chicken stock or water and bring to a boil, then reduce the heat to low and simmer, covered, until the chicken is cooked through, 20 to 25 minutes.