Sentences with phrase «then drain»

Rinse millet under running water, then drain and add to a pot with milk, broth, minced garlic, basil and salt.

I simply boil the quinoa like you would pasta, then drain off any excess water.

Transfer to an ice bath until cold, then drain.

Then drain the water and use the softened dates

Let soak until softened, about 5 minutes, then drain, returning the soaked matzos to the bowl.

Add the cauliflower to a sauce pan, fill up half way with water and heat it with a medium - high heat, cook for about 10 minutes, then drain the cauliflower through a sieve, after letting it cool off for about 5 minutes, add the cauliflower to a flour sack towel and start draining all the liquid, drain as much liquid as you can (this is the secret to the perect texture of a caulifower pizza crust)

Cook the according to package directions, then drain it into a colander.

Boil the peppers for 5 minutes, and then drain them.

Rinse the cooked pasta briefly with cold water, then drain well.

Simmer gently until tender, then drain.

You would soak dried lentils fully covered in water for a day, then drain and rinse every few hours for 2 - 3 days until you see little tails start sprouting from them.

Stir remaining 1/2 cup vinegar and the onion in a bowl; let sit 5 minutes, then drain, discarding vinegar.

Cover the bowl and leave to sit for 60 minutes, then drain through a sieve.

I learned from the chef at the restaurant Rio a new way to prevent the eggplant from absorbing too much oil, which is to soak the slices in milk, then drain them and cover them in flour.

In a large pan, boil the potatoes until soft then drain and set aside.

If using frozen edamame, cook according to package directions, then drain and rinse in a colander until cool.

Reserve 3/4 cup cooking liquid, then drain in a colander.

Then drain the water away and continue to use the softened dates.

Submerge the gelatin in an ice bath for 10 minutes, then drain well.

Basically, you soak some raw cashews in water for a couple hours, then you drain away the water.

When pasta is ready reserve 1 cup cooking liquid then drain pasta.

Once the pasta is just about done, plunge the asparagus into the simmering water for a minute, just until bright green, then drain both in the same colander

Let sit for 2 minutes then drain again and place in a large bowl.

, then drain and lay on paper towels to dry.

Drain and rinse the pasta and vegetables under cool running water in the colander, then drain well again.

Soak the noodles in lukewarm water for 30 minutes and then drain.

Reserve 1 cup of the pasta water, then drain the pasta in a colander and pour immediately into the skillet with the clams.

Then drain and leave to dry in a sieve or colander for about half an hour, tossing occasionally to make sure they don't clump together.

Reserve 1/4 cup of the pasta water and then drain.

4) 12 minutes before the vegetables are cooked, put the spaghetti in a pan of boiling water and simmer until cooked and then drain.

Transfer to a bowl of iced water to cool, then drain, peel and set aside.

Allow to stand for 5 minutes and then drain.

1 cup yellow split peas * (soak overnight in warm water, then drain and rinse) 3 - 4 cups chicken stock or vegetable stock (start with 3 and see how you go) 1/2 teaspoon turmeric 1 teaspoon ground coriander 1/2 tsp.

Cook 3 minutes, then drain and pat dry with paper towels.

it may work to soak them and then drain them really well once they started sprouting.

Then drain well, and continue rinsing 3 - 4 times during the day, making sure to drain well.

2 - 3 times a day, fill the jar with enough water to cover the seeds / sprouts by a few inches, and then drain.

Usually, you'll just cover the noodles with boiling water for a few minutes and then drain them.

Let the rabe sit in the hot water for about 10 seconds, then drain well — squeezing out as much water as you can.

Boil over high heat for 15 — 20 minutes until tender, then drain and mash the potato with the yogurt, butter and nutmeg until smooth.

Reserve 1 cup of the starchy cooking water, then drain the pasta and return it to the pot.

Choose ones that are tinned in juice, not syrup, then drain them well and remove the stones.

** For edamame, I just pour a little water over the frozen edamame and microwave if for 2 minutes, then drain.

Then drain and rinse the beans.

Boil the green beans for about 5 - 6 minutes, then drain and set aside.

Squeeze out and then drain the coconut in a wire mesh strainer.

Add the pasta and cook according to the package directions, then drain the pasta into a colander.

Bring a large pot of water to a boil and cook the ramen noodles according to the package directions, until al dente, then drain.

Cook faro in a small saucepan until tender, about 20 minutes, then drain and reserve.

Cook at a steady simmer until al dente, then drain.