Sentences with phrase «then eating them the next day»

I like to make a frittata for dinner, then eat it the next day at room temp for lunch, when I pat myself on the back for having done all the work the night before.

Not exact matches

«If he's walking out in a wrinkled suit, hasn't eaten... and he didn't have a good night's sleep, then he's not going to be able to rally everyone in church the next day which means they don't come,» she told Massaschusetts» Bay State Banner.

We have to get to Costco, then drop off some papers at the insurance office on our way home to get something quick to eat before Yoga class and then home again after class to check the mail, e-mail and return a few calls before getting ready for the next day.

If we ate them for dinner and then leftovers the next day and I still want to eat them, that's usually a good sign for a new recipe.

I like to make those up one day when I have a little more time and then eat the leftovers the next few mornings.

When I make muffins I eat one maybe two if I have one the next day, then hubby eats all the rest over time.

We had it for dinner as a warm side dish with a piece of baked salmon, and then I ate the cold leftovers on their own for lunch the next day.

We ate it hot for supper with a load of white sprouting broccoli, then had it cold the next day.

And then we kept eating it the next day... and the next.

Load these up on hoagie roll, then save any leftover sauce to toss with pasta and eat for lunch the next day!

I'm fine with making the pie filling ahead of time, then baking it the next day while we are eating Thanksgiving dinner.

If you didn't eat your dinner that night, you'd have if for breakfast the next day, if you didn't eat it then, that was your lunch...... she tried that once with chicken pot pie.

I ate this salad raw originally and enjoyed it, and then the next day decided to heat it up in a skillet and I must say that I enjoyed both versions.

I made these then ate them over the next two days and they tasted great!

I made ours in a 7 x 11 pan and we enjoyed it for brunch one day and then I ate the leftovers for breakfast over the course of the next three days.

I haven't checked on freezing, but for a month should be fine, then just defrost in the fridge overnight — if you do that make sure you freeze them on the same day you bake them and then eat them the same or next day after they defrost.

Cynthia, I make these the night before and then store them in a glass mason jar in the refrigerator without any liquid, then add them to the hot chicken stock the next day when we eat them.

I am more of a fan of a weekly cycle where you cycle out of ketosis by eating more carbs or protein one day and then cycle back in the next day with intermittent fasting or doing a fat fast... where you don't consume carbs or protein for 24 hours or so.

The next day I ate some of it for lunch but then I pan fried the sliced sprouts: it tasted really good!

He ate two, then two more for lunch the next day and yet another thing that seemed daunting / impossible / frustrating a year ago became distant history.

If you have leftover pie and want to eat the next day then for best crispy result would be to re-heat in the oven.

My husband is a real meat eater, so when he had seconds of this loaf, then ate it cold in a sandwhich the next day for lunch....

This keeps well in the fridge so you can make it in advance and then just re-heat in the Oven when you want to eat the next day

I made one which we ate for dinner one night and lunch the next day and then froze the other one (after cooking it) in a Ziploc Freezer container.

The next day I toured the Pike Place market, went to book stores and signed stock, found habaneros at an Asian market, ate wonderfully fresh halibut at The Brooklyn, and then did a demo and signing at Third Place Books.

It will be cheaper that way, but you will need to start making this many hours before you plan on eating it and I d0n't know about you, but when a hummus craving hits, I want it there and then, I don't want to wait until the next day for it.

I really need to adopt this Hindu practice next Yom Kippur as I fast all day and then eat way too much when the sun goes down:) Being unfamiliar with chestnut flour, I can't exactly imagine what tsunth taste like, but I'd love to try them.

They may eat almost nothing one day, and then the next day they eat a ton of food.»

Sometimes when you take them shopping to help pick out healthy foods she likes, and then she helps to choose the next day's menu for her lunch, she might be more inclined to eat her choices.

Her natural rhythm was to eat a big meal around every third day and then eat what felt to me like next to nothing the other meals.

I don't know if you could get a full 2T into a one - year - old, though, since they have such fickle eating habits and tend to pick at a bunch of things, or inhale something one day and then reject it outright the next day.

Your child may eat a lot one day and then the next he doesn't even want to look at the food you're serving him.

If your baby only wants to eat applesauce and cereal for three days in a row, and then switches to carrots and Cheerios for two days and then will only eat yogurt and macaroni for the next two, any given day seems unbalanced.

Today we eat the pork with rice, tomorrow we eat it as carnitas and make tacos, then we'll have a pork day off, then the next day I'm making Cuban sandwiches.

If they don't eat well for one day, but then eat better the next, we shouldn't worry.

Is the fact that she is not in REM while eating sufficient or should I somehow strive for an even MORE awake baby??? As for question # 2: Anila's cycles are as follows: eat (and try to stay awake)- usually takes about 1/2 an hour or so wake - is or tries to be until 1.5 hours prior to next feeding sleep - 1.5 hours (but sometimes its only 1) I know that at the moment she can be on a 2 1/2 - 3 hour schedule but I not sure what to do if she gets up from her nap after an hour instead of 1 1/2 hours - should I feed her right away and then start the next cycle from there, throwing off the rest of the day's cycles??

Others suggest going without food once or twice a week for 24 - hour periods — having dinner one night, for example, and skipping breakfast, lunch, and snacks the next day, then eating a normal dinner (no gorging).»

Or you might have a larger holiday meal that ends at 10 p.m. but then you sleep in and don't eat again until 2 p.m. the next day.

(SITTING) Next we sit all day at our computer (SITTING 6 - 8 hours), drive home (SITTING) and then eat dinner (SITTING) and watch television or browse the internet.

Alternate day fasting involves alternating days where one day you eat normally, and then not eat at all the next day.

But research now shows that alternate - day fasting — which entails eating without restriction one day, then consuming about 500 calories the next — can trigger weight loss without mucking up your metabolism.

Then, each day for the next eight school days, they were invited to eat as much of the pepper as they wanted.

Then focus on how you'll eat well the next day.

For example, you would eat dinner at 7 pm and then fast until the next day's dinner at 7 pm.

You would be able to eat low calorie one day, and then the next day, rev the metabolism.This is a great idea, but the metabolism is not that sensitive.

Over 12 weeks, one group ate only 30 gram of carbs a day for the first four weeks and then added an extra 10 grams each week for the next eight weeks.

The best way to start fasting is simply by eating dinner around 6, not eating anything after that before bed, and then eating a regular breakfast the next day.

Ever have a really shit day, feel unappreciated run down unloved and just feel like coming home and having a beer or glass of wine... and it turns into 3 or 6 and then you're eating junk and wondering the next morning why you feel even crappier?

You can try the The Renegade Diet plan or the Intermittent fasting protocol where you eat 8 hours and then fast the next 16 hours every day.

The theory is that our ancestors would spend much of the day in hunt of their animal prey — eating fresh vegetables and fruits as they were available — and then feasting on their kill in the evening, eating enough to satisfy them until the next kill.