Sentences with phrase «then eat more of»

If you are still hungry then eat more of the vegetables and finish with a fruit.
And when gators are around, blue crabs decrease their predation of snails, which might then eat more of the cordgrass that forms the base of the local ecosystem.
For those who are obese and want to be anything close to lean and stay that way, they're likely to be better off getting rid of all the grains and much or most of the fruit, and then eating more of whatever foods they happen to eat or like that provide protein and fat — pulses, for instance, and tofu (a more complicated issue than I have time for here) for the vegetarians and vegans and animal products (meat, fish, fowl and eggs) for the rest.

Not exact matches

If it is mainly the highest - risk borrowers who take advantage of higher limits, or if the higher limits encourage more reckless borrowing in general, then default rates will climb, eating away at profit margins.
Clyde, person «A» walks up to you and says Jesus healed a number of people, and some bread and fish appeared more than they started with after people ate, and Jesus was killed, then raised again from the dead.
So how do you go from that reasoning to «Since it wasn't accidental then it must have been this ancient male diety named (fill in blank depending on religion) who loves me and knows me and cares for me and wants me to perform rituals that have nothing to do with morality like prayer, not eating certain things, sabaath and many more just because he said so, even though we have no record of him saying anything, just records of humans who wrote things down that they claim he said, but I want to believe it all so badly I will base my beliefs on no other evidence than «it just can't be accident».
Well if it's slightly more evidence of the existence of a man outside of Italy in the 1st century who was born of a virgin, died for 3 days before resurrecting himself, then explained he only died because of «original sin» which is the idea that a woman ate magical apple given from a talking snake in a garden at the beginning of time which caused all humans to go to hell when they died.
When someone works for less pay than she can live on — when, for example, she goes hungry so that you can eat more cheaply and conveniently — then she has made a great sacrifice for you, she has made you a gift of some part of her abilities, her health and her life.
You cant run America like a business at a certain point «The Workers» have to mean more then the bottom line, or China will be the model of our future, a form of marshal law «Life Credits for eating well, working well, and precedent of making $ 2.00 per hour!
For one, a patch of land can provide a full and balanced diet for more people if the people eat the food that grows on it rather than feed the food to an animal and then eat the animal.
Unlike the Christian god that wouldn't ever change his mind or doctrine... except for cursing the world for eating an apple... except for telling Abraham to sacrifice his son, but then stopping him... and except for killing nearly all life on Earth and then because of the guilt says I'll never to do that ever again - in exactly that way... and except for deciding that 2 of himself (Father and Spirit) weren't enough any more, and creating / fathering / spiriting as Son... and except for forgiving all sin, when «In the beginning» he had cursed the universe for the eating of an apple, by having his creation torture and kill his only begotten Son... and except for having to repeat himself about the unchanging eternal rules, to Abraham, Moses, Jesus, Saul / Paul, Mohammed, Joseph Smith, Bahá «u «lláh, David Koresh, and a whole host of others... and except for... and except for...
Your kid asks you for more money to spend on Candy, say... you know he / she eats too much candy already so you say no... Then the kid who was supposed to cover her school science project out of pocket money that she saved says she will spend the pocket money on candy and you pay for the science project.
It's true that when I first started this new way of eating I did spend more than usual but now I do a big stock up about once a month then just buy fresh stuff like veg every now and then.
More than 40 years later, Best Mexican Foods — the company the two later formed to distribute homemade tortillas to the city's then - small Mexican dining scene — today serves hundreds of eating establishments in the Big Apple alone.
They use lots of herbs and spices, much more then I had experienced here in London, and it was an exciting way to be able to eat delicious, good food.
We've picked more than 7 kg (15.5 lbs) last weekend and surely ate at least 1 kg more straight from the bush So since then, our diet mostly consists of blueberries to my great delight.
This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.
I don't want to eat it because then eventually it will run out then I won't have any more because for some reason my mind thinks it's the last package of it in the world and I can never buy more.
My favorite way to eat plain yogurt is with a big spoonful of honey — I drizzle it over the top, without stirring it in, then spoon up the yogurt with the honey coated spoon, getting just a bit more honey with each mouthful.
If eating healthier and losing weight was part of your New Year's resolutions, then you'll love this recipe even more.
Having said all that, the reality is, if you practice standard regular exercise, and eat a healthy, balanced diet of nutrient - dense foods in the right quantities, planning your meals one to two hours before your workout and one to two hours after it, then you don't really need to do anything more than that.
Once you get the hang of the method, it really is a more fun, more delicious, and less wasteful way to shop, cook, and eat than going nuts with planning Monday breakfast and Tuesday dinner and Wednesday leftovers and then penning perfect shopping lists.
I seriously ate half the pan of it, and then kept going back and eating more while I was waiting for it to cool off to put it in the fridge.
I think part of the reason for my lack of inspiration is that I'm caught with that January feeling that I should be eating more healthily but not wanting to, then wondering what's wrong with me that I have so little control!
I had no idea that excessively eating one food could give you a food allergy until I read Felicia's eloquent discussion of her avocado allergy (really, her entire journey of overhauling her diet is fascinating and worth a read) and in doing research since then, I've come across more and more anecdotes about similar occurrences.
Enough for my husband and I to have two bowls of ice cream topped with it, and then more for me to eat straight out of the jar with a spoon.
I tested my ketones in the evenings everyday for about the first 10 days then a couple of times I was more familiar with my eating patterns.
I am not too fond of just eating them by themselves but if you make your own trail mix and add other berries, seeds, and nuts then these are more palatable.
Now... if you could just figure out a way to eliminate the calories, so I can eat two & a half PILES of this stuff, then I'd be even MORE grateful!
I like the way you think — I should definitely eat more of these then.
We ate it as written with chips and had zero leftovers then I made it again and added half a pound of cooked ground beef for a more filling option and it was great too.
And it's a whole lot more satiating than basically anything I ate for breakfast before the age of 18 (then I went to college and discovered the omelet bar at our dining hall) Since it's made with an egg and has nut butter, it's packed with enough satiating fats and fiber to make it stick.
Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.
But I want something a little more fancy then a bowl of cornflakes but not so filling that I can't eat my Christmas dinner.
and while I planned on seeing more of the city, I ended up spending the entire day at Pike's Place eating and eating and looking at food for a long time and then eating again.
Then I got tired of paying $ 5 or more for a very small loaf that would literally last my children one single day to eat.
The Harris Interactive Study of more than 2,000 people showed that six percent were vegetarian, four percent pescatarian, and two percent vegan First it is not a survey of the entire population, just the 2000 in the study... Then it lists pescatarians as meat free... So in reality 8 % of 2000 sureveyed do not eat meat....
I didn't love leftovers - likely because we were eating a lot of chicken and fish back then and I wasn't a huge fan of reheating those - so I end up just... [Read more...]
I am more of a fan of a weekly cycle where you cycle out of ketosis by eating more carbs or protein one day and then cycle back in the next day with intermittent fasting or doing a fat fast... where you don't consume carbs or protein for 24 hours or so.
As lower income nations move in to the middle class they start to eat more protein and beef so if you have income growth of 7 per cent then you have an extremely strong case.»
I would have to estimate that I have at least 15 kale plants ready to harvest and even for my family that's more kale then any of us can eat.
Then he told me the «recipe» had no ingredients it was just boiled un seasoned meat and pasta piled on more carbs I had to decline the request to «cook» something like this, then I found out out they were so poor growing up their parents had fooled them into believing that eating boiled unseasoned meat with pasta and potatoes was some kind of dThen he told me the «recipe» had no ingredients it was just boiled un seasoned meat and pasta piled on more carbs I had to decline the request to «cook» something like this, then I found out out they were so poor growing up their parents had fooled them into believing that eating boiled unseasoned meat with pasta and potatoes was some kind of dthen I found out out they were so poor growing up their parents had fooled them into believing that eating boiled unseasoned meat with pasta and potatoes was some kind of dish.
Then he loved it so much he ate more of it then I or our son Then he loved it so much he ate more of it then I or our son then I or our son ate.
Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will be deep violet and sweet.
I then rolled the bars into balls because it's easier to justify eating more of them.
I made these delish lemon brownies for first time and brought them to our friends» house other evening — Dad and the son saw lemon and said they were not fans of «lemon» but decided to try them and they ate more then others that did like lemon!
For one, I don't like to think of drinking as a need to then eat less or eat even more healthily.
Unless you eat like my grandmother and then it's more like one of your 37 a day.
I hope that sharing easy and delicious recipes will help someone take a step in the right direction (eating whole foods instead of processed ones) and then if they want to look into food combining more when the need calls for it, they can!
Don't get me wrong — I love the more elaborate dishes, too — but if you're going to sustain a lifestyle of cooking and eating healthfully, then you need to be able to easily make vegetables the star of your meal.
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