For this snack, I trimmed and barely steamed some fresh green beans,
then dipped them like French fries into a quick peanut sauce I made.
Not exact matches
To do this, he
dips the head of each bottle in a tub of hot black wax — something
like a fondue fountain — and
then places them on a rack to cool.
The hubs and I really
liked this, and it makes a lot: one night I used it for nachos with all the fixins,
then it went over steamed broccoli, the third day it topped lentil tacos, and I
dipped into as a snack a few times during the week.
The wings were just
like outback thank you, but I season my wings just a little before
then dip them in the batter.
If you
like artichoke
dip,
then you'll flip over this cheesy bread!
And I
like to have the berries nice and cold from the fridge because
then when they get
dipped the chocolate hardens a lot faster and you don't need to stick them in the fridge.
Sometimes I make this famous American
dip and
then spread it on homemade pizza crust, add more cheese and
then bake it
like a pizza.
Just
like the traditional Simnel cake, they feature marzipan and lots of dried fruit and spices, and are
then dipped in a delicious orange glaze and decorated with crystallized ginger.
I
like to cut each triangle down the crease and
then cut them into three different pieces, making sure to
dip the bite in the part of the waffle that has collected the most amount of syrup.
Basically, I just took the classic buffalo chicken
dip, sans the blue cheese (because Kevin doesn't
like it), stuffed it in a tortilla, and
then smothered it with the easiest hatch pepper queso on the planet.
He
dipped an artichoke leaf into the Lemon Parsley
Dip, ate it
like he had been eating artichokes his entire life;
then reached for another one, «Gramma, it's good!
Also, I just cut the circles out and put a dallopp of filling in each one, instead of picking them off the surface,
then I
dip my finger into a bowl of water and go around the edge so that the seam will stick together better when boiling, because seems
like it doesn't stay together well enough if I don't and it opens up while boiling...
I made this salad tonight, with crunchy seitan
dipped in whole wheat & sauteed in olive oil (
like in seitan piccata),
then more of this scrumptious dressing on the seitan.
Our fingers have way more dirt and grime than our face and
dipping our hands into the coconut oil and
then letting it sit, is just
like giving bacteria a place to live and
then lathering it on your face!
If you'd
like your
dip to be a little more chunky, I would suggest making the «cream» in your blender, and
then using a food processor to finely dice your veggies.
Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes,
then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you
like / Eat as is, or make a quick
dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.
Still, your
dip will brown eventually if you serve all at once, so serve in small batches, with the rest stored in the fridge
like so: Rub a little olive oil onto a sheet of plastic wrap,
then press the wrap, oil side down, onto the surface of the
dip — the thin film of oil creates an impermeable barrier, with plastic as a reliable backup.
I've kept things on the mild side here, but if you want a spicy bean
dip,
then just add more chili and sauce to your
liking.
Pour salt and chili powder into separate small plates
then dip the glass in salt and
then chili powder to coat (you can use as much as you'd
like to make it spicy for your tastes).
If you
like a salt rim on the glasses, rub the lime around the edge of the glass and
then dip the rim of each glass lightly in a plate of kosher salt.
If you're a
dip fiend
like me
then this is definitely one for your recipe keeper!
you can mix a little to make a creamy spicy sauce, or separate, since the yogurt has ginger, I
like to play
dipping into spicy and
then yogurt to cool the palate... have fun!
I consider it a forget - about - the - calories day, just
like the holidays, so I freely indulge in wings, chips and
dip...
then repeat at half - time.
Then I would
dip the eggplant slices into the batter and start frying, always adding more oil because eggplant soaks up oil
like a sponge and there never seemed to be enough.
I
like to
dip them myself
then plop them onto a plate of granola, and let my kid add chopped nuts, coconut, whatever.
,
then dip it into a sweetener that you
like the taste of — I use xylitol.
of blue cheese is to over powering and I
like blue cheese, next time I will add less blue cheese or a milder one and
then dip in ranch.??
I added frozen and drained chopped spinach in after and
then pulsed it for a few more seconds until it looks
like spinach
dip.
they are made from cream cheese and smashed oreo cookies, rolled in to balls (
like truffles)
then cooled and
dipped later in either almond bark (ick) or white chocolate.
I would love to have one for my daily AM smoothie and
then start to experiment with more things
like soups, purees and
dips!
Take the fattiest part of the chicken, with skin, deep fry it in fat, toss it in a sugar - laden sauce,
then dip it in a 100 % fat sauce
like blue cheese dressing.
If you aren't sure and you threw your package away, just
like a spaghetti noodle,
dip some out, blow on it until it is cool and
then taste it.
The preferred method is to make the cuttings with a sterile blade,
then dip the ends of the cuttings in a hormone
like Rootone and
then insert the cutting into a bed of vermiculite.
If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos,
then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas
like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces
like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and
dips with cheese or beans by Fritos.
These cookie -
like pastries are made with a struvjärn which is preheated in hot oil,
dipped into a pancake
like batter, and
then deep fried until golden brown, crisp, and light.
Cook the remaining kebabs in the same way and
then serve, if you
like, with a spicy
dip.
Put it in your
dip vessel of choice,
then go ahead, top it with a little more Parm, and bake at 350 until it's bubbling
like a jacuzzi.
I guess you can just think about it
like dipping some pita into hummus and
then eating some roasted vegetables in the same bite.
Take the straw and
dip the tip in melted chocolate, carefully put it inside the little ball and wait for it to be hard,
then you can cover it completely and decorate them anyway you
like.
Joel Campbell is good but arsenal fans never cease to amaze me.They never make up their mind they wait for the player to have a
dip in form and
then insult and criticize him and say childish things.
Then when he does well they pretend
like they were always in support of him.I remember always saying here first that Szczesny is a better goalkeeper than Ospina.I also proudly defended Szczesny everytime they aimed at him.How i wish he started at Chelsea or any other team and i bet you he would not be this error prone.I know forever he will always be better than Ospina and that is a fact not even an opinion.For Campbell vs Ox its there for everyone to see Ox would eventually win the battle come one day.But injuries have made him so unlucky.He should go to Chelsea where he would be better taken care of and would make people eat their words.
I just can't believe that we have become a joke we always start the season well
then have a bumpy December and by the time Feb comes our form has taken a
dip and we get kicked out of all competitions except for that valuable top 4 that the board loves so much... ultimately if Arsenal want to compete again we need changes from the bottom up... Kroenke and his board need to go cause clearly for them profits matter more than trophies... Wenger needs to go for his lack of tactical naus guy has been using the same fornation since I was in high school and I'm doing my honours in accounting now... our medical team must all go our players always get injured and they never come back in time (take a look at Santi) players
like Coquelin Theo Mesut Gabriel Gibbs Giroud just to name a few need to go they're just not good enough seriously these players lack fight tactical Discipline and tactical awareness... at the end of the day change needs to happen things can't keep going
like this for us....
No, if say Aguero or Costa or Ibrahimovic and other world class players had a
dip in form or one bad season and fickle ignorant idiots felt free to compare average players
like Giroud and conclude he is better because he is their wallpaper idol
then I would step in and correct such shallow conclusions.
I remember reading at the time how they had to advise him to go easier and i did nt
like the idea the moment i read it, it was not long at all
then that i noticed a
dip with his stamina and even looked slightly less muscular.
When Elneny joined he was full of confidence and that's how you assess a player when he's at his very best otherwise a guy
like Ozil will be considered trash taking by his last performances yet everyone goes back to his memory books to assess Ozil and the same should happen with Elneny who won back to back player of the month when he first joined and scored that screamer against Barcelona yet his all round contribution that made the headlines
then came Xhaka on board and that is exactly when Elneny's form started slightly
dipping because simply his confidence was shaken by finding himself a regular bench warmer instead of a regular
like he was before Xhaka joining and I don't think Wenger addressed this psychological issue with Elneny or even noticed it probably because he had enough issues of his own.
Like everyone, Hoops coming on SUNDAY and
then next Wednesday they actually have a Hoops double
dip that includes # 4 Team Prizant..
Arsenal could sell him and
then dip into the transfer market and try to sign someone
like Lemar from Monaco or Nabil Fekir from Lyon.
Most people
like to
dip their toe in to test the waters,
then ease the rest of their bodies in.
When Esti had to
dip into her weekly spending money and
then some, getting up on time seemed
like a better alternative than giving up her cash to a cab driver.
No fancy tools needed here — mask off a simple shape (
like a heart) with tape,
then dip dye your Easter eggs.
The children were
then reintroduced to the same vegetables, this time with a
dip, and each child's
likes and dislikes were reevaluated.