Sentences with phrase «then cut a line»

But to try to develop some general theory of the narrative shape of human experience as a foundation for Christian theology seemed to him «first to put the cart before the horse and then cut the lines and pretend the vehicle is self - propelled.»

I draw into the newsprint with conte crayon and then cut the lines out with a razor blade.

It's like going fishing, throwing out a line and bait, getting a nibble, then cutting the line and throwing out fresh bait just to start from scratch.

If the ad was a good one, it's like going fishing, throwing out a line and bait, getting a nibble then cutting the line and throwing out fresh bait and starting from scratch.

Not exact matches

It then bought machines to cut progressive lenses (also called no - line bifocals).

Fortune's goal is to gather together those on the front lines of the industry, provide a forum for them to share their cutting - edge ideas on how businesses can lead in this field, and then disseminate these ideas in the magazine and beyond.

Yet April 30th 2008 was no less critical a turning point in the recession's history than these other dates, for it was then that the FOMC, having cut the Fed's target interest rate to 2 percent, resolved to cut it no further — drawing a line in the sand by which it unwittingly helped seal the fate of the US, and world, economy.

González then listed her slain classmates by name: a tragic poem, read to and for America, each line representing a life cut short.

After all, if one stands in line for hours to purchase a ticket for a broadway show, and then someone shows up at the last minute, cuts in line and gets a ticket ahead of you — what's the point of following the rules and standing in line.

Danica, I think Jesus said something along the lines of «fertilise it and give it a chance next year, then cut it down».

I was like a tree that had been cut down, stripped of it's limbs and bark, and then covered in tar and stuck in the mud to hold power lines.

Score into the top of the cake with horizontal and vertical lines with the back of a fork to create a criss cross effect, then score the lines of where you will be cutting the cake into 20 squares with a knife, then along these lines cut half way though the cake.

Press into a parchment - lined 8 - inch - square pan and bake 30 minutes at 300 degrees F. Cool, then cut into bars.

Preheat your oven to 325 degrees and line the bottom with a sheet of parchment (I do this by tracing the bottom of the cake pan onto the parchment paper and then cutting it down to size).

Then Dad would help me carve the face, letting me hold the knife and showing me how to carefully cut each angle and line, all the while entertaining me with a steady string of his Halloween teacher - jokes.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

I have an issue with this line of the instructions «Cut each half into quarters and then into 1/3 - inch slices.»

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

You'll want to roll the pastry out, cut into circles, line a 12 - hole tray, add the mincemeat, top, then bake at 200 degrees, 180 degree fan for approx. 15 - 20 minutes until golden.

I managed to hack off the ends, then found a post online where something made dotted lines down the length of the squash with a knife, then microwaved for five minutes, then was able to cut it much easier.

Add a light layer of the salsa / taco sauce to the bottom of the pan then double line the bottom with 3 - 5 tortillas, cutting them up to cover the gaps.

Cut the eggplants in half, put then cut side down on a foil - lined baking sheet that has been oilCut the eggplants in half, put then cut side down on a foil - lined baking sheet that has been oilcut side down on a foil - lined baking sheet that has been oiled.

Use a cookie cutter or small biscuit cutter to cut out shapes, then place on a parchment - lined baking sheet.

Judith — I forgot to mention that the original recipe suggests that you then cut these squares on the diagonal into triangles, but I drew the line there.

Piping it may work, but I just patted in into messy logs on flour - lined parchment and then chilled till it was firm enough to cut (we used a knife and it was no problem).

Then you have to cut little lines on the backs of the quarters.

Shape the second piece of dough on the board into a log and cut into 8 pieces, each about 100 g. Cut each piece in half and shape each piece into a snake and twist two pieces together a a time or two, then place twist on a parchment or silicone mat lined baking shecut into 8 pieces, each about 100 g. Cut each piece in half and shape each piece into a snake and twist two pieces together a a time or two, then place twist on a parchment or silicone mat lined baking sheCut each piece in half and shape each piece into a snake and twist two pieces together a a time or two, then place twist on a parchment or silicone mat lined baking sheet.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

The best way to cover a dish with parchment paper is to trace the upside down dish on the parchment paper (before filling it for you silly ones with no common sense) and then cut it out on the inside of the line.

Trace the outside of the dish with a pencil, then cut parchment about a 1/4 inch inside the traced line and Voila, you should have a perfect fitting piece of parchment for inside the dish.

TAKE an Hog of five or fix Months old, kill it, and take out the Inwards, so that the Hog is clear of the Harslet [heart and liver]; then turn the Hog upon its Back, and from three Inches below the place where it was stuck, to kill it, cut the Belly in a strait Line down to the Bottom, near the joining of the Gammons, but not so far, but that the whole Body of the Hog may hold any Liquor we would put into it.

You have two options from here: option # 1 - you can use a pizza cutter or knife and simply cut into strips and then cut the strips into squares or option # 2 — you can use a cookie cutter and cut out small shapes, place those shapes on a baking sheet lined with parchment then re-roll the scraps and repeat the cookie cutter option until all the dough is used.

I created a diamond pattern / score by cutting lines one way and then rotating the mushroom 90 degrees and repeating.

I line it with a sheet of unbleached parchment paper and then, yes, put the bread in there unwrapped — cut side down (rule # 10).

I pressed the mixture into a lined loaf pan, chilled it in the freezer and then cut it into leetle squares — two bite - ish.

and cut out cookies 6) Place on cookie sheet (which has been lined with either silpat or baking paper) 7) Bake cookies for 20 minutes, or until golden brown on top, then move them to wire rack once they have cooled

After they're finished baking, I let them cool, then I cut them into rectangles and put them on a parchment - lined baking sheet.

Line a baking sheet with parchment paper, place the squash on the sheet and drizzle with olive oil on the cut sides, then sprinkle with kosher salt and pepper.

The ingredients are pressed into a parchment lined dish, frozen, and then cut into the desired nugget sizes.

I just go around the edge lightly and try to keep it equal on both sides of the knife, then it's easy to cut through the middle following the lines.

Line a serving platter with mixed greens or arugula, then arrange the eggplant halves, cut side up, over them.

Butter the bottom and sides of a 9 - inch cake pan, then line the bottom with a round of parchment paper cut to fit the bottom and slather it with more butter (about a tablespoon).

Line the slices of sweet potatoes in a single layer on a cutting board and brush the tops of them with some extra virgin Spanish olive oil, then season with sea salt and freshly cracked black pepper, then dust them off with some smoked paprika and a sprinkle of dried thyme

Use a knife and a ruler (precision is key) to cut into 4x1 1/2» rectangles, then use a thin metal spatula to transfer rectangles to a parchment - lined baking sheet, spacing 1» apart.

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

Line a 10 - inch cast - iron pan or 8x8 inch baking dish with parchment paper, then place the rolls in the pan, cut - side down and as evenly spaced as possible.

Cool completely (crackers will continue to crisp up as they cool), then break into individual crackers along the lines that you cut.

Cut each sandwich in half on a diagonal, then tuck sandwiches back into hollowed - out loaf, lining them upright and packing in tightly (you may have an extra sandwich that doesn't fit, so go ahead and eat it).

Use cookie cutters to cut out festive shapes, then carefully transfer them to a parchment - lined baking sheet with a spatula.

And by that stencil I mean that thing that I designed on the computer then cut out with an x-acto knife then fucked up two other tarts trying to use it and get clean lines.