Sentences with phrase «then drain the water»

Then I drain the water from the raisins, mix them in with the rice and liberally add your super food sprinkle on top, With a little advance preparation this dish can be made in less than five minutes.

Then drain the water.

Then drain the water, gently pat dry using moisture absorbent cloth before use in cooking.

Remove from the heat and let the beans soak in the warm water for 1 hour then drain the water and rinse.

Let stand for 5 minutes, then drain water well.

I used the slow - cooker method and found that after draining and cooling, I put more water in with them, swished it around with my hand to loosen the skins and then drained the water using my hand to catch the chickpeas and repeated a couple times.

* We toast almonds by soaking raw almonds in heavily salted water for 20 minutes and then draining the water and roasting / toasting them in the oven on 300 °F / 150 °C for 20 minutes.

I leave it there for an hour or so, then I drain the water from the tofu) 2.

Then drain the water away and continue to use the softened dates.

Then drain the water and use the softened dates

Then drain the water, transfer the cashews to a food processor, add fresh water, and optional seasonings listed in the recipe below.

Then drain the water and gently press the wet wrap to remove more water.

To finish, swirl them around again, then drain the water and squeeze excess water out of the cover, first with your hand and then with a towel.

Cook until fork tender, then drain water.

Then drain water and set raisins aside.

• To prevent water damage from the inside of your home, you should turn off your water coming into the house and then drain the water in the lines.

Not exact matches

Once the water has been bubbling nicely for a couple of minutes, remove the pan from the heat, drain the wedges and then place them on a baking tray.

They didn't blend well, so I cooked them on the hob in some simmering water for about 10 minutes until they softened, drained them, and then blended.

They are then diced or cut in strips, simmered in salted water until tender, and then drained and rinsed.

I think I was converted to more natural cleaning products when I used half a tub of bicarb down the sink plughole followed 10 minutes later by half a bottle of vinegar and then a while later a kettle full of boiling water, and found it un-blocked the sink just as well as any previous drain unblocker I had tried AND without all the noxious fumes and damage to our septic tank!!

Remove any beans that float, then drain the beans and replace the water with 3 quarts of fresh cold water.

Simply pour the beans into a colander, rinse them with water and then drain them before placing them in a large frying pan.

Soak the dates in a bowl of hot water for 20 minutes, then drain and put them into a blender with the coconut milk, coconut oil, salt and vanilla powder.

I couldn't get date syrup in my local store so i made my own — 1 cup of dates soaked in warn water for 30 mins, then drained and put in blender with1 - 1.5 cups water and blended for 2 mins!

To prepare the salad, drop the bean sprouts into boiling water then immediately remove, drain, and rinse them under cold running water.

Soak the chiles in water for 20 minutes to soften, then remove and drain.

Place the peas in a pan with cold water, bring them to the boil and then drain them.

Cook the spinach by steaming it until it and then place in a colander over a bowl and leave to drain of water.

Drain thoroughly of all water, then pat dry on a paper towel.

Then I let the steam vent and removed the chicken and drained the water.

Boil for 10 minutes, then drain and rinse gently with cold water.

You can reduce the «bite» by soaking your diced or sliced onions in cold water for 30 minutes, then draining them before using.

Add 1 cup starchy cooking water to the salami and broccoli rabe, drain spaghetti then toss with rapini and salami.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

Chop the veg into small cubes and then boil for around 15 minutes in lightly salted water, so it is fluffy on the inside and drain.

I usually cook brown rice in plenty of water for 30 - 45 minutes and then drain as opposed to steaming.

Drain and rinse the beans and set aside, then add the water to a medium saucepan.

For the mung bean noodles, boil them for about 4 - 5 minutes, then rinse in cold water and drain well.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

Just soak some pecans in water for about an hour, then drain with blend them into crumble with some nutritional yeast.

Blanch 200 g asparagus in boiling water for 6 - 7 minutes then drain and set aside.

In a sauce pan of boiling water place asparagus, zucchini and peas in and bring back to a boil, then drain.

Reserve 1 cup pasta water and then drain noodles.

Reserve 1 1/4 cup of pasta water, then drain the pasta.

Drain and rinse the cashews, then add them to a blender along with the remaining ingredients, starting with just 1/3 cup of water.

If your sun - dried tomatoes are in a bag, hydrate them in a bowl with water for about 5 minutes, and then drain.

Soak almonds in water for at least 1 hour, then drain.

I then boiled the seeds in salted water, drained them, laid them out in a roasting pan, and roasted them.

170 - 180 g red onions, cleaned and chopped 3 tablespoons extra virgin olive oil 2 zucchini, cleaned and cut into cubes whole sea salt, just enough to taste 100 ml filtered water a handful of capers, soaked in filtered water for about 20 minutes then rinsed and drained a handful of shelled pine nuts dried mint leaves, to taste

Set aside 1 cup of the noodle cooking water, then drain the noodles.