Sentences with phrase «then diced tomatoes»

Top with rice, then diced tomatoes, shredded cheese and red onion, dividing equally.

Mix all quiche filling ingredients and then pour right into the raw crust... We mixed bits of ham and cheddar into one half and then diced tomatoes and goat cheese into the other half after pouring it into the crust - it required a steady hand to get the pie pan into the oven without mixing up the two halves!

I like to put Chili Sauce, (kind of like a doctored up ketchup), on the bread first, then the cheese mixture, then diced tomatoes.

Then dice the tomatoes, removing the liquid parts of the inside.

Not exact matches

Then dice the cherry tomatoes and peppers into tiny cubes, removing the seeds from the pepper first.

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

Add grated and diced tomatoes to the garlic then add the olive oil, sea salt and add the basil a little at a time.

Then add in 1/2 cup cooked brown rice, 2 tablespoons hummus, 1/2 cup raw kale, 1/4 cup sprouts, 1/4 cup diced tomatoes, and 2 tablespoons of salsa to each bowl.

All I do is mash up two avocados, add some diced Roma tomatoes, then a little salt and a clove or two of minced garlic.

To assemble the salad, start by filling your salad bowl with mixed baby greens and then adding the bacon crumbles, some diced avocado, fresh tomato, the hardboiled egg, garbanzo beans, the steak and gorgonzola crumbles in separate, small piles on top.

Then add chopped onion and red bell peppers, cannellini beans, diced tomatoes, corn, cumin, a little bit of cayenne and salt to the slow cooker.

Then add in the finely diced broccoli, and diced tomato.

Then I added some diced tomatoes and that was it!

Crumble the raw lamb on top; pour on the diced tomatoes and then the pomegranate molasses mixture.

1 cup quinoa (soak overnight in warm water, then drain and rinse thoroughly) 1/2 medium cucumber (semi-peeled, quartered lengthwise and sliced) 1/2 cup cranberries 3/4 cup cherry or grape tomatoes, sliced in half 3 - 4 scallions, sliced 1 red pepper, seeds removed and diced Salt and pepper (to taste)

Add the black eyed peas, diced tomatoes, brown sugar, salt, chili powder and pepper, then stir to coat the peas.

So if you also like tomatoes on your tacos, well then, dice a few tomatoes like I did.

For Mason Jar Salad, put the dressing on the bottom, then layer with diced cheese, onion, olives, peppers, tomatoes and top with the cucumbers.

(I did drain off some of the fat) Then add the tomatoes with the juice, seasonings, and diced collard greens.

Return the steak to the pan, then add the diced tomatoes and green onions in an even layer.

Add crushed tomatoes, diced tomatoes, dried oregano, sugar and bring to a boil then reduce heat to low and simmer for 10 minutes.

Then add the diced tomatoes, chickpeas and garam masala.

Then top with a dollop of low - fat sour cream, some diced tomatoes and green onions and a pinch of crumbled bacon.

Stir in vegetable broth, drained lentils, diced tomatoes and coconut milk, then simmer, covered, stirring occasionally, 15 minutes.

I like to mix the black beans, corn and diced tomatoes together first, then into my bowl.

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.

Then I added the tuna mix + diced tomatoes.

Then top with chopped romain, corn, diced tomatoes, diced peppers, cooked chicken, and if desired, cheese.

ingredients SPRING LAMB STEW 2 tablespoons olive oil 1/2 cup all - purpose flour 1 and 1/2 pound lamb shoulder (large dice or cubed) 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1 tablespoon tomato paste 2 cloves garlic (peeled, minced) 1/2 pound shallots (peeled, quartered) 1 pound baby new potatoes 1/2 pound carrots (peeled, large dice) 2 tablespoons fresh oregano 2 cups red wine 2 cups tomato puree 2 cups low - sodium chicken stock 2 bay leaves 1 cup fresh or frozen peas (if fresh, then sucked) 1 tablespoon red wine vinegar 1/2 bunch fresh dill (finely chopped) 1/2 bunch fresh mint (finely chopped) whole milk Greek yogurt (to serve) Kosher salt & freshly ground black pepper (to taste)

Add 1 whole diced plum tomato on top of each wedge, then add blue cheese crumbles, dividing evenly and sprinkling over the top.

Arrange the diced tomato and shredded lettuce on the bottom buns, then top with the burgers.

I let this cook a few minutes then added one can of San Marzano tomatoes, one can of diced tomatoes, and four cups of chicken broth.

I normally make my own sauce with some diced canned tomatoes, a clove of garlic and some italian spices simmering for 10 minutes and then blended.

Then add the entire contents from the cans of diced tomatoes and beans (liquid and all).

I diced them all small with some onions and garlic, broth and whole peeled tomatoes plus some herbs then added some beans.

I diced up some tomatoes (from my garden), topped with a little cheddar cheese and then baked them in the oven until the cheese melted (just a few minutes).

For the enchilada sauce — toast two dried chiles (I used New Mexico chiles) in a skillet and then Vitamix it with a can of fire roasted diced tomatoes — in the same skillet, saute a diced onion & some garlic in EVOO until well softened, then toss into the Vitamix with the tomato mixture.

* 1 cup millet * 3 cups water * 3 cups minced parsley (I used curly, but flat is fine, too) * 4 medium tomatoes, diced (about 1 cup) * 4 Cara Cara or blood oranges, peeled with a sharp knife so there is no pith, then diced * 2 cup diced cucumber * 2 cup diced pitted green olives (I used Divina Organics brand) * 2 large shallots, peeled and minced * 1 1/2 teaspoons ground cinnamon * 1/2 cup olive oil, plus 2 tablespoons

Ingredients 2 tablespoons olive oil 1 onion 4 cloves garlic, diced 2 jalepenos, cut into slivers (I removed the seeds from one but left the others in) 1 small carrot, diced 4 oz white mushrooms, cut in half and then sliced 4 teaspoons chili powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt 3/4 cup brown lentils 1/2 cup black lentils 1 14 - oz can of diced tomatoes 1/4 cup quinoa 1/2 cup bulgur wheat avocado, cheddar, and / or sour cream for serving

Then simply dump in the dry lentils, a can of diced tomato and vegetable stock.

I finished the dish with a sprinkle of lime juice then topped it with diced tomatoes and feta.

6) Spread the flaxseed wraps with the cream cheese, then pile on diced tomatoes, corn, onions, shredded chicken breast and sliced avocados.

Dice tomatoes and then scatter over the rice, along with the onions, pumpkin seeds, sultanas, apricot pieces, spring onions, and fresh herbs.

Add Tomato Sauce, Diced Tomatoes, Chicken Broth, Worcestershire Sauce, cooked Beef, Dry Seasoning Mix, and then stir well.

Then add the tomato sauce, lime juice, diced chipotle chilies, and drained diced tomatoes and chilies.

Spread each tortilla with 1 tablespoon each of sour cream and salsa, then layer with some brown rice, one - fourth of the black bean mixture, one - fourth of the scrambled eggs, some diced tomato, and one - fourth of the avocado.

Top the chiles with diced avocado chunks, then layer the spinach and tomatoes over the top in even layers.

To prepare the lettuce wraps, divide the diced chicken among the four lettuce leaves, then top with avocado, tomatoes, bacon, and Dijon dressing.

Bring to a boil then add cooked chicken, diced tomatoes, tomato paste, Worcestershire sauce, Louisiana hot sauce, smoked paprika, bay leaves, and Cajun seasoning.

2 tbl of olive oil 5 carrots, finely cubed or run through your food processor grater attachment 1 medium yellow onion, finely diced or run through the food processor as well 3 celery stalks, finely chopped (or use the food processor) 3 lb beef chuck roast, fat trimmed and then cubed into bite - sized pieces 1 28 oz can of crushed tomatoes 1 c of beef broth 5 garlic cloves, sliced 1/2 tsp red pepper flakes Salt & Pepper to taste 1 bag of whole wheat egg noodles