Sentences with phrase «then dipped the chicken»

Beat the egg with a fork until the yolk and egg white have blended, then dip the chicken in the egg wash.

Then dip chicken into the egg to coat.

Not exact matches

Most recipes for pan-fried or oven - fried chicken call for dipping chicken pieces in beaten egg and then in flour before frying.

Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.

To bread the chicken, dip it in beaten egg, then rice flour, then beaten egg again, and finally in the Aleia's Coat and Crunch.

Baked Italian Chicken Tenders - chicken strips lightly dipped in butter and dredged in Italian spices and bread crumbs then baked to a crispy perfChicken Tenders - chicken strips lightly dipped in butter and dredged in Italian spices and bread crumbs then baked to a crispy perfchicken strips lightly dipped in butter and dredged in Italian spices and bread crumbs then baked to a crispy perfection.

Dip each chicken breast into the sour cream mixture, then into the Cheez - Its so that they adhere and form a crust.

Set up your kitchen island or counter so that you can dip each chicken breast into the flour mixture, then into the egg and finally into the breadcrumbs.

Dip chicken pieces into milk and then dredge both sides in flour mixture.

Remove chicken from marinade, dip into egg and then dredge into bread crumbs.

Remove one chicken breast from the brine, shake off the excess, dip into the egg mix, then coat in the panko mix.

Dip each chicken breast halve in the egg mixture, shake off excess, then dip in the bread crump mixture on both sidDip each chicken breast halve in the egg mixture, shake off excess, then dip in the bread crump mixture on both siddip in the bread crump mixture on both sides.

Basically, I just took the classic buffalo chicken dip, sans the blue cheese (because Kevin doesn't like it), stuffed it in a tortilla, and then smothered it with the easiest hatch pepper queso on the planet.

Dip the chicken pieces in the egg, and then add to the bag with the flour mixture and shake well to coat evenly.

Dip your chicken in a mixture of buttermilk spiked with baking powder and baking soda and then in a bowl of cornstarch mixed with cornmeal before frying.

One by one, dip chicken breast tenders into flour, then coat in egg, then cover in tortilla chip crust.

Dip chicken into honey mustard sauce and then cornflake crumbs; place in prepared pan.

Your method only instructs to dip chicken in flour, buttermilk then flour again.

Dip each piece of chicken into the egg white mixture, then into the breadcrumbs, pressing gently to adhere.

Place the baking pans near the bowls, and begin by coating each chicken piece in the flour, then dipping in the eggs (allow the excess to drip off into the bowl), and finally, coat in the cornflakes (pat them with your fingers if you need to).

Dip chicken breasts in beaten egg, then in bread crumb - cheese mixture to coat.

Dip the chicken in the egg then into the bread crumbs, patting them on with your hands.

I cut the organic chicken into 4 strips and dipped them all in flour, then beaten egg and then finally in breadcrumbs *.

Dip chicken into the yogurt mixture (you're looking for a thick coating of yogurt) then arrange chicken on the wire rack.

Katie Lee shares her Sizzling Chili Cheese Skillet Dip, then fashion icon and food lover Olivia Culpo joins the fun and shares her creamy Buffalo Chicken Stuffed French Bread and a refreshing cocktail recipe for a Michelada.

Dip the chicken in the egg mixture then the panko, making sure to coat evenly.

Chicken Piccata is chicken breasts, dipped in egg then flour mixture, browned and served with a lemon and caperChicken Piccata is chicken breasts, dipped in egg then flour mixture, browned and served with a lemon and caperchicken breasts, dipped in egg then flour mixture, browned and served with a lemon and caper sauce.

To assemble the wings, dip the chicken in the wing - buttermilk mixture, then dredge through the crumbs.

Then I dipped the strips in a buffalo - buttermilk mixture before I coated the chicken with the quinoa mixture.

Dip the floured chicken in the milk mixture, and then once again in the flour mixture.

I usually dust my chicken first in some flour then dip it in beaten egg then roll it into seasoned breadcrumbs (the kind you get at the supermarket) then fry it right after.

Remove the chicken and dip in the flour, then in the egg mixture, and finally in the bread crumbs.

I used chicken breasts and it was nice and juicy since you're dipping the chicken in the buttermilk & batter twice and then frying it to seal in the moisture similar to Asian style cooking where you toss the meat in cornstarch.

Dip chicken into flour, shake off excess, then dip into egg mixture, then press into breadcrumb mixture to get nice thick coatiDip chicken into flour, shake off excess, then dip into egg mixture, then press into breadcrumb mixture to get nice thick coatidip into egg mixture, then press into breadcrumb mixture to get nice thick coating.

Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat.

Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and bread crumb mixturDip each chicken breast first in the flour, shake off the excess, and then dip in the egg and bread crumb mixturdip in the egg and bread crumb mixtures.

Roll each piece of chicken first in flour, then dip each piece into the eggs until fully covered.

Dip chicken into the cornstarch to coat, then dip into the egDip chicken into the cornstarch to coat, then dip into the egdip into the eggs.

Dip meat, chicken, vegetables and prawns in maize flour and egg, then in cornmeal, and you've got a crunchy, delicious deep fried meal.

Dip each piece of chicken liberally in the egg (on both sides), shake off any excess egg and then coat the chicken with the pecan breadcrumbs.

The chicken is dredged in the seasoned flour, dipped in buttermilk, and then dredged again in the flour.

Just before frying, dip the chicken thighs into the first bowl of coating, turning to coat and patting off the excess; dip them into the buttermilk, allowing the excess to run back into the bowl; then dip them into the second bowl of coating.

Dip each piece of chicken in the egg and then the cheese, coating both sides.

This recipe for Gluten Free Cornflake Chicken Tenders is strips of chicken dipped in a mustard egg mixture then rolled in a seasoned cornflake crumb mixture and baked to a crispy perfChicken Tenders is strips of chicken dipped in a mustard egg mixture then rolled in a seasoned cornflake crumb mixture and baked to a crispy perfchicken dipped in a mustard egg mixture then rolled in a seasoned cornflake crumb mixture and baked to a crispy perfection.

Dip every drumsticks into the teriyaki sauce then place them into the skillet and cook them for 3 minutes, then flip them, cook until the sauce is caramelized on the chicken.

Dip chicken in egg mixture, allowing excess to drip off then toss bread crumb mixture.

Dip each chicken wing into the egg mixture, and then into the flour mixture.

Step 9Carefully dip one chicken roll into the egg wash, then coat completely with the pork rind mixture, pressing firmly so the «breading» adheres.

Dip the chicken tenderloins in the egg and then coat with the seasoned bread crumbs.

Dip each chicken breast in the oil mixture, then in the bread crumb mixture.