If you are still hungry
then eat more of the vegetables and finish with a fruit.
And when gators are around, blue crabs decrease their predation of snails, which might
then eat more of the cordgrass that forms the base of the local ecosystem.
For those who are obese and want to be anything close to lean and stay that way, they're likely to be better off getting rid of all the grains and much or most of the fruit, and
then eating more of whatever foods they happen to eat or like that provide protein and fat — pulses, for instance, and tofu (a more complicated issue than I have time for here) for the vegetarians and vegans and animal products (meat, fish, fowl and eggs) for the rest.
Not exact matches
If it is mainly the highest - risk borrowers who take advantage
of higher limits, or if the higher limits encourage
more reckless borrowing in general,
then default rates will climb,
eating away at profit margins.
Clyde, person «A» walks up to you and says Jesus healed a number
of people, and some bread and fish appeared
more than they started with after people
ate, and Jesus was killed,
then raised again from the dead.
So how do you go from that reasoning to «Since it wasn't accidental
then it must have been this ancient male diety named (fill in blank depending on religion) who loves me and knows me and cares for me and wants me to perform rituals that have nothing to do with morality like prayer, not
eating certain things, sabaath and many
more just because he said so, even though we have no record
of him saying anything, just records
of humans who wrote things down that they claim he said, but I want to believe it all so badly I will base my beliefs on no other evidence than «it just can't be accident».
Well if it's slightly
more evidence
of the existence
of a man outside
of Italy in the 1st century who was born
of a virgin, died for 3 days before resurrecting himself,
then explained he only died because
of «original sin» which is the idea that a woman
ate magical apple given from a talking snake in a garden at the beginning
of time which caused all humans to go to hell when they died.
When someone works for less pay than she can live on — when, for example, she goes hungry so that you can
eat more cheaply and conveniently —
then she has made a great sacrifice for you, she has made you a gift
of some part
of her abilities, her health and her life.
You cant run America like a business at a certain point «The Workers» have to mean
more then the bottom line, or China will be the model
of our future, a form
of marshal law «Life Credits for
eating well, working well, and precedent
of making $ 2.00 per hour!
For one, a patch
of land can provide a full and balanced diet for
more people if the people
eat the food that grows on it rather than feed the food to an animal and
then eat the animal.
Unlike the Christian god that wouldn't ever change his mind or doctrine... except for cursing the world for
eating an apple... except for telling Abraham to sacrifice his son, but
then stopping him... and except for killing nearly all life on Earth and
then because
of the guilt says I'll never to do that ever again - in exactly that way... and except for deciding that 2
of himself (Father and Spirit) weren't enough any
more, and creating / fathering / spiriting as Son... and except for forgiving all sin, when «In the beginning» he had cursed the universe for the
eating of an apple, by having his creation torture and kill his only begotten Son... and except for having to repeat himself about the unchanging eternal rules, to Abraham, Moses, Jesus, Saul / Paul, Mohammed, Joseph Smith, Bahá «u «lláh, David Koresh, and a whole host
of others... and except for... and except for...
Your kid asks you for
more money to spend on Candy, say... you know he / she
eats too much candy already so you say no...
Then the kid who was supposed to cover her school science project out
of pocket money that she saved says she will spend the pocket money on candy and you pay for the science project.
It's true that when I first started this new way
of eating I did spend
more than usual but now I do a big stock up about once a month
then just buy fresh stuff like veg every now and
then.
More than 40 years later, Best Mexican Foods — the company the two later formed to distribute homemade tortillas to the city's
then - small Mexican dining scene — today serves hundreds
of eating establishments in the Big Apple alone.
They use lots
of herbs and spices, much
more then I had experienced here in London, and it was an exciting way to be able to
eat delicious, good food.
We've picked
more than 7 kg (15.5 lbs) last weekend and surely
ate at least 1 kg
more straight from the bush So since
then, our diet mostly consists
of blueberries to my great delight.
This way, we will
eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal,
then have a whole pot
of meat stock left over for
more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.
I don't want to
eat it because
then eventually it will run out
then I won't have any
more because for some reason my mind thinks it's the last package
of it in the world and I can never buy
more.
My favorite way to
eat plain yogurt is with a big spoonful
of honey — I drizzle it over the top, without stirring it in,
then spoon up the yogurt with the honey coated spoon, getting just a bit
more honey with each mouthful.
If
eating healthier and losing weight was part
of your New Year's resolutions,
then you'll love this recipe even
more.
Having said all that, the reality is, if you practice standard regular exercise, and
eat a healthy, balanced diet
of nutrient - dense foods in the right quantities, planning your meals one to two hours before your workout and one to two hours after it,
then you don't really need to do anything
more than that.
Once you get the hang
of the method, it really is a
more fun,
more delicious, and less wasteful way to shop, cook, and
eat than going nuts with planning Monday breakfast and Tuesday dinner and Wednesday leftovers and
then penning perfect shopping lists.
I seriously
ate half the pan
of it, and
then kept going back and
eating more while I was waiting for it to cool off to put it in the fridge.
I think part
of the reason for my lack
of inspiration is that I'm caught with that January feeling that I should be
eating more healthily but not wanting to,
then wondering what's wrong with me that I have so little control!
I had no idea that excessively
eating one food could give you a food allergy until I read Felicia's eloquent discussion
of her avocado allergy (really, her entire journey
of overhauling her diet is fascinating and worth a read) and in doing research since
then, I've come across
more and
more anecdotes about similar occurrences.
Enough for my husband and I to have two bowls
of ice cream topped with it, and
then more for me to
eat straight out
of the jar with a spoon.
I tested my ketones in the evenings everyday for about the first 10 days
then a couple
of times I was
more familiar with my
eating patterns.
I am not too fond
of just
eating them by themselves but if you make your own trail mix and add other berries, seeds, and nuts
then these are
more palatable.
Now... if you could just figure out a way to eliminate the calories, so I can
eat two & a half PILES
of this stuff,
then I'd be even
MORE grateful!
I like the way you think — I should definitely
eat more of these
then.
We
ate it as written with chips and had zero leftovers
then I made it again and added half a pound
of cooked ground beef for a
more filling option and it was great too.
And it's a whole lot
more satiating than basically anything I
ate for breakfast before the age
of 18 (
then I went to college and discovered the omelet bar at our dining hall) Since it's made with an egg and has nut butter, it's packed with enough satiating fats and fiber to make it stick.
Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes,
then turn with a spatula and cook about 10
more minutes / Remove from oven / Add
more salt if you like /
Eat as is, or make a quick dip
of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze
of lemon juice.
But I want something a little
more fancy
then a bowl
of cornflakes but not so filling that I can't
eat my Christmas dinner.
and while I planned on seeing
more of the city, I ended up spending the entire day at Pike's Place
eating and
eating and looking at food for a long time and
then eating again.
Then I got tired
of paying $ 5 or
more for a very small loaf that would literally last my children one single day to
eat.
The Harris Interactive Study
of more than 2,000 people showed that six percent were vegetarian, four percent pescatarian, and two percent vegan First it is not a survey
of the entire population, just the 2000 in the study...
Then it lists pescatarians as meat free... So in reality 8 %
of 2000 sureveyed do not
eat meat....
I didn't love leftovers - likely because we were
eating a lot
of chicken and fish back
then and I wasn't a huge fan
of reheating those - so I end up just... [Read
more...]
I am
more of a fan
of a weekly cycle where you cycle out
of ketosis by
eating more carbs or protein one day and
then cycle back in the next day with intermittent fasting or doing a fat fast... where you don't consume carbs or protein for 24 hours or so.
As lower income nations move in to the middle class they start to
eat more protein and beef so if you have income growth
of 7 per cent
then you have an extremely strong case.»
I would have to estimate that I have at least 15 kale plants ready to harvest and even for my family that's
more kale
then any
of us can
eat.
Then he told me the «recipe» had no ingredients it was just boiled un seasoned meat and pasta piled on more carbs I had to decline the request to «cook» something like this, then I found out out they were so poor growing up their parents had fooled them into believing that eating boiled unseasoned meat with pasta and potatoes was some kind of d
Then he told me the «recipe» had no ingredients it was just boiled un seasoned meat and pasta piled on
more carbs I had to decline the request to «cook» something like this,
then I found out out they were so poor growing up their parents had fooled them into believing that eating boiled unseasoned meat with pasta and potatoes was some kind of d
then I found out out they were so poor growing up their parents had fooled them into believing that
eating boiled unseasoned meat with pasta and potatoes was some kind
of dish.
Then he loved it so much he ate more of it then I or our son
Then he loved it so much he
ate more of it
then I or our son
then I or our son
ate.
Save your fresh berries for
eating out
of hand: Frozen blueberries have a
more intense color and concentrated flavor
then fresh ones, so your granita will be deep violet and sweet.
I
then rolled the bars into balls because it's easier to justify
eating more of them.
I made these delish lemon brownies for first time and brought them to our friends» house other evening — Dad and the son saw lemon and said they were not fans
of «lemon» but decided to try them and they
ate more then others that did like lemon!
For one, I don't like to think
of drinking as a need to
then eat less or
eat even
more healthily.
Unless you
eat like my grandmother and
then it's
more like one
of your 37 a day.
I hope that sharing easy and delicious recipes will help someone take a step in the right direction (
eating whole foods instead
of processed ones) and
then if they want to look into food combining
more when the need calls for it, they can!
Don't get me wrong — I love the
more elaborate dishes, too — but if you're going to sustain a lifestyle
of cooking and
eating healthfully,
then you need to be able to easily make vegetables the star
of your meal.