Sentences with phrase «then crust over»

Not exact matches

As these life forms established themselves over some hundreds of millions of years, the luxuriant foliage formed layer after layer of organic matter, which was then buried in the crust of the earth to become fossil formations with enormous amounts of stored energy.

After the crust comes out of the oven, spread however much tomato sauce you like all over the top of your pizza then add the toppings.

Allow to sit for 2 minutes, then spread the melted chocolate all over and set the crust aside to cool.

Simply use your hand or stand mixer to whip these together, and then spread over the top of your crust.

Whisk the filling once more, then pour over crust carefully and slowly.

Spread pasta / pizza sauce over «crust» then top with veggies, meat then mozzarella.

Drape more crust over the top, then crimp and vent it before giving it a brush of egg wash and a good sprinkle of sugar.

Press the crust tightly into the pan (I used my fingers and then went over it with the bottom of a glass), sprinkle the marshmallows, almonds, and coconut over and set aside.

Sprinkle diced ham over hash brown crust then top with shredded cheese.

Lightly brush the egg wash over the top of the crust, then sprinkle with the sugar and bake.

Lower in fat and calories then a regular pie crust and more nutrients if you use brown rice over white which I did this time.

Can you make this the day before and let sit in the frig over night and is so should I par cook the crust as you suggested first and then store for the next day or maybe keep everything separate egg mixture and crust all ready to go and to just cook the next day.

Tumble the prepared apples into the chilled pie crust, then scatter the shaggy bits of reserved dough over the top of them.

Brush the edges of the crust with a little of the custard mixture, then slowly pour the remaining custard over and around the sweet potatoes; it will sink through to the bottom.

Spread the remaining Parmesan evenly over the bottom of the pie crust, then do the same with the onion and kale mixture.

Stir until smooth, then pour over the crust and chill for an hour in fridge or until set.

However, if it is sticking with the ceramic I would try making a parchment circle for the bottom of the dish and then put the crust over that.

Stir in 1 cup of the whipped topping until combined, then spread over crust in the pan.

I don't know how well they will melt, so I would maybe try to melt them in the microwave on a low setting or over a double boiler and then spread on the hot crust.

I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.

Stir together the jam, lemon juice, and salt and then spread the mixture evenly over the bottom crust.

Spread the marinara sauce on the crust, then arrange the optional tomatoes over it (this is a great thing to do when late summer tomatoes are abundant).

Then I gently swirled the brie and chutney together before smoothing it evenly over the crust.

Caramelized onion and sweet potato tart (heavy on the balsamic), with a tucked on top and then flipped over after baking puff pastry crust.

Add the flour mixture, stir just to combine, then pour over the prepared pan with the chocolate cookie crust.

A handy trick to getting your bottom crust in it's pan easily is to drape it over your rolling pin, and then gently roll it over the pan!

Spread the jam or preserves evenly over the crust, then crumble the remaining dough on top of the jam layer.

Bring the hanging edges of the bottom crust up and over the top crust, rolling and squeezing them together, then crimping decoratively.

When the pizza crusts were ready, I brushed the rest of the olive oil over the crusts, and then arranged the potatoes evenly so that they covered the pizza crusts.

it requires placing pie crust over the apple, then pouring a wet mixture of water, butter n spices over it then baking.

This crust is developed by sprinkling either of the breadcrumbs or cheese over the ingredients placed in a shallow baking dish and then grilled under an overhead broiler to create that beautiful crispy golden crust while still being velvety smooth underneath!

Combine oil and garlic in a small bowl, then brush over the top of pizza crust.

Spoon over your crust evenly and then add the raw onions.

Proving that Pork Chops can be Grilled like steaks — I reverse sear the chops by smoking them first and then searing over a charcoal chimney for maximum flavor crust action

Spread leek mixture over the bottom of the pie crust then evenly spread the cheese all over.

For this tart, I decided to work with some French influences and went with goat cheese as the creamy layer over the crust, and then I grated some aged Comte and mixed that in.

Let cool about 5 minutes, then spread jam evenly over warm crust.

Then remove and let cool completely before spooning jam over each crust equally.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

My crust looks so pretty because I pressed the Paleo Pie Crust dough up over the edges of the pie dish and then made little indentations with a fork.

Brush the rim of the crust with the egg wash, then carefully lay the stars over the berries overlapping them slightly.

Blend the crust batter once again, then pour over the mushrooms.

Then you spread your favorite pasta sauce over the crust and top it with your favorite toppings.

When you've worked your way all around the pie, the last thing to do is prick the crust all over the bottom and sides with a fork, and then chill it for at least an hour before baking, which helps the crust keep its shape in the oven.

Press crust mixture evenly on the bottom of the pan with your hands, and then go over it again with a measuring cup.

The bottom layer is made up entirely of ground beef, and then they put a vegetable crust over the top of the meat layer, making it a balanced Paleo meal by giving you your vegetables.

Then use the remaining crust dough mixture to crumble over the top.

Let cool for about 10 minutes, then pour over baked, cooled pie crust.

There is some discrepancies over what merits a beautiful crust, but my opinion is, if it's how you like it, then it's a win!

In fact, I had never really given them much thought, and then it hit me: how on earth could I not go crazy over warm chicken, cream, and tender vegetables all hidden under a perfect, golden baked crust?