(I like to bring mine to a boil with 1 1/2 cups water, simmer for 40 minutes,
then drain excess water.)
Not exact matches
Then I
drain it in a colander (making sure I pull out the ice cubes) and put the whole colander in the fridge on a plate to catch
excess water or I make sure it is
drained very well and just put it in a bowl in the fridge so that I can wash the colander and put it away.
Drain the cashews to get rid of any
excess water after soaking and
then add all of the cheesecake filling ingredients to a high speed blender.
Drain off any
excess water by passing through a very fine mesh sieve and
then place in a large serving bowl.
Drain excess fat from ground beef,
then add the black beans, corn, taco seasoning and
water.
While the potatoes are cooking, prepare the bulgur wheat by soaking it in lukewarm
water for 20 minutes,
then drain it in a sieve and let all
excess water drip away.
Then flip them over,
drain any
excess water which the mushrooms might have oozed out and broil the other side for another 10 minutes.
When the quinoa is done,
drain any
excess water and let it cool a bit,
then add to the mixture too.
Drain off any
excess water from the mushrooms
then stir in the spinach and allow to wilt.
Just make sure to defrost them first and
then drain them of
excess water before mixing the blueberries in the batter!
If you used the additional
water to blend, transfer the cultured cheese to the center of a large square of cheesecloth, gather the edges together,
then hang it in the refrigerator overnight to let the
excess liquid
drain.
Drain any
excess water,
then transfer quinoa and broccoli raab to large serving bowl.
4 slices of white bread; allowed to soak in warm
water,
then drained, squeezing out
excess liquid and separating into small chunks with fingers
Then,
drain the liquid that has been released, using a spoon to further press the noodles and release any
excess water.
I simply boil the quinoa like you would pasta,
then drain off any
excess water.
Just before serving, rinse and
drain the carrots,
then squeeze out the
excess water.
Drain; let cool,
then squeeze out
excess water with your hands.
Drain in a colander and let cool slightly,
then squeeze out
excess water.
Drain and shake off any
excess water from the beans,
then place them in the skillet.
When the beans are finished cooking,
drain the black beans of
excess water in a colander,
then add to a bowl and set aside.
To finish, swirl them around again,
then drain the
water and squeeze
excess water out of the cover, first with your hand and
then with a towel.
Rinse the artichokes in cold
water to remove
excess sodium
then drain completely or spread on top of paper towels when in a hurry.
Drain excess water from cauliflower rice,
then add to sauce pan with almond milk.
Drain, squeeze to remove
excess water then pat dry with a clean dish towel.
The second time, when I made them for the party, I made the filling in the morning and allowed the tomatoes to throw off their
water and
then I
drained them and squeezed out the
excess liquid.